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Old-school Italian menu served in an ornate, high-ceilinged, family-run dining room with full bar.
Address and Contact Information
Address: 6701 Tower Rd, Denver, CO 80249
Phone: (303) 574-1956
Website: http://diciccoscolorado.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
DiCicco’s Colorado | Italian Cuisine in Denver Colorado
DiCicco’s is a “Little Bit of Italy” in Colorado! We serve classic Italian dishes which are handed down from generation to generation (303) 574-1956.
Can someone please explain Dicicco’s to me? : r/Denver – Reddit
DiCiccos is a chain of Italian restaurants in Fresno and the surrounding suburbs that was founded by old lady DiCicco back in the 1950’s. After …
DiCicco’s, 6701 Tower Rd, Denver, CO 80249, US – MapQuest
Dicicco in Denver, CO is a classic Italian restaurant offering a contemporary twist on traditional dishes, including appetizers, salads, sandwiches, pizza, …
Reviews
Victoria Lugo
Never again. It gave Casa Bonita Vibes before their renovation. The building itself and decor looks like it could be a fun time along time ago. However the calamari served with tartar sauce looked like chicken fingers on a plate not one looked like real tentacles. They served me the stem of the lettuce head in my salad. The chicken served with the Alfredo had zero taste. We ordered 3 entres, spaghetti and meatballs, chicken Alfredo, a calzone and calamari all served with water came out to $120 with tip. We left feeling robbed and disappointed. Colorado Native here and never heard of this place until TikTok and man was it a let down no wonder why no one has ever suggested it before. The smoking crew in the customer parking lot is a really nice touch as well. Don’t let Tik Tok fool you, for these prices you can go eat good Italian at Nonas, Maggianos, or Cinzzetties. Not worth the money. Our waitress was great by the way!
… moreAvery Kirk
Kind of a hidden gem close to Denver airport. Good pasta and sauces, excellent service and a very unique venue. The music can be a just a little loud, but not too bad. Try it out if you’re in the area!
… moreFinley Gordon
Every dish delivers rich taste and satisfying portions. The drink menu stands out as well, offering a fantastic selection of wines and spirits that perfectly complement the food. A place that truly knows how to impress.
… moreRudy Duran
I don’t usually give this many stars to a any restaurant, but this one calls for it. We were greeted promptly and by smiling friendly staff. Seated almost right away and waited on by an excellent server. We had our drinks and appetizer very quickly and our orders came sooner than we all thought. All the food we ordered was incredibly delicious. My plate had 3 different items and each was cooked perfectly and so flavorful. The atmosphere was also perfect and inside had a grandiose feeling. As we were leaving we were approached by the owner, I believe, who thanked us for coming by and wished us a great evening. I can’t say enough how overall satisfied we were with the whole experience. This was for my daughters birthday so it couldn’t have gone any better. I highly recommend this place for an authentic Italian meal that you will walk away feeling lucky that you just found a gem.
… moreKevin Forbes
Professionalism, that is what this place lacks. We sat at the bar. The bartender complained about how big of a rush they just had. He was sweating. Wiping his brow with his open left hand. Then using the hand to get glasses down for wine and cocktails. The second bartender was also overwhelmed and took the pos machine from a bar customer to use for another. This upset her and she confronted him. He got defensive and took it. However he didn’t know how to handle confrontation. The food was ok. When asked about the home made noodles that are on the menu. We got a long winded explanation from bartender 1. Of how they have to throw so much away. That they have stopped making them. This was a Saturday evening…. The drinks were way over poured. Which I had to explain to the tender that this isn’t a good thing. I didn’t want a solid glass of alcohol. Which he explained why he poured that’s way. There was a ton of staff milling around every where. Huge bar that only a small section was open.
This place is waiting for bar rescue to show up.
… moreThis place is waiting for bar rescue to show up.
Katie Kiefer
I am from Ohio. We are considered “foodies” in Ohio.
I was in town for one day for a meeting. This place was within walking distance from my hotel.
