Robert Rott
For a sit down Brewpub, it is one of the nicest in Billings! I have never had a bad meal from a savory brunch and Bloody Mary bar to takeout pizza the staff is top notch!
… moreL A
I usually come down here to study for school and have a nice meal. But the past couple of weeks, the food has been not well. Whenever I order the prime rib, it tends to be not hot enough. It’s like they have left my food on the counter for so long that I was not able to finish the rib. The other time when I was with my brother, I ordered the trash can nachos and it was completely cold and the nachos were clearly left on the counter for longer than it should. While I think the waiters and waitresses are great to me. I have to say the people running the kitchen can improve on how they are making food. I feel like I am wasting my money eating food that is like warm. I think I will look for another late night restaurant to study for while until they improve the quality of the food.
… moreBlgs Local
I just don’t and never have understood what it is that people like about this place. The food is soooo mediocre. Half the time it’s ok half the time it sucks… and that’s the problem. Why is it so inconsistent?! I don’t get it. I’ve been in the service industry over 25 years so I hate to have to make such a bad review for what could potentially be such a great local place, but literally every single time something is wrong The food is just so inconsistent and 90% of the time just not good… the supposedly great nachos. The one time we ordered was so disgusting. I couldn’t even believe it. Everything was so runny and cold. Just put a bad taste in my mouth forever for their nachos and have not ordered since every single drink ordered from the bar has 1/2 to maybe 1 ounce of the called for alcohol in it I’m sorry, but if I’m paying $10 for a drink or more most likely, I would like at least a shot typically which would be 1 1/2 to 2 ounces in a drink. The chinzeeness of the bar really just ruins it I get you’re trying to offer doubles for your drinks so you can charge people for a double and only give them an actual 2 ounce poor but as a longtime bartender that is absolutely ridiculous and BS on your part as a business if you’re offering a double it should be minimum 3 ounces of alcohol in that drink since you are charging typically $14-$20 for those double drinks. I have just had it with this place as I live very nearby and I would love to frequent this place more often but again the food is 95% of the time subpar completely inconsistent and frankly just not worth it if I’m going to spend this amount of money, I’m gonna go somewhere that’s consistently good such as copper onion or Jake’s or walkers. I will drive further and spend more money to get what I’m paying for. I really just hope the owners of this place can get it together. I would love!!!!! To be a regular patron in a nearby place but I will not be here as apparently they just don’t care… they have seemed to come to the mindset of the rich people in this area will pay for it so let’s just keep doing it but again I’m sorry that is just not right. I am not a rich person however I do live in the area and I would love to have a great local place with great consistently good local food and cocktails. I have tried for over three years now since I have moved back to our hometown of Billings and it just doesn’t seem to comply with the owners of this place. So until they can figure it out, I guess my family and I which by the way we ate out 4 to 6 times a week I know that is bad lol however my point is we spend a lot of money eating out in this town and it really sucks that a place so close to home is so bad.:/// but has potential and hoping, hoping, hoping they will figure it out. Someday you just cannot cheqp out on people!!!! They do notice!!!! I do have to say usually the service is pretty great and that is probably one of the very few reasons. We actually do come back once in a great while I keep trying to give it another chance but again it just never seems to be good…. I do also want to add the brunch menu is definitely the best menu items they have if only they would offer this menu every day of the week but of course they do not. I would definitely go more often if brunch was offered as it is definitely there better menu…
… moreLaura
Tyson was amazing! Not only did he make my pickle pizza dreams come true by helping me craft my favorite pizza and the kitchen delivered, but he also found a football game that wasn’t being broadcasted on the restaurant tv’s on his personal phone and let me watch it at my table. Will be back. Thank you for making me feel like family and not just a customer.
… moreMacy VanDorn
We stopped here as we were traveling through to Bozeman. Great atmosphere and food, I’d say younger crowd. It’s a large space, can hold lots of people. It was a ways off I-90, about 20 minutes. So if you’re looking for something right off the interstate, probably not the best option— but we didn’t mind. Makayla (probably spelling it wrong) was our waitress, she was great!
… moreJohn Rambo
Alright people…this is the only review you’ll need to read. My wife and I have been coming here for a few years. The best drinks, food is awesome and the staff is welcoming.
Whether you’re a regular or a first timer the staff will make you feel like family. I’ll probably forget some names but they should not be forgotten. Autumn, Tyson, Alex, Key, Andrea, Nicky, Jamie, Joel, Jared, Key, Mackenzie, Hunter, Keston, Colten, and anyone else I forgot. You all are the best and should be the blueprint business model on customer service. Shout out to all especially the kitchen staff, food runners, host/hostesses and Chris…….Chris wear some of the flyest shirts!! Love that man’s shirts!!
Best place in the 406 to spend your time/money!!!
… moreJason P.
We love this place. Great rustic Farm style atmosphere Brewery with full liquor license making the beverage selection is immense. The food is great and always evolving. 100% honesty, I did not like it much when it first opened. It was basic like every other Brewery popping up. The outdoor space was the only thing that set it apart, however, that has all changed. 5 Star for a reason.
… moreKeston Storlie
Justin was such an amazing server, greatest service we’ve ever had. Beer was never left empty, and his hair was on point.
… moreJeremy Mifflin
This place is in our top 3 spots to go for food and beer. And the staff of course. We just had Hailey and she was a gem! Had fun with us after poking fun and joking around with her. Its the staff that is the best about this place. Foods amazing. Never have had a bad meal here. Beer is pretty Bitchen also! Go check them out!!! And also a very awesome atmosphere! Cheers!
… moreKelcey A.
Our server was fantastic! Wish I could shout her out here, might go thru the other Google reviews to find it and update. My salad wasn’t the best I’ve ever had, knife skills could be worked on for whoever prepped it, far too large of pieces. Otherwise all the other food was delicious and it was just what we needed. Thank you!
… more