
The best dumpling place in town. Fresh handmade Xiao Long Bao, juicy dumplings, and comforting noodle bowls made daily in the heart of Downtown Fremont. Din Ding Dumpling House serves authentic, flavorful Chinese comfort food perfect for dine-in, takeout, or delivery. Come taste why we’re a local favorite!
Hours
| Friday | 11 AM–2:30 PM, 5–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–2:30 PM, 5–9 PM |
| Tuesday | 11 AM–2:30 PM, 5–9 PM |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 3768 J Capitol Ave, Fremont, CA 94538
Phone: (510) 797-8122
Website: https://www.dindingdumplinghouses.com/
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Reviews
However, I’d skip the sliced beef next time. It was served cold and felt pretty bland. I was surprised by the thick layer of cold fat on the meat; without any tendon or seasoning to balance it out, the texture was a bit tough to get through. Not really what I’m used to, so it wasn’t for me.
Parking may be a bit difficult in front but there are parking lots on the side.
The entrance is at the corner of the building
Their dumplings and wontons are the best of the location and definitely has good flavor
Overall great place to dine for both families and couples!
Full-service restaurants are a dying thing. I know it’s hard to run such a place. I guess that’s why everyone orders take-out and delivery. It’s a shame, because I love going out and eating IN a restaurant.
Please pay more attention to your customer service—the guest experience—and the environment that you create inside the restaurant. This “could” be something great.
Fremont desperately needs more locally owned/operated, full-service restaurants. Not chains, not cheesy franchised fast-food or fast-casual “order at a kiosk” and pick up at a counter type places. But if it’s going to be full-service, please put some more effort into training staff, and creating a more friendly, more interesting and inviting atmosphere for those of us spending our hard-earned money for an evening out. Thanks.
Despite being a spacious place, there was a crowd waiting to be seated so prior booking is recommended.
One places orders here by ticking off on a printed menu list and handing it over to the hostess. The dishes are served very hot, typical of this type of cuisine and in quick succession with a ticking off of the dish that has been served. We had a combination of vegetable starters such as garlic spinach and mushrooms in vinegar, spicy noodles soup and a few meat dishes including dumplings and chicken wings. The service was very quick and efficient, the dishes not too spicy and authentic.
If you are in the area and are desirous of having authentic Chinese cuisine, this could be a place to visit
(Always have 2 old ladies continue to come and take our plates )
After a while automatically helped us pack and clean our table directly
Poor service , understand you need to turn the table to make more money
But we eat less than 1 hour ~
We have 2 kids with us not able to eat too fast
The attitude determines what kind of store you are
The Ma La’ spices that has a numb feeling aftertaste’ starter side is much tastier than the diced potatoes served in the old location.
Sweet and sour Cucumber appetizer was ok, kind of bland.
The XLB is good, dumpling wrapper is on the chewy side. They totally forgot to give us the shredded ginger that goes with the vinegar. Something that never happened at a XLB place.
The braised Beef Brisket noodle soup is good but broth is on the light side, not as concentrated as the Taiwanese Beef Noodle soup.
Piggy custard Bao, very chewy and doughy. cute little pig though.
Updated: leftover XLB has small bone fractures in the filling. Maybe just a bad batch.
The wok fried chicken noodle with chestnut was also too oily. The flavor was decent, but overall the pairings of the noodles and the chicken/other toppings was something I found to be unharmonious.
The waiters however were very nice and attentive, so overall I’d say this is a decent place in Fremont for XLB, but maybe skip the noodles.