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Since 1941, Dickey’s Barbecue Pit has been perfecting the art of barbecue, starting from our very first pit. Have an event and need to feed a Texas-size crowd? Well, you’re in luck! Dickey’s Barbecue Pit has been catering Legit.Texas.Barbecue. for over 60 years! Give our Barbecue Catering Experts a call today. Come find out why folks can’t get enough of Dickey’s. Order today and taste the tradition!
BBQ chain eatery featuring house-smoked meats, stuffed baked potatoes & classic sides.
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Dickey’s Barbecue Pit 1695 Silver City HWY | Deming NM – Facebook
Dickey’s Barbecue Pit 1695 Silver City HWY, Deming. 23 likes · 101 were here. Since 1941, Dickey’s has been perfecting the art of barbecue. Order today &…
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New Mexico BBQ Restaurants – Dickey’s Barbecue Pit
Visit Dickey’s Texas style bbq restaurant in New Mexico for the best slow smoked meats in our hickory wood pit. Available for dine in and take out.
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Reviews
Stephanie Rivera
Drive through starving and the menu looked amazing! Walked in and ordered food excited. As we waited two other people were waiting for an u we order and regular order. Both of them seemed already upset which started worrying us on time to wait. We ended up getting the wrong food after having to explain exactly what we ordered from the start. It was very dry and the fries were hard and over cooked and customer service didn’t really seem to know what they were doing. Very disappointed! Wish we saw the reviews before we stopped.
… moreEnrique Lopez
⭐️ Hangry on the Highway: A Love Letter to Ribs, Brisket & Desperation ⭐️
Location: Dickey’s Barbecue Pit
Let me paint you a picture: it’s 7 a.m., we hit the road with no breakfast, too much caffeine, and even more attitude. Emotions were high. Patience was low. Tension in the car was thick enough to slice with a plastic fork. Every conversation ended in “Just find food before I chew this seatbelt.”
And then we see it: a gas station packed with cars.
The kind of busy parking lot that makes you think “Oh yeah, the food in here must be fire.”
WRONG
We walk into Dickey’s Barbecue Pit, located inside this packed gas station—and the place is empty. Eerie. Silent. Like the calm before a meatstorm. We looked around like, “Did the apocalypse start without us?” But something told us to stay. Maybe it was hope. Maybe it was the hunger. Maybe it was the way my stomach was threatening to sue me.
First Moves:
We ordered fast—there was no time to overthink.
I got the half rack of ribs, pretending I had restraint (spoiler: I didn’t).
My wife ordered a full pound of brisket and then immediately blacked out in a BBQ frenzy.
My son got chicken nuggets, which felt like an insult to smoked meat, but hey, he’s a kid.
My daughter? Didn’t order anything, just became a stealthy meat ninja, picking off everyone’s plate.
The food came out fast. Too fast. I blinked and there it was. Steaming. Beautiful. Instagram-worthy—but did I get a picture? Absolutely not.
We were too far gone. My hands went straight to the ribs like I’d never seen food before.
Picture This…
I took photos AFTER the damage was done.
Empty plates. Scattered bones. Saucy fingerprints. It looked like a crime scene. If CSI ever investigated meat-related homicides, this would’ve been their season premiere.
No fancy plated shots here—just evidence that something delicious went down. And honestly, that’s better. Nothing says “great BBQ” like a pile of bones and a plate that looks like it got licked by time itself.
Then Came the Chaos…
As we’re eating, something weird starts to happen. The place that was empty five minutes ago?
People start showing up.
First one… then three… then a whole crowd, popping up like flies, or better yet—mosquitoes. They came in, sucked up that meat, and vanished like BBQ ninjas.
The Meat Rundown:
Ribs: Tender, smoky, and disappeared faster than my will to share. I needed more. I deserved more.
Brisket: My wife took one bite and turned into a different person. I think she went through a spiritual awakening. By the time I looked up, it was gone. Vaporized.
Chicken Nuggets: My son savored them slowly like a five-star meal while everyone else went full caveman. Bold move, kid.
My Daughter: Ate off every plate like it was a buffet she didn’t pay for. Honestly, I’m proud.
The Wings
Just when we thought we were done, a screen started showing chicken wings like it was BBQ softcore cinema. Slow sauce drips. Sizzling skin. Next thing you know, we’re ordering a batch like we’d never eaten before.
They arrived hot, red, crunchy, and slightly possessed. First bite: 10/10. Second bite: salty enough to summon Poseidon. Third bite: who cares—I was emotionally invested. We weren’t gonna let a little salt ruin our glorious wing experience.
The Final Breakdown:
Food: ⭐️⭐️⭐️⭐️⭐️
Yeah, some bites were salty—but this isn’t a salad bar. It’s BBQ. Flavor comes first, apologies second. Bones don’t lie. Neither do empty plates.
