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Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 180 locations in 13 countries worldwide.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 600 Pine St, Seattle, WA 98101
Phone: (206) 682-9888
Website: https://dtf.com/en/locations/seattle-pacific-place
Menu Photos
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Seattle Pacific Place Restaurant | Din Tai Fung
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Reviews
wbyoure1
Headline: A Must-Visit in Downtown Seattle! ✨
What a way to wrap up a week-long trip from LA to Maui! We hit Din Tai Fung in Downtown Seattle on a local recommendation, and it exceeded every expectation.
Pro-Tip: Arrive early! We got there at 4:30 PM for a “4.5 person” table (shoutout to the 9-month-old!) and beat the massive rush that starts after 5:00 PM.
The Food Highlights:
Xiao Long Bao: Absolute perfection. The gold standard.
Spicy Wontons & Garlic String Beans: Fresh, flavorful, and a must-order.
Noodle Heaven: We tried the Sesame Noodles and the Spicy Sauce Noodles—both were fantastic.
Drinks: The Lychee Martini is refreshing and well-crafted.
Save Room for Dessert:
Don’t skip the Chocolate and Sesame-filled dumplings! The sesame was the table favorite, but the Chocolate Bar Buns are a total game-changer.
Located in a trendy spot near the cinema and shops. Perfect for a dinner date or a family outing.
#DinTaiFung #SeattleEats #XiaoLongBao #DowntownSeattle #Foodie #Dumplings #SeattleFood
… moreWhat a way to wrap up a week-long trip from LA to Maui! We hit Din Tai Fung in Downtown Seattle on a local recommendation, and it exceeded every expectation.
Pro-Tip: Arrive early! We got there at 4:30 PM for a “4.5 person” table (shoutout to the 9-month-old!) and beat the massive rush that starts after 5:00 PM.
The Food Highlights:
Xiao Long Bao: Absolute perfection. The gold standard.
Spicy Wontons & Garlic String Beans: Fresh, flavorful, and a must-order.
Noodle Heaven: We tried the Sesame Noodles and the Spicy Sauce Noodles—both were fantastic.
Drinks: The Lychee Martini is refreshing and well-crafted.
Save Room for Dessert:
Don’t skip the Chocolate and Sesame-filled dumplings! The sesame was the table favorite, but the Chocolate Bar Buns are a total game-changer.
Located in a trendy spot near the cinema and shops. Perfect for a dinner date or a family outing.
#DinTaiFung #SeattleEats #XiaoLongBao #DowntownSeattle #Foodie #Dumplings #SeattleFood
Christina O
Yum! Waitlist went quick and were seated as expected. Everything came out quick and delicious. Love the pork soup dumplings, garlick green beans, chicken noodles from the wok, chocolate dumplings with sea salt cream. Can’t go wrong! Tried the chicken mushroom buns super comforting and also delicious! Out of all the din tai fungs we have been to, this one had a more laid back vibe.
… moreJames
We went with a big group here, and ordered what seemed to be almost everything on the menu. I’ve been to the Bellevue location before, and have had a smaller sampling of items, so it was cool to be able to try so many different things here
Starting with the xiao long bao – what they’re famous for – these were solid. The outside was very good, having a soft skin and clearly hand-breaded. I did think the soup on inside was kind of lacking though; there wasn’t much inside. But in each of the types of dumplings that I had (pork, chicken, and crab), the meat filling was indeed very good inside. The pork and crab were particularly great.
The wontons I liked less. The spicy sauce wasn’t really that spicy, and the dough tastes a little harder with the filling being less juicy than the dumplings. I had both the pork and chicken wontons but wasn’t a huge fan.
I had a couple pork appetizers/sides as well. The baby back ribs were really good, being juicy and that sweet glaze was a perfect coating. The pork chop wasn’t as good though – it was pretty dry. Not a huge fan of the green beans either
As far as traditional mains, the chicken fried rice was exceptional. The rice gave off a great umami, MSG-infused flavor with both the eggs and chicken being incorporated super well. I think the fried rice might’ve actually been my favorite part of the meal. I did not like the fried noodles though, they were kind of tough and tasted pretty bland.
