
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 180 locations in 13 countries worldwide.
Soup dumplings, noodles, and other Taiwanese specialties attract a crowd to this modern chain outpost.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 10455 NE 8th St, Bellevue, WA 98004
Phone: (425) 698-1095
Website: https://dtf.com/en/locations/bellevue
Menu Photos
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Reviews
The Highlights:
• Quality & Craftsmanship: The dumplings and Shumai are all freshly handmade, maintaining a quality that is truly on par with what you would find in Taiwan.
• The “Pro” Move: If you are dining solo, skip the wait and head directly to the bar. The service is incredibly quick for walk-ins, and they offer an innovative, full-service bar program.
• Must-Order Dish: Beyond the dumplings, the mango-shrimp salad (often served with crisp lettuce) is refreshing, delicious, and a great contrast to the savory dishes.
Know Before You Go:
• Peak Times: It gets very busy during lunch and dinner rushes, so plan ahead or utilize the bar seating if you’re in a hurry.
• Efficiency: Even when packed, the service is remarkably streamlined and professional.
Highly recommended for anyone seeking authentic flavors and a sophisticated yet accessible dining environment.
The food was absolutely exceptional—every single dish we ordered was flawless. The xiao long bao were perfection: delicate wrappers, generous and flavorful broth, and perfectly seasoned filling. The noodles were silky and cooked just right, the fried rice was fragrant and balanced, and the appetizers were fresh, light, and incredibly satisfying. You can truly taste the quality and care in every bite.
Service was impeccable—attentive, professional, and genuinely warm—making the experience even more enjoyable. This Bellevue location truly elevates Din Tai Fung to another level. Perfect for date nights, celebrations, or anytime you want outstanding food in a gorgeous setting. Everything was excellent. Highly recommend! ✨
We had reservations and so got a table almost right away. To be honest, the waits at Din Tai Fung are so long that I never go without a reservation.
We ordered the pork xiao long bao, the vegan buns, vegan spicy wontons, noodles in sesame sauce and the chocolate buns between the two of us. I can’t say anything that hasn’t been said before – the flavors are absolutely amazing, everything felt warm and hearty. The spicy wontons are my all time favorite and the left over sauce from it makes such a good dip for the vegan buns (which can feel a bit plain).
The chocolate buns feel so rich without feeling heavy – almost like an Asian version of chocolate lava cake but somehow better?
Service here has always been nice – the hosts are always pleasant, the waiters are always helpful and kind.
Lots of vegetarian choices! Fried beans was good.
The ambience is excellent—they’ve completely renovated the space with thoughtful seating arrangements and warm, inviting lighting. It feels modern yet comfortable, perfect for both casual meals and special occasions.
Service is top-notch as well—attentive, quick, and always with a smile. With such a wide variety of choices, it’s definitely a spot you’ll want to come back to again and again.
Service is efficient, the atmosphere is clean and lively, and the whole meal feels reliably great every time.
Highly recommend!