Service: ⭐️⭐️⭐️⭐️
Cashier was friendly, but didn’t hype the food. Look, if your brisket can change lives, TELL PEOPLE. Give free samples. Whisper it like a family secret.
Environment: ⭐️⭐️⭐️⭐️⭐️
It’s inside a gas station but don’t let that fool you—once you’re seated, it’s like you’ve entered a secret BBQ temple. Comfy benches, road-trip vibes, and enough meat energy to power a small town.
Final Thought:
If you’re on a road trip and the mood in the car turns from Disney to Lord of the Flies—pull over at Dickey’s. Ignore the empty seats. Trust the smell.
… moreLocation: Dickey’s Barbecue Pit
Let me paint you a picture: it’s 7 a.m., we hit the road with no breakfast, too much caffeine, and even more attitude. Emotions were high. Patience was low. Tension in the car was thick enough to slice with a plastic fork. Every conversation ended in “Just find food before I chew this seatbelt.”
And then we see it: a gas station packed with cars.
The kind of busy parking lot that makes you think “Oh yeah, the food in here must be fire.”
WRONG
We walk into Dickey’s Barbecue Pit, located inside this packed gas station—and the place is empty. Eerie. Silent. Like the calm before a meatstorm. We looked around like, “Did the apocalypse start without us?” But something told us to stay. Maybe it was hope. Maybe it was the hunger. Maybe it was the way my stomach was threatening to sue me.
First Moves:
We ordered fast—there was no time to overthink.
I got the half rack of ribs, pretending I had restraint (spoiler: I didn’t).
My wife ordered a full pound of brisket and then immediately blacked out in a BBQ frenzy.
My son got chicken nuggets, which felt like an insult to smoked meat, but hey, he’s a kid.
My daughter? Didn’t order anything, just became a stealthy meat ninja, picking off everyone’s plate.
The food came out fast. Too fast. I blinked and there it was. Steaming. Beautiful. Instagram-worthy—but did I get a picture? Absolutely not.
We were too far gone. My hands went straight to the ribs like I’d never seen food before.
Picture This…
I took photos AFTER the damage was done.
Empty plates. Scattered bones. Saucy fingerprints. It looked like a crime scene. If CSI ever investigated meat-related homicides, this would’ve been their season premiere.
No fancy plated shots here—just evidence that something delicious went down. And honestly, that’s better. Nothing says “great BBQ” like a pile of bones and a plate that looks like it got licked by time itself.
Then Came the Chaos…
As we’re eating, something weird starts to happen. The place that was empty five minutes ago?
People start showing up.
First one… then three… then a whole crowd, popping up like flies, or better yet—mosquitoes. They came in, sucked up that meat, and vanished like BBQ ninjas.
The Meat Rundown:
Ribs: Tender, smoky, and disappeared faster than my will to share. I needed more. I deserved more.
Brisket: My wife took one bite and turned into a different person. I think she went through a spiritual awakening. By the time I looked up, it was gone. Vaporized.
Chicken Nuggets: My son savored them slowly like a five-star meal while everyone else went full caveman. Bold move, kid.
My Daughter: Ate off every plate like it was a buffet she didn’t pay for. Honestly, I’m proud.
The Wings
Just when we thought we were done, a screen started showing chicken wings like it was BBQ softcore cinema. Slow sauce drips. Sizzling skin. Next thing you know, we’re ordering a batch like we’d never eaten before.
They arrived hot, red, crunchy, and slightly possessed. First bite: 10/10. Second bite: salty enough to summon Poseidon. Third bite: who cares—I was emotionally invested. We weren’t gonna let a little salt ruin our glorious wing experience.
The Final Breakdown:
Food: ⭐️⭐️⭐️⭐️⭐️
Yeah, some bites were salty—but this isn’t a salad bar. It’s BBQ. Flavor comes first, apologies second. Bones don’t lie. Neither do empty plates.
Service: ⭐️⭐️⭐️⭐️
Cashier was friendly, but didn’t hype the food. Look, if your brisket can change lives, TELL PEOPLE. Give free samples. Whisper it like a family secret.
Environment: ⭐️⭐️⭐️⭐️⭐️
It’s inside a gas station but don’t let that fool you—once you’re seated, it’s like you’ve entered a secret BBQ temple. Comfy benches, road-trip vibes, and enough meat energy to power a small town.
Final Thought:
If you’re on a road trip and the mood in the car turns from Disney to Lord of the Flies—pull over at Dickey’s. Ignore the empty seats. Trust the smell.
Martin
I was traveling and stopped there to get Gas when I noticed the Dickey’s. I had never been at this chain before. Tried the Brisket Sandwich Combo and really enjoyed it! The prices are also reasonable!
