carlos ramirez
Everything was phenomenal! The restaurant has a beautiful esthetic! Our server Joseph was amazing and very helpful! Everything came out correct and tasted fantastic! Highly recommend the shrimp dumplings, bbq buns, shumai and their fried rice!
… moreMelissa Dunham
The food was amazing. We will definitely be going back in the next few weeks to try other items on their menu.
… moreElaina
Really disappointing experience, server needs to get more training(or we had a bad one), the free kimchi tasted disgusting, way too sour and gingery, maybe it’s not fresh. For a $16 bibimbap(without protein), the portion is small, veggies is a thin layer of the top, just a lot of rice under the bottom. It’s cool to use hot stone bowl, but it’s not an excuse for overcharge. The server gave a tiny container of bibimbap sauce, can’t even cover half of the dish, we had to ask for another container, but still the sauce is really bland, not salty, not sweet, not even spicy. We spent average $30 per person, but still left hungry.
… morePaige Ward
So disappointed. We ordered the dumplings and smelled and tasted like cigarettes. Ordered fried rice and it never came. We wanted to like this place but it was awful. And I paid $20 for dumplings I didn’t even eat and a tea. ALSO everyone that got here after us got their food before us. Best thing was that they cared about how they made our tea and remade it when it was too bitter. Unfortunately not coming back.
… moreJasmine Bell
This place was amazing! They had a soft opening, so not everything on the menu was available. Although that was the case, everything we tried was wonderful. I’ve tried Korean food from all types of places and locations around the US. I think dim sum and kimchi tops all of them!! The staff were all very nice and attentive. This will be a regular spot for my boyfriend and I.
… moreJay Raley
We were thoroughly impressed with our dinner. We are excited to see things on a menu that are strange and new to the Quad Cities. The Kimchi is incredible. It is bright with just the right amount spiciness and ferment for us. We ordered an entrée to share and a couple of small plates so we could try lots of things. All I can say is, get brave and order something you’re not familiar with. Most of the menu is very reasonably priced. Some entrées seem to be priced high, but the quality of the ingredients is evident and portions are generous. We can’t wait for the full menu to go live. We will be back soon.
… moreSukma Wahyudewi
Honestly surprised in a good way! The dim sum here is fresh and flavorful — soft wrappers and juicy fillings. The kimchi dishes are also really good, perfectly fermented with that tangy kick but not overpowering. Portion sizes are decent and the food comes out hot. Cozy place for casual dining and great for sharing with friends. Definitely coming back to try more items!
… moreLillian Bradshaw
I dropped in Sunday early afternoon and it was not crowded at all. I came for a quick bite, not for a big meal. The menu already crossed out some food items that were not available; I hope that is temporary because there were a few of my favorites dishes. I had chicken sticky rice wrapped in lotus leaves and Chao Zhou dumplings. Both very tasty and satisfying, yet VERY PRICEY I really did not care for the metal bowl and plate, especially the plate. It rotates on the table, like the coffee cup ride in an amusement park. Place settings should sit nicely on the table for eaters to enjoy a meal, not doing ring-around-the-rosies. I think that is a Korean custom using metal items.
I am staying neutral with the rating, just three stars. I’ll be back to try other dishes, hoping for lower prices.
… moreEve Makanaakua Danh
Upon arriving, we were told to wait. There were plenty of tables open. When the hostess took us to the table, under the table had food all under it from previous customers. The dim sum was just okay. Some of the dim sum items were steamed too long and were stuck on the steamer and had hard spots on the items.
The prices are very high and menu is limited. I kept in mind the restaurant has recently opened. There was no sauces on the table. Our food came out at different times. Had to ask waitress for sauces to dip the dim sum in…her response to me was you don’t dip dim sum in any sauce. I explained all the dim sum places I’ve eaten at in Chicago all have a variety of sauces you can dip your sui mai, har gow in. The gold bowls that was given to us smelled like fish. The waitress only came back to check on us to give the bill. More training is needed for staff.
… moreT M
Very, very overpriced. The food was good but prices need work. They are also not very accommodating if you have dietary restrictions. We were told several of the menu items were unavailable due to the kitchen staff still being trained on how to make them.. Something that should have probably been sorted out prior to opening.
… more