Social Profile: ![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Address and Contact Information
Address: 28 E 23rd St, New York, NY 10010
Phone: (646) 669-7876
Website: https://dimsumsam.us/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Dim Sum Sam: Home1
240 W 40th St., New York, NY 10018 · (917) 472-7688; Open 7 Days: 8:00 AM – 12 … Our dim sum at Dim Sum Sam is simply irresistible. Each and every bite …
Menu – Dim Sum Sam
Roast Duck (Quarter) 明爐火鴨 · Crispy Pork Belly 火腩 · Beef Tripes with Peanut 川辣牛肚 · BBQ Roast Pork Over Rice 叉燒飯 · Shrimp & Pork Wonton Soup 鮮蝦雲吞湯 …
Dim Sum Sam – Authentic Dim Sum in New York City
Located at 28 E 23rd St in the heart of New York City, Dim Sum Sam delivers an authentic Cantonese experience that sets itself apart from other eateries in …
Last Updates
Reviews
Gabriel
I was around and saw this place.
Had a few dim sum items with duck and rice and a beer.
Overall the food was good but not the best dim/sum- HK dishes Ive had.
It’s good for a quick meal if you are around the area.
Service was quick.
… moreHad a few dim sum items with duck and rice and a beer.
Overall the food was good but not the best dim/sum- HK dishes Ive had.
It’s good for a quick meal if you are around the area.
Service was quick.
jeff M
My partner took me here for brunch since we were craving some dim sum. We ordered the crystal dumplings, duck, rice rolls and soup dumplings. They were all amazing. Definitely going to come back, would recommend!
… moreHayeun Lee
This place serves food that looks great in photos, but has absolutely no flavor in real life.
The duck was mostly bones and skin with barely any meat, and the beef tasted old and dry.
You might get food poison if you ate all cuz meats are really really dry and hard to chew.
The dishes looked nothing like what was on the picture, honestly felt like a scam.
Definitely not worth the price, and the ratings are completely misleading.
… moreThe duck was mostly bones and skin with barely any meat, and the beef tasted old and dry.
You might get food poison if you ate all cuz meats are really really dry and hard to chew.
The dishes looked nothing like what was on the picture, honestly felt like a scam.
Definitely not worth the price, and the ratings are completely misleading.
Trinh Nguyen
I ordered the rice combo with char siu and roasted duck, but instead received roasted pork. I paid $15 for a portion of roasted pork that was mostly fat and skin. There were also no utensils included with my to-go order. Overall, this was a very disappointing experience and the worst food I’ve had. I would not recommend getting food from here.
… moreHao Feng
My family went here 2 days in a row. Food is authentic. Feel like i took a flight back to China. My favorite is the duck noodle soup and beef congee. Roast duck is cooked to perfection. Service is fast and efficient. Environment in the restaurant is very clean. Highly recommend this place for authentic chinese food!
… moreDarlene
One of the best har gow I’ve had ever. The dough isn’t too thick; I love it. The congee isn’t watery. The noodle soup was flavorful and clean. The chicken dumpling was my daughter’s favorite. The tea and fresh soy milk was not too sweet — it was perfect! Highly recommend!
… moreK F
As someone who is into a quick bite and real authentic Chinese cuisines and food. I’m Macanese (Chinese + Portugese), this place has it all, with foods authentic to Hong Kong and Macau natives. Taste is on point and the price is very decent for Manhattan standards. A definite recommend if you want a bit of home tasting growing up eating in Chinatown/8Ave/Flushing!
… moreHye Jin Jung-Park
I had the beef noodle soup and dumplings, and they were absolutely warm and delicious.
The broth was rich and comforting, perfectly warming me from the inside, and the noodles were wonderfully chewy, pairing beautifully with the soup.
The dumplings were served fresh and hot, and every bite was filled with savory juices and flavor.
It was the perfect, hearty meal for a chilly day, and both the taste and warmth exceeded my expectations.
I would definitely love to come back!
