Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 170 locations in 13 countries worldwide.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday (Labor Day) | 10 AM–9:30 PM Holiday hours |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 4301 La Jolla Village Dr Ste 2000, San Diego, CA 92122
Phone: (858) 375-5988
Menu
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San Diego Restaurant – Din Tai Fung
Dine with Din Tai Fung at our San Diego restaurant at the Westfield UTC! … Address: 4301 La Jolla Village Dr., #2000. San Diego, CA 92122
Locations – Din Tai Fung
California · Arcadia The Shops at Santa Anita · Costa Mesa South Coast Plaza · Glendale Americana at Brand · Los Angeles Westfield Century City · San Diego Westfield …
Din Tai Fung
Welcome to Din Tai Fung, a world-renowned Chinese restaurant originating in Taiwan that specializes in soup dumplings and noodles.
Last Updates
Cool off on National Mojito Day with our Lychee Mojito! Made with Bacardi Light Rum, lychee liqueur, fresh lime juice, and…
Jul 11, 2023
Discover a fresh take on our iconic dish. Our Chicken Xiao Long Bao is delicately made…
Jul 6, 2023
Honor the Dad in your life with a meal to remember. Join us for your Father’s Day celebration…
May 31, 2023
Enjoy handcrafted deliciousness. Our Spicy Wontons are served with our…
May 17, 2023
Xiao Long Bao means “little dumpling in a basket.” These broth-filled dumplings, from t…
May 13, 2023
Attention all savory lovers! Our Kurobuta Pork Sticky Rice Wrap is now available on…
Apr 7, 2023
Reviews
Michelle Reichhart
This was our first time here, from the Midwest. We loved it. We had the chicken and pork dumplings which you take a small bite into, drink the soup/broth and then eat the dumpling, was light and a delicious bite. The fried rice both the chicken and the pork (pork is like a pork chop placed on top see photo) was really good! We have the infused cucumbers as well not pictured and the garlic green beans which were amazing. The pear martini pictured definitely was strong but a good balance, definitely a little punch in your mouth.
… moreAshley LeBourveau
Excellent food and the service is incredible. The restaurant is quite big, which is great since they can get busy fast. They do check for allergies and restrictions at the beginning. If you’re not sure how much you can eat, you’ll still have a chance to order more later so don’t feel rushed to put everything on the paper at first!
… moreDavid Dedios
They’re well known for the dumplings, and although the portions were a little small they didn’t disappoint in terms of everything else from flavor to texture. We ordered fried rice as well, and unfortunately the fried rice dishes leave a bit to be wanted. They seemed sort of bland and there was only the soy sauce and chili oil to season it with. Overall still a pretty good experience where I would come again with friends.
… moreJoseph Fung
Seriously, this Din Tai Fung has lower than its par of the food quality throughout North America. However, the service is exceptionally good. You know when you have a long day, and your waitress totally understands you, and gives you a little of of extras, and stretch a bit more, and complete you night?
… moreVivian Ho
The food is good but the line is very long. We had to wait like 1 hour to get in. It is decent but not really crazy good to wait that long. They definitely do a good marketing here. The dumplings are juicy with thin wrap. The beef noodle soup is thick and hearty. The milk tea is ok too.
… moreParisa
It is best to go a bit early put your name down, walk around the mall then come back to the best food in town.
… moreGabbie Arballo
The vegan selection is amazing here! One of the best dinning experiences ever. I highly recommend getting a reservation as it’s always busy and very popular. Everything we ordered which was practically everything marked V was !! We can’t wait to come back.
… moreHenry Wang
Super long line to dine in if not making reservations. The wait time is 2-3 hours; so we decided to do take-out. Of course, we ordered the famous soup dumplings, Dan-Dan noodles, beef noodle soup, sesame bun, taro bun and hot sour soup. All very delicious. Strongly recommend this Taiwanese restaurant!
… moreKirsten Nguyen
We came here during opening on a weekday, and it was busy as always. If you want a seat here make sure to come either at a less busy time or early. We got a seat right when they opened, and the service is always good. The waiters are very attentive to the each table and you can tell that they are paying attention/ are doing their job. We got pork xiao long bao, which is one of the better dishes along with the garlic string beans. Spicy wontons aren’t my favorite, not very spicy and a bit sweet. The chocolate xiao long bao are pretty good.
… moreJenn Y.
Everything here is so good! I recommend the pork soup dumplings (I liked them more than pork+crab), garlic green beans, pork rice cakes, spicy dumplings. Service was always on point and quick.
… more