Food, eh. The pasta lacked in seasoning and flavor. I also ordered a pizza to go for the next day, it smelled and tasted like pizza from a gas station. Everything was too salty. I dont even know how they managed that unless they used poor quality cheese. $30 for pasta. $20 for a small pizza. $5 for a soda.
I used to work in an Italian restaurant.
I also felt like the atmosphere could use some updating. The lighting was poor. If you dont have good eyesight, you’ll need a flashlight to read the menu. And honestly? In my experience in the food industry, the poor lighting is to hide lack of cleanliness. I can see the dirt on the seats. The grease on the walls. The dust on the furniture.
My server? Nataly, disappeared. Never checked on me once. My soda was empty and she asked if I wanted a refill as she brought my check.
The best part, was the host. The gentleman was very welcoming and explained the design of the building and its history to me. That was the only good thing.
I never waste food. This time, I didnt take my food i didnt eat in a to-go box. It wasnt worth it.
I come to Denver annually for the same meeting. I wont be returning. Sorry, not sorry. Do better.
… moreI was in town for one day for a meeting. This place was within walking distance from my hotel.
Food, eh. The pasta lacked in seasoning and flavor. I also ordered a pizza to go for the next day, it smelled and tasted like pizza from a gas station. Everything was too salty. I dont even know how they managed that unless they used poor quality cheese. $30 for pasta. $20 for a small pizza. $5 for a soda.
I used to work in an Italian restaurant.
I also felt like the atmosphere could use some updating. The lighting was poor. If you dont have good eyesight, you’ll need a flashlight to read the menu. And honestly? In my experience in the food industry, the poor lighting is to hide lack of cleanliness. I can see the dirt on the seats. The grease on the walls. The dust on the furniture.
My server? Nataly, disappeared. Never checked on me once. My soda was empty and she asked if I wanted a refill as she brought my check.
The best part, was the host. The gentleman was very welcoming and explained the design of the building and its history to me. That was the only good thing.
I never waste food. This time, I didnt take my food i didnt eat in a to-go box. It wasnt worth it.
I come to Denver annually for the same meeting. I wont be returning. Sorry, not sorry. Do better.
Nelson Roman
This is a 4 stars restaurant with a great service. The menu is Italian and the atmosphere shows its Mediterranean roots. It is spacious and can hold large groups. I believe the price is the best feature. Yes, I would def recommend this place to anybody willing to enjoy an Italian menu.
… moreHeather P
This tucked away airport retreat deserves your service! Extremely calming and inviting staff, nicely decorated, great music going, and plenty of parking (which is in the back of this front facing building).
The food was delicious and much more than I could eat (even though I’m a big eater and was starving). They make fresh bread, have nice tea, and the tremendous helpings will make the biggest teenager stuffed.
This place is dead and quiet and I personally believe the only reason this is true – exterior appearance and signage. If I was not dying for Italian, I would have given up believing the place was shut down. The windows are boarded, but that’s because it’s a theater style inside. There aren’t windows inside and that keeps climate control better. Once you get to the door, you’re not with like 8 copies of “WE APOLOGIZE…2021” —- they did NOT CLOSE in 2021 but if someone doesn’t like novels, this will be the assumption. Evidently they’ve been “short staffed” for 4 years. Personally, the signage about credit card fee could be smaller, neater, maybe framed in a gold picture frame and put near the register. All the apologies and shared tipping facility signage needs to go. Have your best hand print person denote the shared tipping at the bottom of the menu next to the eating raw or undercooked meat disclaimer… leave it off the other areas. This will give an inviting and enjoyable experience. …. which to me, I’m happy and dancing in the car right now, but… others won’t even walk inside your door, and this place needs to be filled.
Bathrooms were gorgeous and clean. There’s a bar also.
Employees and customers, GO FILL THAT RESTAURANT!
… moreThe food was delicious and much more than I could eat (even though I’m a big eater and was starving). They make fresh bread, have nice tea, and the tremendous helpings will make the biggest teenager stuffed.