Lastly, for dessert, I had the mango shaved ice and chocolate mochi dumplings. Both were very good. The chocolate dumplings in particular were actually much better than the last time I had it – in these the chocolate was melted super well and practically goozed out of the dumpling at the first hole. The mango shaved ice was super sweet, yet still generally held its shape despite being mostly ice.
The meal ended up being very expensive due to the amount of sharing. That’s the one thing about this place – for each dish, the portions are pretty small, so you need to end up ordering a lot for the table to make everything worth it.
Overall, it’s an expensive place, but it’s got a pretty unique experience and I really enjoyed some of these dishes. 8/10
… moreStarting with the xiao long bao – what they’re famous for – these were solid. The outside was very good, having a soft skin and clearly hand-breaded. I did think the soup on inside was kind of lacking though; there wasn’t much inside. But in each of the types of dumplings that I had (pork, chicken, and crab), the meat filling was indeed very good inside. The pork and crab were particularly great.
The wontons I liked less. The spicy sauce wasn’t really that spicy, and the dough tastes a little harder with the filling being less juicy than the dumplings. I had both the pork and chicken wontons but wasn’t a huge fan.
I had a couple pork appetizers/sides as well. The baby back ribs were really good, being juicy and that sweet glaze was a perfect coating. The pork chop wasn’t as good though – it was pretty dry. Not a huge fan of the green beans either
As far as traditional mains, the chicken fried rice was exceptional. The rice gave off a great umami, MSG-infused flavor with both the eggs and chicken being incorporated super well. I think the fried rice might’ve actually been my favorite part of the meal. I did not like the fried noodles though, they were kind of tough and tasted pretty bland.
Lastly, for dessert, I had the mango shaved ice and chocolate mochi dumplings. Both were very good. The chocolate dumplings in particular were actually much better than the last time I had it – in these the chocolate was melted super well and practically goozed out of the dumpling at the first hole. The mango shaved ice was super sweet, yet still generally held its shape despite being mostly ice.
The meal ended up being very expensive due to the amount of sharing. That’s the one thing about this place – for each dish, the portions are pretty small, so you need to end up ordering a lot for the table to make everything worth it.
Overall, it’s an expensive place, but it’s got a pretty unique experience and I really enjoyed some of these dishes. 8/10
Cory StJohn
Very welcoming and friendly staff. They have a large space and are efficient at serving a large number of tables. very popular and the wait list moves surprisingly quickly for how many people are waiting. Good quality complex cocktails that support the menu flavors while also having a full bar. Nice to see beer on tap. A surprising number of local similar restaurants do not have taps. Now for the food: we had a wide variety of different dishes from the menu and every single one we tried was flavorful and unique. We especially loved the soup dumplings and the chocolate dessert dumplings were amazing. Definitely take the suggestion to add on the salted cream. Sounds strange but the combination with the chocolate is amazing. The cream should come with the dessert.
… moreShivangi Kochrekar
I absolutely love Din Tai Fung — it’s one of my favorite spots, especially for vegan options. The rice cakes are soooo good. The vegan wontons and vegan noodles with spicy sauce are both amazing (they use the same sauce), but I usually go for the wontons. The sesame sauce dishes are also delicious.
I really love the vegan buns — they’re so soft with a flavorful filling. My friends usually prefer the wontons/noodles over the buns, but I want BOTH! The desserts are also fantastic. The chocolate, taro, and sesame xiao long bao are all good, and I’ve had many debates about which flavor is best. I personally love the taro (though I know it’s not for everyone). The chocolate buns are great too, but I prefer the dessert xiao long bao overall.
On the non-vegan side, I’ve tried the fried rice and it was excellent as well. I don’t usually like green tea, but their green tea with boba and sea salt foam is SO good — the sea salt foam is heavenly.
