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Comfy eatery & bar offering homemade Greek, Italian & American dishes, plus daily happy hour.
Hours
| Monday | 7 AM–9 PM |
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
| Sunday | 8 AM–2 PM |
Address and Contact Information
Address: 50875 Gratiot Ave, New Baltimore, MI 48051
Phone: (586) 329-1054
Website: http://www.dimitrisoparestaurant.com/
Menu Photos
Photo Gallery
Related Web Results
Dimitri’s Opa Restaurant & Bar – Chesterfield Township – ChowNow
Order from Dimitri’s Opa Restaurant & Bar in Chesterfield Township, quickly and conveniently. Enjoy fresh food for pickup or delivery.
Dimitri’s Opa Restaurant | Chesterfield Township MI – Facebook
Dimitri’s Opa Restaurant, Chesterfield Township. 4203 likes · 4 talking about this · 7832 were here. Greek, Italian, and American food so delicious,…
Dimitri’s Restaurant & Bar – New Baltimore, MI on OpenTable
Dimitri’s Opa Restaurant is a casual restaurant in New Baltimore. Stop in and have a quick bite, relax with friends, or try out our specialty confections in …
Reviews
Dawn Hermann
Hav not been here in awhile and I don’t know why I don’t come more often, it’s absolutely scrumptious. The Greek salad is to die for especially the pink dressing. The saganaki burger was HUGE and delish. The only dislike was the fries, they have that extra coating or extra crunch which I prefer just regular fries. Overall amazing food and the waitress was on point.
… moreMihaela Flenna
So disappointed with this place. The spinach was absolutely disgusting. They charge $20 for a salad and this is what you get. They lost our business for sure.
… moremax
Alright, let’s dive into a detailed review of the Dimitri Burger, priced at $11.
Initial Impression:
Upon first glance, the Dimitri Burger presents itself well. The bun has a slight sheen, suggesting it’s been lightly toasted or buttered, which is always a plus. The layering of ingredients is visually appealing, with the promise of textures and flavors peeking out.
Components and Quality:
* Patty: The cornerstone of any burger is the patty. For $11, expectations are for a high-quality beef, cooked to a precise doneness. Ideally, it should be juicy, with a good sear on the outside for added texture and flavor. If it’s a blend, the ratio of different cuts of meat should complement each other, enhancing both taste and mouthfeel.
* Bun: The bun should be sturdy enough to hold the burger together without being too dense. A brioche or potato bun would be a solid choice, offering a slight sweetness and softness that contrasts well with the savory patty and other ingredients.
* Toppings: This is where the Dimitri Burger can set itself apart. If it includes cheese, it should be melted perfectly, with a slight pull when you take a bite. Fresh toppings like lettuce, tomato, and onion should be crisp and vibrant, adding a refreshing element. Pickles, if included, should have a good crunch and tang. Special sauces or spreads should complement the other flavors without overpowering them.
Taste and Texture:
The first bite should be an explosion of flavors. The savory patty, the sweetness of the bun, the tang of the pickles, and the creaminess of the cheese should all work in harmony. The textures should be equally balanced, with the softness of the bun, the juiciness of the patty, and the crunch of the toppings creating a satisfying experience.
Overall Value:
At $11, the Dimitri Burger needs to deliver on both quality and quantity. It should be filling enough to justify the price, leaving you satisfied but not overly stuffed. If the ingredients are top-notch and the flavors are well-balanced, it could be considered a worthwhile indulgence. However, if the patty is dry, the toppings are lackluster, or the overall experience is underwhelming, it may not be worth the price.
Conclusion:
The Dimitri Burger, at $11, has the potential to be a standout option. Its success hinges on the quality of its ingredients, the balance of its flavors, and the overall experience it provides.
… moreInitial Impression:
Upon first glance, the Dimitri Burger presents itself well. The bun has a slight sheen, suggesting it’s been lightly toasted or buttered, which is always a plus. The layering of ingredients is visually appealing, with the promise of textures and flavors peeking out.
Components and Quality:
* Patty: The cornerstone of any burger is the patty. For $11, expectations are for a high-quality beef, cooked to a precise doneness. Ideally, it should be juicy, with a good sear on the outside for added texture and flavor. If it’s a blend, the ratio of different cuts of meat should complement each other, enhancing both taste and mouthfeel.