This place is dead and quiet and I personally believe the only reason this is true – exterior appearance and signage. If I was not dying for Italian, I would have given up believing the place was shut down. The windows are boarded, but that’s because it’s a theater style inside. There aren’t windows inside and that keeps climate control better. Once you get to the door, you’re not with like 8 copies of “WE APOLOGIZE…2021” —- they did NOT CLOSE in 2021 but if someone doesn’t like novels, this will be the assumption. Evidently they’ve been “short staffed” for 4 years. Personally, the signage about credit card fee could be smaller, neater, maybe framed in a gold picture frame and put near the register. All the apologies and shared tipping facility signage needs to go. Have your best hand print person denote the shared tipping at the bottom of the menu next to the eating raw or undercooked meat disclaimer… leave it off the other areas. This will give an inviting and enjoyable experience. …. which to me, I’m happy and dancing in the car right now, but… others won’t even walk inside your door, and this place needs to be filled.
Bathrooms were gorgeous and clean. There’s a bar also.
Employees and customers, GO FILL THAT RESTAURANT!
Lucinda Gonzales
I found this place next to my hotel. It a nice older atmosphere, and the building seems dated but pretty well taken care of.
My French Mule was quite nice, but unfortunately I found the food a bit lacking for my tastes. The Bruchetta is more of a French loaf of bread with thin slices of tomates, so if you prefer diced tomates with thinner crispy bread pieces, you may not like this interpretation of Bruchetta.
My main course sirlon was cooked nicely to my order, and the fresh veggies were well cooked and not being mushy.
I wish I could say I enjoyed the pasta, but it felt a bit overcooked to me, and I can’t say I enjoyed it much. Everything was well-salted to me.
Everything did feel a bit pricey, so if you are interested in this restaurant, I might suggest going during the lunch hour, as I don’t think I’d recommend the dinner pricing for what I received.
The staff is incredible. Very thoughtful and quick, I had multiple people check in on me throughout my meal, which I appreciated immensely. I just wish some of the quality of the food match the wonderful staff working here.
… moreMy French Mule was quite nice, but unfortunately I found the food a bit lacking for my tastes. The Bruchetta is more of a French loaf of bread with thin slices of tomates, so if you prefer diced tomates with thinner crispy bread pieces, you may not like this interpretation of Bruchetta.
My main course sirlon was cooked nicely to my order, and the fresh veggies were well cooked and not being mushy.
I wish I could say I enjoyed the pasta, but it felt a bit overcooked to me, and I can’t say I enjoyed it much. Everything was well-salted to me.
Everything did feel a bit pricey, so if you are interested in this restaurant, I might suggest going during the lunch hour, as I don’t think I’d recommend the dinner pricing for what I received.
The staff is incredible. Very thoughtful and quick, I had multiple people check in on me throughout my meal, which I appreciated immensely. I just wish some of the quality of the food match the wonderful staff working here.
Jen LaPenna
The restaurant smelled like sewage as soon as you walked in. It’s big inside and has a cute atmosphere with a big screen play videos of celebrities singing. We were greeted by the owner and sat right away. Several greeted us timely as well. I don’t eat much so anytime I go out to eat I don’t order or just share. I decided to share since I was with my cousin. We ordered the combination plate added melted cheese for $4.95, added 2 meatballs for $4.95 and a side salad also $4.95. I let the server know we would be sharing. The server notified us they charge $4 to share. Which i assumed because I’ve worked in the industry my entire life was because they would split the meal for us so I agreed. When she brought out the salad it was on one plate which was no nig deal I was with my cousin so we just ate of the 1 plate. Then came our combination plate. On ONE plate!!! Why were we charged $4??? If i hadn’t told thr server we were sharing we would not have been charged the $4. So just keep it to yourself or they add $4 for no reason at all. The food was good not great and prices were high compared to other Italian around denver in my opinion.
… more