One thing I wasn’t fan of was the wood ear mushroom. The texture is not something I normally prefer.
I’m never disappointed with the service either. Consistently great food and experience every time!
… moreI really love the vegan buns — they’re so soft with a flavorful filling. My friends usually prefer the wontons/noodles over the buns, but I want BOTH! The desserts are also fantastic. The chocolate, taro, and sesame xiao long bao are all good, and I’ve had many debates about which flavor is best. I personally love the taro (though I know it’s not for everyone). The chocolate buns are great too, but I prefer the dessert xiao long bao overall.
On the non-vegan side, I’ve tried the fried rice and it was excellent as well. I don’t usually like green tea, but their green tea with boba and sea salt foam is SO good — the sea salt foam is heavenly.
One thing I wasn’t fan of was the wood ear mushroom. The texture is not something I normally prefer.
I’m never disappointed with the service either. Consistently great food and experience every time!
Wellness and Food Guide
⭐️⭐️⭐️⭐️⭐️
✨ Din Tai Fung — Seattle Magic in Every Bite! ✨
From the very first bite, this meal was pure dumpling heaven! The Kurobuta Pork Xiao Long Bao and Chicken Xiao Long Bao were piping hot, bursting with rich, delicate broth, and folded with perfection — a true taste of craftsmanship and tradition.
The Garlic String Beans were crisp, flavorful, and felt like the healthiest kind of indulgence — the perfect balance beside those juicy dumplings. But the real MVP? The Pork Chop Fried Rice — flawlessly seasoned, golden, and fluffy with just the right amount of egg ✨ The pork chops were cooked to perfection — tender, juicy, and bursting with umami.
I stepped out of my comfort zone with the Pear Lychee Martini — light, refreshing, and beautiful — and yes, it even gave a happy buzz! Their Signature Old Fashioned was smooth, balanced, and the ideal pairing for this luxurious meal
For dessert, the Chocolate & Matcha Dumplings were divine — rich chocolate wrapped in a soft mochi hug, finished with a touch of matcha for a sweet, grounding end Absolute bliss.
Huge shout-out to Mathew, our server — knowledgeable, kind, and clearly passionate about the menu. He’s been with Din Tai Fung for 4 years and guided us perfectly
♿️ Accessibility was seamless — parking garage ($12) leave early and place your name on the waitlist, and restrooms are wheelchair-friendly. Kid-friendly, too! Whether you’re here for date night, business meetings, or a family dinner, the modern-sleek atmosphere makes it all feel special
Located near University Village — easy to reach by bus or car, and perfect to pair with a movie or shopping trip ️
This is where culture, craftsmanship, and comfort collide. A must-visit spot in Seattle’s food scene
#DinTaiFung #SeattleEats #LocalGuide #SoupDumplings #XiaoLongBao #PorkChopFriedRice #MatchaDessert #FoodieHeaven #AsianCuisine #SeattleRestaurants #InfluencerEats #LuxuryDining #TravelEats #SeattleFoodScene #ColumbiaCityNeighbor #BrainAndBodyRecessNeighbor #SupportLocal #FoodLover #GlobalEats #WheelchairAccessible #FamilyFriendlyDining #ModernAsianVibes #LycheeMartini #OldFashionedLovers #SeattleDateNight #TasteTheWorld #FiveStarEats #RestHealLeadRepeat
… more✨ Din Tai Fung — Seattle Magic in Every Bite! ✨
From the very first bite, this meal was pure dumpling heaven! The Kurobuta Pork Xiao Long Bao and Chicken Xiao Long Bao were piping hot, bursting with rich, delicate broth, and folded with perfection — a true taste of craftsmanship and tradition.
