Address and Contact Information
Address: 100 Oak Hill Ave, Endicott, NY 13760
Phone: (607) 205-1547
Website: http://www.dicottasendicott.com/
Menu Photos
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Di Cotta’s
Where tradition meets the table. Authentic Flavors, Italian Soul. Book Reservation! 100 Oak Hill Avenue | Endicott, NY | (607) 205-1547 …
Di Cotta’s Italian Restaurant (@dicottas_endicott) · Endicott, NY
Di Cotta’s Italian Restaurant- coming soon to Little Italy Endicott! · Join us for dinner this week and enjoy our featured items! · Photo by Di Cotta’s …
Di Cotta’s Italian restaurant review | Endicott, NY – Facebook
Aside from the food, looking at the pictures I love that they’re using mismatched plates and bowls. Reminds me of going to your …
Reviews
Steph
I had been wanting to try this place since it opened so my boyfriend and I gave it a go on Thursday night. The atmosphere here is warm and inviting and the service was excellent. We had the Mussels with white wine sauce which is always a classic and the Calimari Frito with artichoke, peppers, and other veggies on top of lemon aioli was a great twist! I’ve never had it like that before and it was delicious! My boyfriend got the Veal Parm and I got the Chicken Parm. The pesto sauce on top was a nice touch. For dessert we had Cannoli and Stracciatella gelato and the Pizzelle Cannoli. The pizzelle as the shell was so crispy and delicious! The server was Vino and he did a great job attending to us. Well done! We will definitely be back, I have to say DiCotta’s is a new local favorite of mine!
… moreMegan Kleespies
Recently had a chance to try out Di Cotta’s.we’ve been wanting to eat here for awhile since we are fans of The Kitchen Counter.
They did a great job of renovating the old Antonio’s. It is warm and inviting. The staff was very friendly as well.
For apps we ordered the meatballs and the buffalo milk mozzarella, which were served with a side of focaccia. Everything was delicious, and the focaccia was a favorite of ours. Our cocktails were also very good.
For entrees we ordered a couple different tagliatelle dishes, the cacio e pepe and the pomodoro. The pasta was delicious, and we especially loved the pomodoro sauce. My husband also ordered the chicken parm. It was delicious and enormous, enough for at least two meals.
They offer Antonio’s gelato for dessert, we ordered the tiramisu and salted caramel chocolate flavors which were both delicious.
Overall, we had an excellent meal and look forward to dining there again.
… moreThey did a great job of renovating the old Antonio’s. It is warm and inviting. The staff was very friendly as well.
For apps we ordered the meatballs and the buffalo milk mozzarella, which were served with a side of focaccia. Everything was delicious, and the focaccia was a favorite of ours. Our cocktails were also very good.
For entrees we ordered a couple different tagliatelle dishes, the cacio e pepe and the pomodoro. The pasta was delicious, and we especially loved the pomodoro sauce. My husband also ordered the chicken parm. It was delicious and enormous, enough for at least two meals.
They offer Antonio’s gelato for dessert, we ordered the tiramisu and salted caramel chocolate flavors which were both delicious.
Overall, we had an excellent meal and look forward to dining there again.
C M
Di Cotta’s is Di -licious!
Had a great meal the other night. The food was all tasty and a bit different for the Broome area – it’s nice to have an Italian place with some unique options.
The Caesar salad is so good, the fritto misto was crispy and yummy, and the Cacio e Pepe was a table favorite, the bread is sooo good. The menu isn’t huge but what they are doing, they are doing really well.
Our server was really great and the right amount of attentive. We would absolutely return.
… moreHad a great meal the other night. The food was all tasty and a bit different for the Broome area – it’s nice to have an Italian place with some unique options.
The Caesar salad is so good, the fritto misto was crispy and yummy, and the Cacio e Pepe was a table favorite, the bread is sooo good. The menu isn’t huge but what they are doing, they are doing really well.
Our server was really great and the right amount of attentive. We would absolutely return.
