Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 180 locations in 13 countries worldwide.
Hours
| Friday | 10:30 AM–11 PM |
| Saturday | 9:30 AM–11 PM |
| Sunday | 9:30 AM–10 PM |
| Monday | 10:30 AM–10 PM |
| Tuesday | 10:30 AM–10 PM |
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
Address and Contact Information
Address: 1547 Disneyland Dr, Anaheim, CA 92802
Phone: (714) 202-7598
Website: https://dtf.com/en/locations/anaheim
Menu Photos
Photo Gallery
Related Web Results
Anaheim Restaurant | Din Tai Fung
Perfect for a family meal or a break from the theme park, our restaurant at 1547 Disneyland Dr combines traditional Taiwanese flavors with modern elegance.
Din Tai Fung | Disneyland Resort
Dive into deliciousness at Din Tai Fung in Downtown Disney and savor soup, dumplings, noodles and more from this world-renowned Taiwanese restaurant.
Locations | Din Tai Fung
EXPLORE our. LOCATIONS · Arizona · Chandler · Scottsdale At Scottsdale Fashion Square · California · Anaheim At Downtown Disney District · Arcadia At The Shops at …
Reviews
Shane J
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
My family and I had never experienced Taiwanese food before, and Din Tai Fung has officially set the bar, if we could give this restaurant 10 stars, we would.
From the moment we arrived, the experience was made exceptional by the amazing staff, Skylr and Nicole. Knowing it was our first visit, they took the time to carefully explain their favourite dishes, how best to combine the sauces, and even how to properly enjoy each meal, especially their famous Xiao Long Bao (soup dumplings), which are truly the star of the show. Without their guidance, we would have had no idea what to order or how best to enjoy it.
We were very fortunate to get in quickly without a reservation, otherwise, the wait would have been around four hours. Make sure you book ahead and be prepared to order at least 2–3 dishes per person to share and sample a range of dishes.
The cucumber salad, which we noticed was popular with regular customers, it looked incredible and came highly recommended by the staff. To finish, we ordered the Chocolate & Mochi Xiao Long Bao, made even more special with a side of sea salt cream, an absolutely unforgettable dessert.
A huge thank you to Din Tai Fung, and an extra special thank you to Skylr and Nicole. You both added another 10 stars to an already outstanding dining experience.
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
… moreMy family and I had never experienced Taiwanese food before, and Din Tai Fung has officially set the bar, if we could give this restaurant 10 stars, we would.
From the moment we arrived, the experience was made exceptional by the amazing staff, Skylr and Nicole. Knowing it was our first visit, they took the time to carefully explain their favourite dishes, how best to combine the sauces, and even how to properly enjoy each meal, especially their famous Xiao Long Bao (soup dumplings), which are truly the star of the show. Without their guidance, we would have had no idea what to order or how best to enjoy it.
We were very fortunate to get in quickly without a reservation, otherwise, the wait would have been around four hours. Make sure you book ahead and be prepared to order at least 2–3 dishes per person to share and sample a range of dishes.
The cucumber salad, which we noticed was popular with regular customers, it looked incredible and came highly recommended by the staff. To finish, we ordered the Chocolate & Mochi Xiao Long Bao, made even more special with a side of sea salt cream, an absolutely unforgettable dessert.
A huge thank you to Din Tai Fung, and an extra special thank you to Skylr and Nicole. You both added another 10 stars to an already outstanding dining experience.
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Kara S
Excellent food, known for the soup dumplings which are always fantastic.However, the shrimp and pork pot stickers were my favorite! I’ve never had them before, and I would get these every single time.
We ordered the green beans, pork soup dumplings, spicy cucumbers, potstickers and then for dessert, the chocolate dumplings, which are an absolute must try if you’ve never had them!!
Fantastic Servers too! We had a reservation which we made a month in advsmce, and this is my advice otherwise the wait will be crazy! We probably waited about ten minutes past our reservation time for the table, So not bad at all considering how absolutely packed this place was. Love it and will be back!
… moreWe ordered the green beans, pork soup dumplings, spicy cucumbers, potstickers and then for dessert, the chocolate dumplings, which are an absolute must try if you’ve never had them!!
Fantastic Servers too! We had a reservation which we made a month in advsmce, and this is my advice otherwise the wait will be crazy! We probably waited about ten minutes past our reservation time for the table, So not bad at all considering how absolutely packed this place was. Love it and will be back!
Chong Yu Yun
Din Tai Fung consistently lives up to its reputation for quality, precision, and comfort food done right. From the moment you’re seated, the service feels attentive yet efficient, reflecting the brand’s strong standards.
The highlight, of course, is the **xiao long bao**—delicate skin, perfectly pleated, and filled with flavorful broth and tender meat. Each basket is remarkably consistent, which is impressive given how technical the dish is. Other dishes like the **shrimp fried rice**, **steamed dumplings**, and **braised beef noodle soup** are equally satisfying, offering clean flavors without being overly heavy.
