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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Serving the areas only wood fired brick oven pizza, specializing in a variety of house made pastas including Gluten Free. Create your own entree by pairing your choice of house made pasta with one of several sauce options. We proudly make all our food fresh to order. Everything we serve is homemade using locally sourced producers. Starters include our arancini (rice balls), fried calamari and Italian style greens. Enjoy our beautiful antipasto with our famous homemade dressing, also available for sale. Specials include our delicious lasagna, lobster mac-n-cheese plus haddock and seafood entrees. Relax and finish your meal with one of our delicious desserts.
Casual, stylish restaurant serving brick-oven pizzas & classic Italian entrees, plus wine & beer.
Address and Contact Information
Address: 615 Erie Blvd W, Rome, NY 13440
Phone: (315) 336-0671
Website: http://www.dicastrosbrickoven.com/
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DiCastro’s Brick Oven | Food Taken Seriously
Located at 615 Erie Boulevard West in Rome, NY – food is what we do, and we believe we do it well. Serving the areas only wood fired brick oven pizza.
DiCastro’s Brick Oven Restaurant | Rome NY – Facebook
Serving the areas only wood fired brick oven pizza. We specialize in authenic Italian cuisine, o… See more. Italian Restaurant · $$ · (315) 336-0671.
DiCastro’s Brick Oven – Rome, NY Restaurant | Menu + Delivery
Appetizers · Fried Calamari · $22.45 · Dicastro’s Greens · $24.95 · Rice Balls · $22.75 · Fresh Stuffed Mushrooms Caps · $20.95. Garlic Knots. 6 knots baked …
Reviews
Courtney Duval (Corky)
This place was recommended to me by a close friend. And I am so glad I trusted her opinion. The place was beautiful and cozy. It felt like going to grandma’s house for dinner. The staff were so polite and sweet. The food was amazing and the whole place just smelt incredible. We had a large group, no reservation and they were able to host our big party of 7 and 3 were young children. Portions are big and food was delicious.
Thank you
… moreThank you
Kelly B
This was the second visit after our first which was very pleasurable with great service and good food. This second visit was very different and a bit disheartening. While our party of four was seated promptly, our server, Jennifer, was not prompt in getting drink orders or bringing bread to the table, did not provide the correct drinks, did not bring out the correct salad, did not provide polite service, and actually, had to be asked multiple times for forgotten items, delivered items hastily (spilling contents on herself as she purposefully set glasses down hard enough for them to splash) , and at the end provided the first smile in anticipation of a tip. While the food was generous and delicious (aside from the bland cold bread), the service provided may not warrant a third visit.
… moreTom K
Very cool place! Fantastic Italian food!! Brick oven pizza is rockin!
… morePhil Latella
This is a review as a snowmobiler. Saw the signs on the trail so figured we would go check it out as we were cold and hungry. We were greeted as soon as we walked in and asked where the bar was so we could go sit in there. Was told we couldn’t because there was a youth hockey team taking up the bar and that there were several big reservations coming in. Uh, okay, don’t know why I had to know about reservations coming in (that never did while we were there) No place to put helmets and jackets so we had to put 2 helmets on their counter and one at the table. Sat down and got our menu’s and noticed it was mainly entrees and pizza, asked if they had any sandwiches or picky food, they do not. So not wanting a heavy full dinner my buddy and I split a garlic pizza and my son got rigatoni and marinara. Small garlic was $16 and just okay, my sons rigatoni was $18!! This was just a small bowl of rigatoni that he ate in around 2 minutes. There was no soup, salad or even a meatball with it for that kind of money!! It’s not real snowmobile friendly and there are much better stops on the trail. Maybe this place is good if you’re not riding, but I wouldn’t go again.
… moreShana Payne
Wonderful experience dining here for the first time. A plethora of gluten free options – the gf lobster Mac and cheese was delicious. Hubby’s brick oven pizza was also very good. Definitely will return. If you need GF options, check this place out.
… moreJean Paul Paquet
We ordered Dicastro’s greens (Utica Greens) for takeout and they were AMAZING! I highly recommend!
… morePaula Killian
Waited 1hr & 15 min for our dinner it came out cold. We paid for 2 appetizers and 2 tea’s. $28. We spoke to I believe was the owner she wanted to warm them up we said a hard no since our appetizers were hot .We should have not had to pay for the appetizers as well., but we offered.
… moreTeri C. Kieffer
First visit. We will be back. Great local family owned. Lots of history. Food was hot and delicious. Cajun chicken alfredo and lasagna. Vanilla cake and chocolate peanut butter cake topped our meal off perfectly.
… moreLynn Tallarino
hadn’t been here in quite a while so my husband and I decided to give it a try and I so glad we did. I had the lobster mac and cheese and my husband had the eggplant parm. both were absolutely delicious. good size portions with leftovers to take home. will definitely go back
… moreNancy Skellington
First trip. Very friendly. Liked the pizza. Ordered garlic knots for an appetizer. They were hard on the outside, soft on the inside. I didn’t like them, but my husband did.
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