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Named LA’s most underrated restaurant by Eater! Though it’s housed in a 1946 building that once hosted patrons such as Mae West and the Rolling Stones, Ingo’s is far from your traditional diner. Since 2015, the Santa Monica restaurant has featured a sleek midcentury design with a full bar and an array of locally sourced farm to table dishes. Our chefs are proud to take trips twice a week to one of the country’s leading farmers markets to ensure Ingo’s offerings are dedicated to local growers and producers. Our bar features handcrafted seasonal cocktails, quality draft beer and curated wine primarily from the West Coast. The kitchen is open until 8pm on Sundays, 9pm Wednesday & Thursday and 10pm on Friday & Saturday.
Sleek bistro with booths & a long bar serving locally sourced American classics & craft cocktails.
Hours
| Friday | 4–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 1213 Wilshire Blvd, Santa Monica, CA 90403
Phone: (310) 395-4646
Website: https://dinerantonette.com/
Menu Photos
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Diner Antonette | Discover, Dine, Enjoy — Reserve Today
An American Bistro: Diner Antonette · Best Top Shelf Happy Hour In LA! · FIND US · 1213-1215 Wilshire Blvd Santa Monica, CA 90403 · DINER HOURS · Monday-Thursday: 4: …
Diner Antonette (@dinerantonette) · Santa Monica, CA – Instagram
5.1K+ followers · 20 posts · Best Happy Hour in LA!! 50% off Entire Bar Every day- open to 7 pm Brunch Saturday & Sunday! 11 am- 3 pm.
Diner Antonette – Review – Santa Monica – Los Angeles
After a five-year hiatus, Santa Monica’s Ingo’s Tasty Diner reopened as Diner Antonette in the same Art Deco space, except now it has a soft …
Reviews
Hayley Di Naso
This sophisticated diner is a perfect place for a cozy meal and cool cocktail.
There’s an adorable little shop attached perfect for small gifts and personal/household items.
We came on a weekday and were sat immediately with no reservation, wait staff was attentive, and our food came out quickly.
My mom doesn’t eat meat and was so excited to try their quinoa burger. Although it was messy to eat, I have to admit it was delicious.
I got the fried chicken which was wonderfully spiced. The breading had a nice crispy crunch, and the chicken moist and flavorful inside. I thought the addition of cashews to the greens was a clever twist to the dish as well.
Definitely will be back to try more thing on their menu. I can see this being a perfect place to grab a cocktail and apps with friends night out!
… moreThere’s an adorable little shop attached perfect for small gifts and personal/household items.
We came on a weekday and were sat immediately with no reservation, wait staff was attentive, and our food came out quickly.
My mom doesn’t eat meat and was so excited to try their quinoa burger. Although it was messy to eat, I have to admit it was delicious.
I got the fried chicken which was wonderfully spiced. The breading had a nice crispy crunch, and the chicken moist and flavorful inside. I thought the addition of cashews to the greens was a clever twist to the dish as well.
Definitely will be back to try more thing on their menu. I can see this being a perfect place to grab a cocktail and apps with friends night out!
Guillaume Bourcy
This spot has come full circle—it used to be a diner, went through a couple of years of extensive renovation, and is now reborn as… a diner again. But what a comeback.
With its New York–style vibe, dimly lit atmosphere, and cozy booths, it strikes the perfect balance between nostalgic and modern. Whether you’re in for lunch, dinner, or just a drink at the bar, it’s got that inviting, timeless diner feel.
On the food side, the cheeseburger was a hit with my son, while my wife really enjoyed the chicken salad. I went for the artichokes and found them excellent—simple, fresh, and perfectly prepared. The only downside for me was the wine: my glass of Cabernet didn’t quite live up to the quality promised by the menu.
Prices lean toward the higher end, but they’re very much in line with other quality spots on the Westside. For the vibe, setting, and overall experience, it’s well worth it.
… moreWith its New York–style vibe, dimly lit atmosphere, and cozy booths, it strikes the perfect balance between nostalgic and modern. Whether you’re in for lunch, dinner, or just a drink at the bar, it’s got that inviting, timeless diner feel.
On the food side, the cheeseburger was a hit with my son, while my wife really enjoyed the chicken salad. I went for the artichokes and found them excellent—simple, fresh, and perfectly prepared. The only downside for me was the wine: my glass of Cabernet didn’t quite live up to the quality promised by the menu.
Prices lean toward the higher end, but they’re very much in line with other quality spots on the Westside. For the vibe, setting, and overall experience, it’s well worth it.