Ingredients taste fresh, portions are reasonable, and the menu strikes a good balance between classic staples and lighter options. While prices are on the higher side for casual Chinese dining, the quality, hygiene, and consistency make it worth it.
Overall, Din Tai Fung is a reliable choice whether you’re dining with family, entertaining guests, or simply craving well-executed Taiwanese cuisine. It may not be experimental, but it delivers excellence in what it does best—every time.
… moreThe highlight, of course, is the **xiao long bao**—delicate skin, perfectly pleated, and filled with flavorful broth and tender meat. Each basket is remarkably consistent, which is impressive given how technical the dish is. Other dishes like the **shrimp fried rice**, **steamed dumplings**, and **braised beef noodle soup** are equally satisfying, offering clean flavors without being overly heavy.
Ingredients taste fresh, portions are reasonable, and the menu strikes a good balance between classic staples and lighter options. While prices are on the higher side for casual Chinese dining, the quality, hygiene, and consistency make it worth it.
Overall, Din Tai Fung is a reliable choice whether you’re dining with family, entertaining guests, or simply craving well-executed Taiwanese cuisine. It may not be experimental, but it delivers excellence in what it does best—every time.
Greg
We didn’t have advance reservations so joined the virtual queue, which was about 2 hours. It was nice not to have to wait at the restaurant. So plan ahead for when to join the virtual queue.
Once we were seated the waiter explained the menu and how to order by filling out the order sheet.
We elected to have dumplings, buns. string beans and sesame noodles.
The dumplings and string beans were amazing. We thought the buns had too much bun to filling. Unfortunately the sesame noodles were too spicy for our liking.
We regretted not ordering the soup dumplings the restaurant is known for.
… moreOnce we were seated the waiter explained the menu and how to order by filling out the order sheet.
We elected to have dumplings, buns. string beans and sesame noodles.
The dumplings and string beans were amazing. We thought the buns had too much bun to filling. Unfortunately the sesame noodles were too spicy for our liking.
We regretted not ordering the soup dumplings the restaurant is known for.
Catherine Alyce
I am very late for this review since I enjoyed this location in Nov of last year. However, I mainly wanted to rate the service and wanted to make sure they received it even being late to post.
For starters though, the food was delicious! Unfortunately I don’t remember the names of everything I got however I did try one of the soup dumplings and a noodle. I got one of the milk teas as well as a cocktail (believe the Lychee). All of these were something I would order again. Well made, temperature spot on & overall enjoyable.
Another thing to make note of was being seated within ten mins. I will include I was a table of one, sat at the bar and came a little after they opened though I will say the place was full.
However, what I find to be most of note. The staff at the bar Anthony, Skylr, Mari & Isaac. As well as Ricky on the other side of the bar. They were wonderful. The manager Mike was onlooking from the side as well. They were polite, composed and helped one another. They didn’t have to ask to be helped, they just worked together automatically very in sink with each other. They didn’t bombard me while still checking on me regularly. They talked with each other (about work things not just absently) without ignoring customers and giving great service. When my chocolate Bao (which I was recommended & would highly recommend) was taking awhile to arrive they checked on me (without my initiation), let me know they would figure out what was going on and kept me updated without overwhelming the situation but letting me know I wasn’t being ignored either.
Though I don’t think work ethic is based on age I think finding younger staff this capable who all seemed to enjoy work and working together while creating an atmosphere inviting, enjoyable & tasty was impressive. I think this is in part to management and training while also them individually.
Overall, I would love to come here again when I’m in the area and hope these staff members are the ones who are assigned to my table.
… moreFor starters though, the food was delicious! Unfortunately I don’t remember the names of everything I got however I did try one of the soup dumplings and a noodle. I got one of the milk teas as well as a cocktail (believe the Lychee). All of these were something I would order again. Well made, temperature spot on & overall enjoyable.
Another thing to make note of was being seated within ten mins. I will include I was a table of one, sat at the bar and came a little after they opened though I will say the place was full.
However, what I find to be most of note. The staff at the bar Anthony, Skylr, Mari & Isaac. As well as Ricky on the other side of the bar. They were wonderful. The manager Mike was onlooking from the side as well. They were polite, composed and helped one another. They didn’t have to ask to be helped, they just worked together automatically very in sink with each other. They didn’t bombard me while still checking on me regularly. They talked with each other (about work things not just absently) without ignoring customers and giving great service. When my chocolate Bao (which I was recommended & would highly recommend) was taking awhile to arrive they checked on me (without my initiation), let me know they would figure out what was going on and kept me updated without overwhelming the situation but letting me know I wasn’t being ignored either.