The Garlic String Beans were crisp, flavorful, and felt like the healthiest kind of indulgence — the perfect balance beside those juicy dumplings. But the real MVP? The Pork Chop Fried Rice — flawlessly seasoned, golden, and fluffy with just the right amount of egg ✨ The pork chops were cooked to perfection — tender, juicy, and bursting with umami.
I stepped out of my comfort zone with the Pear Lychee Martini — light, refreshing, and beautiful — and yes, it even gave a happy buzz! Their Signature Old Fashioned was smooth, balanced, and the ideal pairing for this luxurious meal
For dessert, the Chocolate & Matcha Dumplings were divine — rich chocolate wrapped in a soft mochi hug, finished with a touch of matcha for a sweet, grounding end Absolute bliss.
Huge shout-out to Mathew, our server — knowledgeable, kind, and clearly passionate about the menu. He’s been with Din Tai Fung for 4 years and guided us perfectly
♿️ Accessibility was seamless — parking garage ($12) leave early and place your name on the waitlist, and restrooms are wheelchair-friendly. Kid-friendly, too! Whether you’re here for date night, business meetings, or a family dinner, the modern-sleek atmosphere makes it all feel special
Located near University Village — easy to reach by bus or car, and perfect to pair with a movie or shopping trip ️
This is where culture, craftsmanship, and comfort collide. A must-visit spot in Seattle’s food scene
#DinTaiFung #SeattleEats #LocalGuide #SoupDumplings #XiaoLongBao #PorkChopFriedRice #MatchaDessert #FoodieHeaven #AsianCuisine #SeattleRestaurants #InfluencerEats #LuxuryDining #TravelEats #SeattleFoodScene #ColumbiaCityNeighbor #BrainAndBodyRecessNeighbor #SupportLocal #FoodLover #GlobalEats #WheelchairAccessible #FamilyFriendlyDining #ModernAsianVibes #LycheeMartini #OldFashionedLovers #SeattleDateNight #TasteTheWorld #FiveStarEats #RestHealLeadRepeat
Mrs. Michaela Hall
This was a fun and enjoyable experience. The wait time for the reservation and then waiting to be seated is horrible. You have to wait to wait. However, the food was . I enjoyed the flavor the lovw put into making the food as well as the time of receiving the food. Baby I gotta come back! Overall, I recommend and get the dumplings and ribs. Those were my favorite. Love love love! ❤️
… moreSouthside’s Finest
Really nice upscale restaurant. Didn’t know it was as poplar as it was but I see why it is. Most of the people dining there looked snooty and stuck up honestly. But the food was good. It’s also best you get a reservation because they get busy fast. Also don’t look for any seasoning on the foods. They seem to reply ok natural flavors, which is cool. Overall, I’d say it’s worth a try. Chino Bistros is a better option in my opinion but Din Tai Fung is still worth it.
… moreNook H
Everything we had was really good, but the xiao long bao were the star — perfectly pleated, delicate skin, and full of flavorful soup. Definitely a must-order. The spicy wontons were also excellent, with silky wrappers and a bold chili oil sauce that had a nice kick without being overpowering.
The cucumber salad was refreshing and lightly spicy, a great balance to the richer dishes. The braised pork ribs were tender, glossy, and packed with sweet-savory flavor — super comforting and satisfying.
Service was fast, friendly, and very organized even when it was busy. A bit pricey, but the quality and consistency make it worth it.
… moreThe cucumber salad was refreshing and lightly spicy, a great balance to the richer dishes. The braised pork ribs were tender, glossy, and packed with sweet-savory flavor — super comforting and satisfying.
Service was fast, friendly, and very organized even when it was busy. A bit pricey, but the quality and consistency make it worth it.
Alexandra Srnka
It was good but I wasn’t wowed by the food. The service was above and beyond great though! Everyone was very kind and attentive. The food unfortunately was mostly cold (we got the pork ribs app, garlic string beans, chicken dumplings, and shrimp noodles. The flavors were ok but not mind blowing for me. Our favorites were the pork ribs and the noodles. The portions were pretty generous.
… more