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Family owned and operated Italian restaurant in Cape Canaveral, serving the beach communities in a friendly and casual setting for over 30 years. We Cook with Love – Freshly served and generously portioned classics dishes such as baked eggplant parmesan and stuffed shells over pasta, fresh subs, calzones, and out of this world hand tossed pizzas.
Casual family dining spot in a strip mall featuring hand-tossed pies, subs & some classic entrees.
Address and Contact Information
Address: 8125 Canaveral Blvd, Cape Canaveral, FL 32920
Phone: (321) 784-5662
Website: http://www.dilopizza.com/
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DiLorenzo’s Pizza, Subs & Italian Restaurant – Home
A family owned and operated Italian restaurant in Cape Canaveral FL, serving the beach communities in a friendly and casual setting for over 30 years.
DiLorenzo’s Pizzas, Subs & Italian Restaurant – View Menu & Order …
Order online at one of the best restaurants in Cape Canaveral, FL! DiLorenzo’s Pizzas, Subs & Italian Restaurant is a neighborhood favorite.
Dilorenzo’s Pizza, Subs & Italian Restaurant | Cape Canaveral FL
Dilorenzo’s Pizza, Subs & Italian Restaurant, Cape Canaveral. 338 likes · 601 were here. Italian Restaurant Home-Made Foods with Freshest Ingredients &…
Reviews
Meredith Lubbock
This place doesn’t have near the stars it deserves! It is delicious! The husband wife team do an amazing job with Italian food. He was hand tossing the pizzas and wow! We had pizza, pasta, and the meatballs. If I could give it 10 stars I would! Don’t judge a book by its cover when you pull up. It is worth walking in!
… moreGenevieve Castro
Me and my husband really enjoy the pasta and pizza. We really like how it made, you will know it’s really fresh. We definitely going back! Thank you for the food and your service! Highly recommend this place!
… moreBig Boy Dining Out
DiLorenzo’s Pizza, Subs & Italian Restaurant 8125 Canaveral Blvd., Cape Canaveral, FL 32920
2.5-Stars
When dining anywhere on our beloved Peninsula, one has to be aware of wolf traps such as this place. I’ve never understood the business plan of “sticking” it to tourists. It seems that most places try to get as much money out of them as possible, often leaving, pun intended, a bad taste in their mouths. Sadly, DiLos (as they style themselves) is one such joint.
Jocelyn and her husband own DiLorenzo’s Pizza, Subs & Italian Restaurant in Cape Canaveral, which, according to its website, has been in the family for over 30 years. I like that. After 30 years of business, you would think that they must be doing something right. They are, just not a lot.
I ordered a 12″ Meat Lovers Pizza and a serving of their Italian Sausage, Green Pepper and Onion Pasta in Marinara Sauce. If you take a gander at the photos, you can see how clean, open and inviting DiLo’s is. One thing in this Post-COVID world I like is how clean everything appears to be now. Our order was ready in no time, and after snapping a few pics of the grub, I slid my chair into a surprised gride (that’s how clean the floor was) and commenced the job at hand.
The first order of business was to sample the Pizza. I love pizza. I mean, how can one not? It’s just so good! Not to beat a dead horse, but once again, I must inform the reading public that anything bread-based begins with the bread. In this case, it was pizza dough. I found this dough to be flavorful, chewy, and crunchy in all the right places. This was obviously freshly made that morning. Unfortunately, the toppings were thoughtless, frozen tasteless, mid-grade yuck. The question becomes why? It’s like putting a silk bow on a sow before slaughter.
Moving on to the Italian Sausage, Green Pepper and Onion Pasta in Marinara Sauce. Once again this was frozen slices of food service sausage thrown on top of pasta from a box. The sauce was flavorful and hit the palate nicely, however, the sausage and pasta fell flat. The Italian dressing on the salad is fantastic and it’s this and the pizza dough that saved it from a 1-Star review. After the last two top-notch, high-quality restaurant reviews, here I am. Right back in the slop. This place is only open from 4-9 PM as if it was fine dining. Trust me, this flat store is nowhere close.
