Social Profile: 
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Long-running fast-food chain with a cult following for its homemade fries, burgers & shakes.
Address and Contact Information
Address: 115 Broadway E, Seattle, WA 98102
Phone: (206) 323-1300
Website: http://www.ddir.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Dick’s Drive-In Restaurants
Serving Seattle’s favorite burgers, hand-cut fries, and real ice cream shakes since 1954. Quick, classic, and always delicious—your next meal starts here …
Dick’s Drive-In Restaurants, Inc. – Visit Seattle
Dick’s Drive-In Restaurants, Inc. · Cuisine Fast Food · Address 115 Broadway Ave E, Seattle, WA 98102 · Phone (206) 634-0300 · Website ddir.com · Social.
Dick’s Drive-In – Seattle, WA | Review & What to Eat – Road Food
Dick’s serves the best hamburger in the Northwest. It’s not a great burger by any measure. But it’s a darn good one, and the experience of getting it is a rare …
Product
Last Updates
Reviews
MARIFE A
Great French Fries, We regret we order a cheese burger instead of the deluxe burger. . The service was really quick. It will be great if this location have an indoor so the customer can enjoy it.
As soon as you get there the other side have also plenty of parking.
… moreAs soon as you get there the other side have also plenty of parking.
James Rickher
No nonsense, straightforward fare. But g-u-d, good. I got the deluxe, fries and a strawberry shake. Fries were top notch, and the burger and shake were solid. Nightlife and surrounds were colorful and entertaining – very big city vibe. NBD for me but my kid was a little wide-eyed. 8.5/10 all around. Would definitely go back but then again I’m a sucker for solid non-chain fast food – especially smash burgers.
… moreana tavares
I have tried the vanilla milkshake and liked it. It is super thick. The place is lovely because it will take you back in time. The prices are acceptable considering the city. It is not expensive.
… moreSamantha Fuster
Pricing is excellent. Seattle is so expensive and traveling here is even more so, so I enjoyed having a burger at a reasonable price.
Food itself was pretty good. The fries were nice and fresh, kinda similar to Five Guys. The burger was great. The meat tastes fresh and the burger itself comes together. I asked for no pickles but it seems like they pre make a batch of them so you can’t take it off. It honestly wasn’t too crazy because they tasted more like onions.
Service was iffy. When ordering, after every item was said, the worker would said “okay” and the total. I had to say I’m not done and say the next thing I wanted. It wasn’t crazy busy and they have the burgers on standby so I didn’t get the rush.
The old timey look of the place was cool! However, I know this isn’t them but there was someone drumming outside the restaurant… It was extremely hard to hear the girl on the other side and I had to semi yell the order. It was annoying and loud. I can’t imagine how frustrating it would be to stay there and eat.
Overall, if you only care about getting in and out quickly, having a decent burger with great prices, you’ll enjoy this place!
… moreFood itself was pretty good. The fries were nice and fresh, kinda similar to Five Guys. The burger was great. The meat tastes fresh and the burger itself comes together. I asked for no pickles but it seems like they pre make a batch of them so you can’t take it off. It honestly wasn’t too crazy because they tasted more like onions.
Service was iffy. When ordering, after every item was said, the worker would said “okay” and the total. I had to say I’m not done and say the next thing I wanted. It wasn’t crazy busy and they have the burgers on standby so I didn’t get the rush.
The old timey look of the place was cool! However, I know this isn’t them but there was someone drumming outside the restaurant… It was extremely hard to hear the girl on the other side and I had to semi yell the order. It was annoying and loud. I can’t imagine how frustrating it would be to stay there and eat.
Overall, if you only care about getting in and out quickly, having a decent burger with great prices, you’ll enjoy this place!
Doug Bush
My friend from Washington took me here and I left very happy. Great burger. I liked the seasoning salt in it. Fun joint. Definitely a place with a fun vibe that you can crash at after an event. We luckily beat the traffic-just as we got sour food a big line formed. They get your food to you lightning fast. It was very impressive. I had the felled burger, fries, and a root beer float. It was all great.
… moreCharlie
Old school walk up diner vibes. Brings you back to the old days before drive-thru windows. Prices are absolutely insane; $2 and some change for a burger. Shakes were delicious.
Staff was packed out busy after super bowl parade, still had good customer service and were churning orders out.
Love the hustle keep doing your thing Dick’s Drive-In! Customer Service is everything! (And the food too)
… moreStaff was packed out busy after super bowl parade, still had good customer service and were churning orders out.