… moreThe broth was rich and comforting, perfectly warming me from the inside, and the noodles were wonderfully chewy, pairing beautifully with the soup.
The dumplings were served fresh and hot, and every bite was filled with savory juices and flavor.
It was the perfect, hearty meal for a chilly day, and both the taste and warmth exceeded my expectations.
I would definitely love to come back!
Zeiad Elsabagh
Got Roasted pork over rice and roasted duck noodles 10/10. The roasted pork came with a drink and an egg tart. Would definitely come back again.
… moreJosie_ Bookworm
It’s easy to miss this store when wandering past this street, but you better not miss it. I got both takeout and also dined in, and one small tidbit I liked about the vibes here was the roast duck and pork belly I could see hanging from the kitchen. Onto the food!
The roast duck is great, tender meat and crispy skin. I usually got it with the noodle soup, and something I like is that they have really good Hong Kong egg noodles! (I think they’re also called soba, not that sure.) The broth for the noodles is also really good. After scrounging around a bunch of locations, I’m so happy I found a place with rice noodles! The sauce they also give you for that is great. What I do like the most is that although it’s not on the menu, they can give you a helping of the gai lan you see accompanying each dish on the pictures.
One more thing: make sure you have room in your stomach for some dessert! Not only are they priced so great, but I’ve gotten not one, not two, but three amazing egg tarts, pineapple buns, and egg yolk buns! They’re all amazing. Let me ramble about their amazingness for a bit. The pineapple buns are all filled with taro paste, and I popped them in the microwave when I was home to get them nice and warm. The shell is crispy, and I don’t know how it’s also so satisfyingly round. The egg yolk bun was my personal favorite; it was so deliciously sweet and filled to the brim. I can’t describe how it tastes; you have to try it yourself. Lastly, the egg tarts. When I came here with my mom and she tried one of those, it resulted in us getting egg tarts every time we passed by. See, my mom isn’t a huge fan of sweet stuff, so I was shocked that she loved these so much. She says she hasn’t had this good of an egg tart for a very long time, and I gotta agree that these egg tarts are so good with a soft tart and a pretty good shell. (Heck, when we went to Chinatown I feel like Dim Sum Sam did it better.)
Sadly, I don’t have many pictures from my camera roll of this place, but whether you want to stop by here for some take out, a nice meal, or some desserts, it’s worth a trip.
… moreThe roast duck is great, tender meat and crispy skin. I usually got it with the noodle soup, and something I like is that they have really good Hong Kong egg noodles! (I think they’re also called soba, not that sure.) The broth for the noodles is also really good. After scrounging around a bunch of locations, I’m so happy I found a place with rice noodles! The sauce they also give you for that is great. What I do like the most is that although it’s not on the menu, they can give you a helping of the gai lan you see accompanying each dish on the pictures.
One more thing: make sure you have room in your stomach for some dessert! Not only are they priced so great, but I’ve gotten not one, not two, but three amazing egg tarts, pineapple buns, and egg yolk buns! They’re all amazing. Let me ramble about their amazingness for a bit. The pineapple buns are all filled with taro paste, and I popped them in the microwave when I was home to get them nice and warm. The shell is crispy, and I don’t know how it’s also so satisfyingly round. The egg yolk bun was my personal favorite; it was so deliciously sweet and filled to the brim. I can’t describe how it tastes; you have to try it yourself. Lastly, the egg tarts. When I came here with my mom and she tried one of those, it resulted in us getting egg tarts every time we passed by. See, my mom isn’t a huge fan of sweet stuff, so I was shocked that she loved these so much. She says she hasn’t had this good of an egg tart for a very long time, and I gotta agree that these egg tarts are so good with a soft tart and a pretty good shell. (Heck, when we went to Chinatown I feel like Dim Sum Sam did it better.)
Sadly, I don’t have many pictures from my camera roll of this place, but whether you want to stop by here for some take out, a nice meal, or some desserts, it’s worth a trip.