* Bun: The bun should be sturdy enough to hold the burger together without being too dense. A brioche or potato bun would be a solid choice, offering a slight sweetness and softness that contrasts well with the savory patty and other ingredients.
* Toppings: This is where the Dimitri Burger can set itself apart. If it includes cheese, it should be melted perfectly, with a slight pull when you take a bite. Fresh toppings like lettuce, tomato, and onion should be crisp and vibrant, adding a refreshing element. Pickles, if included, should have a good crunch and tang. Special sauces or spreads should complement the other flavors without overpowering them.
Taste and Texture:
The first bite should be an explosion of flavors. The savory patty, the sweetness of the bun, the tang of the pickles, and the creaminess of the cheese should all work in harmony. The textures should be equally balanced, with the softness of the bun, the juiciness of the patty, and the crunch of the toppings creating a satisfying experience.
Overall Value:
At $11, the Dimitri Burger needs to deliver on both quality and quantity. It should be filling enough to justify the price, leaving you satisfied but not overly stuffed. If the ingredients are top-notch and the flavors are well-balanced, it could be considered a worthwhile indulgence. However, if the patty is dry, the toppings are lackluster, or the overall experience is underwhelming, it may not be worth the price.
Conclusion:
The Dimitri Burger, at $11, has the potential to be a standout option. Its success hinges on the quality of its ingredients, the balance of its flavors, and the overall experience it provides.
Armando Grimard
Cat and I eat there often. Home cooking and good prices. We just had lunch there and Cat says to definitely try their stir fry! Waitstaff are fun!
… moreRichard Krueger
First time, pretty enjoyable experience. Overall, it’s better than a diner or Greasy Spoon, but not haute cuisine either. Good food in good quantities at a reasonable price.
My roast beef was excellent and the mashed Potatoes were incredible. My friends gyro platter was thoroughly enjoyed.
… moreMy roast beef was excellent and the mashed Potatoes were incredible. My friends gyro platter was thoroughly enjoyed.
Vince Severini
This was my fourth time eating here.
Excellent as always. The prices are reasonable for a good quality meal.
Very friendly wait staff and the owners are super accommodating. They allowed us to bring in a birthday cake.
I can attest that the Greek salad, London broil, lamb chops, rubin, salmon and burgers are fantastic. Dimitri’s is our go to when in Chesterfield.
… moreExcellent as always. The prices are reasonable for a good quality meal.
Very friendly wait staff and the owners are super accommodating. They allowed us to bring in a birthday cake.
I can attest that the Greek salad, London broil, lamb chops, rubin, salmon and burgers are fantastic. Dimitri’s is our go to when in Chesterfield.
Kay M
Way too expensive for a BLT sandwich that only had 4 pieces of bacon and the tomatoes were old and mushy. Use to go here all the time but their prices are way to high for the quality of the food you receive. Prepare to pay way too much. I understand that prices are up everywhere but for what you get here and the quality, it’s not worth the price. Won’t be going back.
… moreRobert Waters
This is another family owned business that has awesome food. I had a hot meatloaf sandwich with mashed potatoes and gray. The bread was very from, and the flavor was awesome. I forgot to
take a picture, sorry. However, I had a cup of cabbage soup that was as good or better than the sandwich. Look at the picture, which is quite big for a cup.
… moretake a picture, sorry. However, I had a cup of cabbage soup that was as good or better than the sandwich. Look at the picture, which is quite big for a cup.
Wendy Mireles
Came here to breakfast with my family. Restaurant was pretty empty. This was our first time here. Ordered our food. Watched a few people come in and place their orders. Well everyone else was served before us. Asked the waitress why and she stated that it was because, “the cook missed your ticket, sorry.” She asked if we needed anything else and walked away. The food was good can’t lie about that. But sorry doesn’t solve any problems or make things better for me.
… morePaul Melcher
I was there for a Christian Motorcyclist Association meeting. We used their banquet room, which is very convenient and large enough for our needs. We had a new waitress who was a little slow, but that was understandable. The food is always good, and they have a great selection with many price points.
… more