Though I don’t think work ethic is based on age I think finding younger staff this capable who all seemed to enjoy work and working together while creating an atmosphere inviting, enjoyable & tasty was impressive. I think this is in part to management and training while also them individually.
Overall, I would love to come here again when I’m in the area and hope these staff members are the ones who are assigned to my table.
Elizabeth Cho
I had heard about this place, and I finally got to try it! I know you must have a reservation for this place and luckily we just happen to look it up and they had a reservation available. The hosts were very nice and friendly. We didn’t have to wait too long before we got seated. Our waiter was very friendly and helpful. Everything we ordered was delicious! The ribs, the steak… everything is just so full of flavor. It’s definitely a place to go too and have some delicious food. It’s a bit pricey but definitely worth it! Make sure you leave room for dessert
… moreCesar Torres
Sometimes you get tired of food from the Disney and California Aventures. We have tried getting reservations at this location. This time we were lucky.
The atmosphere was amazing once you walk in. The service was like a well oiled machine. The food was hand made and delicious. If I had one thing to say one of the dishes was just not as good as the others. That doesn’t mean it was bad just not my fave. We love this place and we will be back. A big shout out to the amazing staff.
… moreThe atmosphere was amazing once you walk in. The service was like a well oiled machine. The food was hand made and delicious. If I had one thing to say one of the dishes was just not as good as the others. That doesn’t mean it was bad just not my fave. We love this place and we will be back. A big shout out to the amazing staff.
Betsy R. De Pablo
This specific location of Din Tai Fung in Downton Disneyland is a must. The service is top notch and I have always been attended in a fast and friendly manner. The food is phenomenal and consistent for the amount of times I have visited. Everything is consistent from the cocktails to the dessert. I would highly recommend after a long day of fun at Disneyland.
… moreChristine L
I really thought that Din Tai Fung was overrated but I am now a huge fan! The staff is super friendly, at both locations that I went to during this trip. This one in particular was fantastic because they were able to get us in within 10 minutes even without a reservation. We got lucky with a cancellation right before we got there! The drinks are great and the food is absolutely delicious. For appetizers, we got the cucumber salad which was crunchy and refreshing. Next up, we got the Kurobuta Pork Xiao Long Bao. We had previously gotten the Crab & Kurobuta Pork Xiao Long Bao at another location. Both were made perfectly bite size and delicious. However, I definitely preferred just the Kurobuta Pork Xiao Long Bao. The Sticky Rice Shao Mai with Kurobuta Pork & Mushroom and the Shrimp & Kurobuta Pork Spicy Wontons are two of my favorite dishes. The sticky rice shao mai is small but dense. Filled to the brim and has a great taste. The spicy wontons were a favorite of the whole table. Not too spicy but absolutely incredible. For our greens this time, we tried the string beans with garlic. It had a nice crunch without being too hard. We also tried the Shanghai Rice Cakes with Chicken this time and that was actually really good. I love rice cakes so I was happy to see that they cooked it well and the flavor was tasty. Last but not least, you cannot visit Din Tai Fung without ordering the Chocolate & Mochi Xiao Long Bao. It might seem odd or overrated but it is so worth trying. The “dumpling skin” is a very think mochi and the filling is a warm and gooey chocolate. It can be served with a side of sea salt cream. You have to get that because the combination is unreal. Speaking of the sea salt cream though, you can get an iced black or green tea with a whipped sea salt cream on top. So simple but so good. I have regrets about not taking a drink to go. I highly recommend stopping by any of their locations if you have a chance. Absolutely worth the wait if there is one.
Now for my standard comments. The location is clean and well kept. Comfortable indoor seating. Bathrooms are very clean.
… moreNow for my standard comments. The location is clean and well kept. Comfortable indoor seating. Bathrooms are very clean.
Maeleen Burton
I’ve been wanting to try this place for a while and thankfully, I was able to get a reservation for my birthday. The staff are nice and understanding especially with my allergy. Our server said the main courses were family style and honestly to us it wasn’t. She said it could feed 2-4 people, but it’s more like 1-2 people. Like you know when you go to a good Chinese restaurant, they really fill up the plate/ bowl, like you get your money’s worth. But with them they were like half the size. That’s why they lost a star.
We got Noodles with Diced Beef & Szechuan Peppers, Crab & Kurobuta Pork Xiao Long Bao, and Pork Chop Fried Rice. The soup was really good. Very seafoody like she said. The noodles were spicy, which we love And the Pork Chop Fried Rice was very good as well.
… moreWe got Noodles with Diced Beef & Szechuan Peppers, Crab & Kurobuta Pork Xiao Long Bao, and Pork Chop Fried Rice. The soup was really good. Very seafoody like she said. The noodles were spicy, which we love And the Pork Chop Fried Rice was very good as well.