Love the hustle keep doing your thing Dick’s Drive-In! Customer Service is everything! (And the food too)
Eric Gibbs
Dick’s Drive-In is less a restaurant than a standing agreement between a city and hunger.
The menu is intentionally finite — burgers (Dick’s, Deluxe, Special), fries, shakes, floats — a system optimized for throughput and consistency rather than customization. No substitutions, no architecture diagrams, no fifteen-minute decisions at the counter. You step up, you order, food arrives almost immediately. It’s fast food operating the way the term originally meant: fast and food.
The burgers are thin griddled patties with soft buns, chopped onions, pickle, mustard — balanced for repeatability. The Deluxe adds lettuce, tomato, and mayo; the Special leans saucier. Fries are hand-cut and irregular, intentionally soft rather than aggressively crisp, built for eating in handfuls rather than admiration. Shakes are thick enough to require commitment but still technically straw-compatible, which feels like a design specification rather than an accident.
The philosophy here matters. Dick’s historically pays above minimum wage, offers scholarships to employees, and keeps pricing accessible — which explains why you’ll see students, night-shift workers, families, and bar crowds occupying the same parking lot without friction. The food becomes social infrastructure.
I go often because it’s predictable in the best possible way. No trend curve, no reinvention cycle — just a place that understands reliability is a feature, not a lack of imagination.
Some spots you visit.
Some you orbit.
Dick’s is orbit.
… moreThe menu is intentionally finite — burgers (Dick’s, Deluxe, Special), fries, shakes, floats — a system optimized for throughput and consistency rather than customization. No substitutions, no architecture diagrams, no fifteen-minute decisions at the counter. You step up, you order, food arrives almost immediately. It’s fast food operating the way the term originally meant: fast and food.
The burgers are thin griddled patties with soft buns, chopped onions, pickle, mustard — balanced for repeatability. The Deluxe adds lettuce, tomato, and mayo; the Special leans saucier. Fries are hand-cut and irregular, intentionally soft rather than aggressively crisp, built for eating in handfuls rather than admiration. Shakes are thick enough to require commitment but still technically straw-compatible, which feels like a design specification rather than an accident.
The philosophy here matters. Dick’s historically pays above minimum wage, offers scholarships to employees, and keeps pricing accessible — which explains why you’ll see students, night-shift workers, families, and bar crowds occupying the same parking lot without friction. The food becomes social infrastructure.
I go often because it’s predictable in the best possible way. No trend curve, no reinvention cycle — just a place that understands reliability is a feature, not a lack of imagination.
Some spots you visit.
Some you orbit.
Dick’s is orbit.
Bo
I love this Seattle staple. The burgers are nice and thin, the toppings are perfectly balanced, and the price points are low. You see the staff hustling and working hard at each location like a well oiled machine. The fries are cut in front of you and deep fried. This location and the Lakecity one are my favorite. The Wallingford one is nostalgic but my burger’s weren’t as well done as I like. It’s all minor critique as it’s volume. Quality is always exceptional.
… moreThomas Gordon
Not enough space here to give this food justice! Man food is sooo good I don’t remember what kind of beef they use the a sign saying where it comes from but Omg the beef is delicious we have a Dicks in Spokane but they don’t use the same beef fries are different in Spokane too. The fries are so good skin on the fries yum every time almost the lines here are heavy but worth the wait and it’s not that long of a wait if you never had Dicks and from out of town come check out Washingtons burger joint in my opinion it’s so much better then in and out! Anyhow thanks Sir mix-a-lot for telling everyone about Dicks lol to funny shakes are so good here strawberry my favorite. Definitely will be back infact when I come back to the Emerald city from the other side of the state I will will to I get to town so I can hit up Dicks a new tradition first place to go and eat Deluxe burger and two order of fries and a large coke please.
… moreCollin Reid
Lightning fast service and top notch burgers at a reasonable price! Don’t let lines scare you: they move super fast. We went during a pride event and even though there were huge lines, it took us less than 20 minutes and we got our food the second we paid.
The got the deluxes and I got a coffee, and the burgers are good at the first bite, but it’s the aftertaste that’s best. Most surprisingly, the par coffee paired so well with the burger that it became exceptional. Highly recommend for a traditional genuine and affordable Seattle experience!
… moreThe got the deluxes and I got a coffee, and the burgers are good at the first bite, but it’s the aftertaste that’s best. Most surprisingly, the par coffee paired so well with the burger that it became exceptional. Highly recommend for a traditional genuine and affordable Seattle experience!