… moreRosemary Zamora
I’ve been wanting to go to Dickeys for quite awhile. Some time back I went to Dickeys and had the best chicken wings with the bone and homemade fries. We’ll it took me some time and finally decided to go splurge on myself. You know with a fixed income you just hesitate to spoil yourself. I spent 17.00 on 10 chicken wings and a small order of homemade fries. We’ll let me tell you I was very disappointed with everything I got. The wings were not as big as they used to. They used to be as big as the wings they sell at Walmart for 5.99. Now they are so small . The wings are just like they sell at Popeys, Dominoes, Pizza Hut and Little Ceasars. The reason I mention this places , Is that I’ve been to this places and had thier chicken wings. And also the wings were very dry. I was also disappointed with the homemade fries. They are not the real homemade fries they are frozen and are named home fries. I was expecting the real potato you cut up and fry it in oil. Those are delicious. I also waited awhile for them to take my order. I understand they were busy. They could have told me they would be right with m, they just continued doing what they needed to do. When I got my order they hadn’t put it in the bag they just gave me the chicken wings. I told the young man that it was to go and I also needed my fries. Well let me tell you a small order of fries is exactly what you get if you order a small. They put the fries in a big bag making them look like what did I pay for. Well Im sorry to say that Im not going back to Dickeys.
… moreMike Emery
Ordered via Uber Eats. Order was missing onion, pickles and a rib. Pulled pork and sausage were amazing. Brisket and wings were terrible and dry. BBQ beans, slaw and sauces were great. Mixed feelings but would definitely order the pulled pork and sausage again.
… moreTetiana Khartman
Very disappointing experience with this restaurant
I placed an order through Uber Eats, and the restaurant accepted it, so I expected it to be prepared and handed over for delivery.
I waited over an hour, after which the order was cancelled. What made the situation worse is that the reason for cancellation kept changing — first I was told the restaurant was closed, and later it was described as a vague “quality issue,” with no explanation.
Trying to resolve the situation, I called the restaurant directly to arrange picking up the order myself, but no one answered the phone.
If a restaurant aims to provide quality service, it should not ignore delivery orders, accept them, keep customers waiting for over an hour, and then cancel at the last moment. If the order could not be fulfilled, this should have been communicated immediately.
After 10 hours of driving, I was left without dinner because many places were already closed.
Accepting orders and then cancelling them after a long wait, combined with no response to phone calls, is not quality service.
Based on this experience, I cannot recommend this restaurant.
… moreI placed an order through Uber Eats, and the restaurant accepted it, so I expected it to be prepared and handed over for delivery.
I waited over an hour, after which the order was cancelled. What made the situation worse is that the reason for cancellation kept changing — first I was told the restaurant was closed, and later it was described as a vague “quality issue,” with no explanation.
Trying to resolve the situation, I called the restaurant directly to arrange picking up the order myself, but no one answered the phone.
If a restaurant aims to provide quality service, it should not ignore delivery orders, accept them, keep customers waiting for over an hour, and then cancel at the last moment. If the order could not be fulfilled, this should have been communicated immediately.
After 10 hours of driving, I was left without dinner because many places were already closed.
Accepting orders and then cancelling them after a long wait, combined with no response to phone calls, is not quality service.
Based on this experience, I cannot recommend this restaurant.
Mayra Alvarez
Wonderful experience at Hickey’s Restaurant! From the moment we walked in, we felt very welcomed by the friendly staff. The food was absolutely delicious, each dish tastier than the last. The employees were incredibly pleasant and always ready to help us choose the best options from the menu. It’s definitely a place I would recommend to anyone looking for an exceptional dining experience. Thank you to the entire Hickey’s team for an unforgettable evening!
… moreMakayla Downey
I ordered the rib plate online shortly after ordering I get a call from one of the employees at dickeys telling me they were currently out of ribs the lady i spoke with was so nice and kept me updated if I needed a refund and the manager was not currently there so she said she would call me back when the situation was handled. A few hours passed by and I get a call. The employees did not forget about me and as soon as the ribs were done cooking, they called me so that I can come pick up my food just very nice of them to do.
As for the food I received everything was so good the ribs fell right off the bone and the pulled pork was delicious. I will definitely be recommending this restaurant to the customers where I work.
… moreAs for the food I received everything was so good the ribs fell right off the bone and the pulled pork was delicious. I will definitely be recommending this restaurant to the customers where I work.
Stevey Almanza
I ordered online when i got there my order had not yet been started. That was fine. We waited… Then they were out of gravy i was ok with waiting a little more. When the gravy came out it was like brownie batter. They proceeded to put it on even after i said it looks to thick. Then chicken was raw and rubbery!! Need to work on customer service.
… moreDavid Wilch
Overall, pretty good for a chain. Not the best brisket I’ve ever had but decent. Warm, moist, and trimmed of fat. Okra was good. Slaw was fair but that’s a style thing (not sweet enough for me). Need to learn how to make sweet tea. Serving barbecue without sweet tea is a sin.
… more