F T
This just reopened and totally nails the balance between old-school diner charm and a modern, curated vibe. The bold, colourful artwork, cozy booths, warm lighting, and great music all come together to create an awesome atmosphere.
The service is top-notch. Every server we talked to was super friendly and knew all about the place, the menu, and the drinks.
We tried a few cocktails, but the one that really stood out was the Ramos Old-Fashioned, so full of taste!
The food was just as impressive. The cheeseburger is made with Angus beef that’s ground to order. You could tell the difference, it was juicy and fresh. The lobster pasta was incredible — the pasta is made fresh in-house and it totally shows. We closed with the olive oil cake, light, delicate, and probably one of the best desserts I’ve ever had.
Parking’s not bad — plenty of street spots, just check for meters depending on the time of day.
… moreThe service is top-notch. Every server we talked to was super friendly and knew all about the place, the menu, and the drinks.
We tried a few cocktails, but the one that really stood out was the Ramos Old-Fashioned, so full of taste!
The food was just as impressive. The cheeseburger is made with Angus beef that’s ground to order. You could tell the difference, it was juicy and fresh. The lobster pasta was incredible — the pasta is made fresh in-house and it totally shows. We closed with the olive oil cake, light, delicate, and probably one of the best desserts I’ve ever had.
Parking’s not bad — plenty of street spots, just check for meters depending on the time of day.
Andrew Stutzman
This is such a great addition to the neighborhood. Good service, solid food, and an unbeatable happy hour. Check it out next time you walk or drive by
… moreTamara
i spent a very good time having dinner here. I loved atmosphere! service is wonderful, love style and decor. i took meatballs with pasta, which was good, but a bit too spicy, so i mixed it with sour cream.
… moreJulie H
So happy Diner Antoinette finally opened! The service was outstanding and we loved our meals. Highly recommend the brussel sprouts and peach salad. 10/10!
… moreLydia Dong
Beautiful space for events on the westside. Very airy and bright special event room and “attic” second floor.
Food and service was excellent. The chefs, staff and GM are good people and were great to talk to about event details, very courteous and knowledgeable. Chef Jordan is a gem
The gift shop in the front is worth the trip also. Fair prices for a good selection of cute, ecletic and useful items
Thank you Diner Antonette team for a memorable time with delicious food ❤️
… moreFood and service was excellent. The chefs, staff and GM are good people and were great to talk to about event details, very courteous and knowledgeable. Chef Jordan is a gem
The gift shop in the front is worth the trip also. Fair prices for a good selection of cute, ecletic and useful items
Thank you Diner Antonette team for a memorable time with delicious food ❤️
Abbey T
Service was good, drinks were great. We got the blistered green beans and artichokes to start. The fish sandwich, salmon and margarita pizza as entrees. The fishes were great and the pizza was ok. We finished with the sundae and that was very good. I want to go back to try more things!
… moreChris Athanasiadis
Went here for 2025 NYE and had a great time. Got a few happy hour drinks at half off. I had the standard burger and fries which was really great. She had the pesto pasta which was decent but wouldn’t order again. Definitely a recommended local spot worthy of your business.
… moreKim Horton
We came to Diner Antoinette on a Saturday afternoon for brunch with a group of eight without a reservation. The main dining area seems best for smaller parties (2–6 people), but the hostess was amazing and made it work for us without any problem.
Our server, Erika, was friendly, attentive, and kept everything running smoothly. The food was absolutely delicious — beautiful presentation and tasty. Everyone loved their meals! They also have a great happy hour with well-priced drinks and really unique, tasty cocktails. I forgot to take pictures but shout out for the peach and cheese appetizer, the hashbrowns in the skillet or delicious, and if you like bake crispy bacon, it was the best. We had omelettes, chicken sandwich, and cheeseburgers, which were all excellent.
Diner Antoinette was a great find in for us. . We’ll definitely be back!
… moreOur server, Erika, was friendly, attentive, and kept everything running smoothly. The food was absolutely delicious — beautiful presentation and tasty. Everyone loved their meals! They also have a great happy hour with well-priced drinks and really unique, tasty cocktails. I forgot to take pictures but shout out for the peach and cheese appetizer, the hashbrowns in the skillet or delicious, and if you like bake crispy bacon, it was the best. We had omelettes, chicken sandwich, and cheeseburgers, which were all excellent.
Diner Antoinette was a great find in for us. . We’ll definitely be back!