The Big Boy says, “There is better pizza & Italian food within a mile of this place.”
… more2.5-Stars
When dining anywhere on our beloved Peninsula, one has to be aware of wolf traps such as this place. I’ve never understood the business plan of “sticking” it to tourists. It seems that most places try to get as much money out of them as possible, often leaving, pun intended, a bad taste in their mouths. Sadly, DiLos (as they style themselves) is one such joint.
Jocelyn and her husband own DiLorenzo’s Pizza, Subs & Italian Restaurant in Cape Canaveral, which, according to its website, has been in the family for over 30 years. I like that. After 30 years of business, you would think that they must be doing something right. They are, just not a lot.
I ordered a 12″ Meat Lovers Pizza and a serving of their Italian Sausage, Green Pepper and Onion Pasta in Marinara Sauce. If you take a gander at the photos, you can see how clean, open and inviting DiLo’s is. One thing in this Post-COVID world I like is how clean everything appears to be now. Our order was ready in no time, and after snapping a few pics of the grub, I slid my chair into a surprised gride (that’s how clean the floor was) and commenced the job at hand.
The first order of business was to sample the Pizza. I love pizza. I mean, how can one not? It’s just so good! Not to beat a dead horse, but once again, I must inform the reading public that anything bread-based begins with the bread. In this case, it was pizza dough. I found this dough to be flavorful, chewy, and crunchy in all the right places. This was obviously freshly made that morning. Unfortunately, the toppings were thoughtless, frozen tasteless, mid-grade yuck. The question becomes why? It’s like putting a silk bow on a sow before slaughter.
Moving on to the Italian Sausage, Green Pepper and Onion Pasta in Marinara Sauce. Once again this was frozen slices of food service sausage thrown on top of pasta from a box. The sauce was flavorful and hit the palate nicely, however, the sausage and pasta fell flat. The Italian dressing on the salad is fantastic and it’s this and the pizza dough that saved it from a 1-Star review. After the last two top-notch, high-quality restaurant reviews, here I am. Right back in the slop. This place is only open from 4-9 PM as if it was fine dining. Trust me, this flat store is nowhere close.
The Big Boy says, “There is better pizza & Italian food within a mile of this place.”
Pat Burt
Pizzas are great, but rheir Alfredo sauce is fantastic. Subs are made with fresh everything. Deserts are awesome too. This restaurant is a hidden gem. People who own it are the sweetest. Can’t say enough good about them.
… moreKenneth Smith
This place is Authentic, Delicious, and Clean. Antipasto Salad, Ziti, and Pizza was like New York style. Chef and his Wife Jocelyn were very nice people. I highly recommend this place. Kenneth Smith From Signa Pay sE..Skytab POS.
… moreAngela Lang
We had the garlic knots and lasagna pizza and both were amazing !!!! Friendly service , clean and quaint. You must try their dough. I highly recommend this delicious pizza.
… moresarina weideman
Vacationing in Florida & like to try different things. This place was good. real mozzarella cheese. The garlic knots were delicious, calzone was huge, and the tiramisu was a little frozen but still delicious. There was only one lady serving, hence why it took a little longer for the food to come out. Over all, would recommend
… moreDee DubYa
A quiet little place in CC. The family who runs it are super friendly and attentive. Everything we’ve eaten from pizza to wings to garlic knots and pasta and meatballs has been delicious!! Authentic Italian food!!
… moreNakia Minors
The experience was authentic, to watch my pizza being made and the friendly greeting were all I needed to seal the deal. The pizza…….omg…it took me back to my trip to Italy…..absolutely loved it.. Succulent ,tangy, fresh,memorable are just a few of the word’s that describe the experience…..10 out of 10
… moreIrishman80
I ordered the Stromboli and my wife ordered a spaghetti plate. Her salad came out with homemade dressing and if that’s a sign of what is to come, we’re going to have a great dinner.
Again amazing food. We were blessed to find this place. Thank you to the husband and wife team.
… moreAgain amazing food. We were blessed to find this place. Thank you to the husband and wife team.