Tim Askelson
Dick’s Cafe has been a Las Cruces institution since 1959. This is the green chile cheeseburger for the purist who appreciates history, tradition, and a hearty, satisfying meal over a fancy presentation. The flavor is a classic combination of fresh beef, melted American cheese, and New Mexico’s most famous ingredient.
If you’re looking for a reliably great, true-to-Cruces green chile cheeseburger experience, Dick’s Cafe is essential eating.
… moreB.C.
Used to go there frequently. I ordered the same breakfast everyday. Three days in a row I ordered the same thing and evey day they charged me a different amount for the exact same breakfast. Quit going for years. Decided to give them a try again. They state they open at 8:00 a.m. so a friend and I made plans to meet there at 8. Well at 8:15 no one had opened the doors so we left. Just as lousy now as it was then.
… moreAustin Goodman
Green enchiladas were delicious, rice was okay but the beans sucked. Tried my mom’s quesadillas and tasted fine. Bathrooms were absolutely disgusting. Like, bad truck-stop bad. Worse than a 7-11.
Besides that, it was a fine experience. Most likely won’t eat here again, but it’s still a cute place to visit.
… moreSam Torrez
Absolutely the best Hamburger place in Southwest NM. We ate here often when in college, I make extra effort to go whenever I’m in the area.
Salsa, Fries are the BEST. Love this place!!
… moreIsabel Dominguez
The bbq brisket sandwich was delicious! The service was good, went in right after lunch rush so maybe she was a little tired nonetheless still good service. Overall great!
… moreHuck
Some of the best pancakes in our area.
Tried the Omelet this time and wasn’t disappointed. Delicious. Cooked just right.
My daughter and I enjoyed ourselves and server was nice and attentive.
… moreJamie Aguirre
Flavorless. The food we ordered was flavorless, rice was burnt, and beans were way too salty. The cooks seemed more focused on leaving than actually getting food out. They had the audacity to send us a rolled taco with no meat inside. Also don’t advertise items that you don’t know how to make, the chilaquiles were terrible.
… moreJacob Zamora
One of the best Green Chile Cheese burgers in the state recommend staff is very friendly cook came out and talked with me thanked me for being a customer.
… moreRAUL RUIZ
One server for a busy restaurant in the morning is a little challenging. But I enjoyed the food. Sometimes they have a crowd and sometimes they don’t so it’s hard to schedule I’m sure. I had biscuits and gravy, I requested ground beef put in my gravy and the accommodated. Periodically I’ll have a side order of sweet potato fries to share with whoever I’m with at this table
… moreFloyd Senoski
My go to place at least twice a month. Never disappointed !
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