Die By Fry
Introducing Die By Fry: A Visual Journey Through the world of fries! … Die By Fry. 111 West Brookland Park Boulevard, Richmond, Virginia 23222, United States.
Hashauna Farmer
Finally had an opportunity to try this place. I wasn’t impressed. It’s street parking only so have your parallel parking skills ready. I parked a block up and it was nice to see the other businesses that were in the area. There are several other restaurants that I plan to visit along the same street. When we walked in there were only two other people waiting. Place was fairly clean. As we approached the counter, we greeted the cashier with excitement since it was our first time there. However, I don’t feel we received the same sentiments. We scanned the menu board and chose the crab fries and the Bang Bang shrimp fries. The portions were nice sizes and they came out piping hot. The crab fries tasted more like a crab chowder on top of fries. I didn’t enjoy the texture or consistency but it was flavorful and real crabmeat was used. The Bang Bang Shrimp fries had a nice sweet and spicy taste and the shrimps were nicely breaded. If I returned I would try the other dishes. Give it a try!
… moreTucker Kirby
WOW!!!! I’m blown away by my first experience here. Food was Awesome!! Portion was phenomenal!!! Flavor was off the charts!!! Also had a very personable experience with one of the owners and his customer service was top notch. DONT EVER CHANGE! All of this will keep customers coming back and too often business change for the worst and it effects customers desire to return (portion, quality, upcharging for condiments etc.) CANNOT WAIT TO COME BACK AND TRY MORE OF THE MENU!!!
… moreMorgan Goodman
This was our first time here and everything we ordered was delicious. We ordered takeout and it was still good by the time we got home. The chicken over rice was so flavorful, and the portion was huge, definitely enough for leftovers. The fries were hot and crispy. It was clear that everything was made right after we ordered it. My son loved the popcorn chicken and tots, but it was too much for him to finish as well. The place has a cool atmosphere and I enjoyed the lights on the ceiling. The music was a little too loud for me, but that wasn’t a huge deal since we were taking it to go. I would definitely come back and try more of the menu.
… moreJoshua Fisher
Die by fry is the best little hole-in-the-wall spot that I have found in almost forever! Food is amazing, the variety and choices available make it almost impossible to decide what you want to order. The only solution is to continually return and try everything! Seating for about 20 people, it’s a really small spot. Parking in the area is kind of hit or miss, with pretty much only limited street parking available. It doesn’t matter. I don’t care if you have to park a mile away and walk, it’s worth it! I tried the bulgogi loaded fries, and the white cheddar crab fries. Very generous portions, probably won’t finish it all in one sitting. But it’s so good you probably will!
I will be going back and I will be sampling every item on the menu, and there are very few places that I will say that. For dessert I ordered the churro, which come in three different flavors, and they let you mix and match what kind of flavors you want. Chocolate, Bavarian cream and Oreo. Churros were good, would definitely order them again.
The spot was super clean, even the bathrooms. Staff was very friendly. The decor in the place lends an amazing little vibe, The custom graffiti style art, and the lighting are unique and creative. You will leave this place happier than when you walked in, no matter how happy you were before! Pepsi products available for the fountain drink selections, and bottles of Jones Soda as well.
… moreAmber Todd
This place was Amazing!! This was my first time coming in and Deano had such a great attitude and helped us with ordering. We got the hot honey lemon pepper wings, loaded bbq brisket fries, and the loaded bbq bacon ranch fries. Amazing food, came out fresh and had loads of toppings. we came from Fred, 10/10 would drive to richmond to come back again!!
… morekane de la cerda
Aesthetically a pretty cool place! the food was absolutely amazing, i’ve been dying to go here for a while. The people working aren’t very talkative, but they were busy cooking most the time so i don’t blame them. The food is really filling, and the portions are pretty big so come here on an empty stomach!
… moreSara Danforth
This place was awesome!!!!! My son who is kind of a foody wanted to stop here on our way through Richmond, man am I so glad we did!! The frys were great which is a huge part of the meal,, we got the bang bang shrimp, the white cheddar crab on top, wow it was full if crab pieces and was truly 2nd to none! The popers and the cheese sticks were fabulous.
… moreCharlie Anne
My good golly, visiting this place today was the best decision I’d made in a long time. There’s both a kiosk to order on and a person who offered help and patience when we were going over the menu. The food was so phenomenal my spouse and I can’t stop talking about it. The inside was very stylish and straightforward, which I enjoyed. Plenty of nearby parking, insanely generous serving sizes. These pictures don’t do it enough justice, these bowls were HEAVY. I live in regret that I didn’t try their Nashville hot tenders while I was there, so much so that I might go again tomorrow just to try them.
Please try this place. We dined in so we could try them fresh and I HIGHLY recommend you do the same for your first experience there. I got the Steak and Fajita fries and he got the Korean Beef Bulgogi fries!
… moreTwanda Hollomond
First time here and I definitely will be returning. Everything we ordered was delicious. I drove 1 hour and 20 minutes to visit and it did not disappoint.
… moreHeather Tipton
This place is a big yes for my family and we love the creative art work! The dill (I think) sauce for the steak quesadilla, we didnt get to try, since it spilled, but everything was cooked well and had good flavor. We also tried the cajun fries and popcorn chicken (neither pictured) but they were also a hit. Everything held up pretty well the next day as leftovers – most places haven’t figured how to do this.
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