Kerstin Driscoll-Witt
So happy Di Cotta’s came out strong and has landed softly. We are big fans. Taking a former blueprint and transforming to your own is never easy, and yet…that’s exactly what they have done. Their commitment to amazing- like incredibly amazing- food, excellent service and fun bevvys is so obvious. What’s good? Everything! Our favorites? The frito misto may just be the best calamari- mixed with shrimp & veggies on a lemon aioli is freaking awesome! The caesar salad with a twist, beans & greens, chicken parm with a pesto drizzle… saving the best for last? The pork chop. Ridiculous. Di Cottas? Do not miss. But leave a seat at the bar for us.
… moreShivani Patel
Di Cotta’s is truly something special! You can feel the passion and care behind every detail, from the friendly staff to the incredible dishes that taste like they were made straight from the heart! The meatballs are perfectly seasoned & an absolute must-try! The fresh bread is irresistible, the homemade pasta is delicious, & the tiramisu is the perfect sweet finish you simply can’t leave without!
Di Cotta’s isn’t just a great Italian restaurant; it’s a place filled with soul, pride, & genuine love for good food. Highly, highly recommend!!
… moreDi Cotta’s isn’t just a great Italian restaurant; it’s a place filled with soul, pride, & genuine love for good food. Highly, highly recommend!!
Mary Naughton
I excitedly made my reservation to dine in the newly opened Di Cotta’s. Everyone was very warm and welcoming with the owners stopping by to check on us. For an appetizer, we shared the mussels with their house-made red sauce featuring Calabrian Chili. The heat was a light kick, the flavor was fantastic! I enjoyed the Di Cotta’s spritz along with the appetizer, very refreshing.
For dinner, we had the Chicken Milanese, Seared Salmon, and split Tagliatelle Puttanesca. I enjoyed a glass of the Cabernet Sauvignon Blend with dinner. The chicken Milanese was cooked beautifully with a nice crispy breading. The salmon was cooked to perfection, the flavors of that dish were far better than salmon dishes I’ve had elsewhere. The Tagliatelle Puttanesca has such bright pops of flavor from the capers and artichoke, if you only try one of the Tagliatelle it should be this one.
For dessert, I ordered a gelato Bacio flavor (chocolate with hazelnut), you can’t go wrong with that; delicious! I love the atmosphere here, it is more dimly lit and is perfect for a date night, girls’ or guys’ night, etc. Make your reservations!
… moreFor dinner, we had the Chicken Milanese, Seared Salmon, and split Tagliatelle Puttanesca. I enjoyed a glass of the Cabernet Sauvignon Blend with dinner. The chicken Milanese was cooked beautifully with a nice crispy breading. The salmon was cooked to perfection, the flavors of that dish were far better than salmon dishes I’ve had elsewhere. The Tagliatelle Puttanesca has such bright pops of flavor from the capers and artichoke, if you only try one of the Tagliatelle it should be this one.
For dessert, I ordered a gelato Bacio flavor (chocolate with hazelnut), you can’t go wrong with that; delicious! I love the atmosphere here, it is more dimly lit and is perfect for a date night, girls’ or guys’ night, etc. Make your reservations!
Ella Nixon
Absolutely FANTASTIC!!! After living in Italy for a few months, I saw cacio e pepe on their menu and HAD to go!! Every single thing was amazing and not to mention so authentic and clean tasting. Genuinely some of the best food i’ve had in a long time. For drinks- Di Cotta Spritz & Fumo E Fuoco SO GOOD
Appetizers- Meatball & Buffalo Mozzarella was to die for (also their bread is AMAZING)
Entrees- Veal with tomato & pesto was out of this world, Cacio e pepe, carbonara, and caesar salad! ALL AMAZING
… moreAppetizers- Meatball & Buffalo Mozzarella was to die for (also their bread is AMAZING)
Entrees- Veal with tomato & pesto was out of this world, Cacio e pepe, carbonara, and caesar salad! ALL AMAZING
Wendy
We went to Concordia & they were packed; walked across the street to DiCotta’s to grab a gift and stayed for dinner. 1 table open with a reservation for 8, we promised to be out before. So glad we stayed, Husband ordered Pomodoro & a Caesar Salad; which I helped with. I ordered Puttenesca and we both agreed it was the best ever! We topped it off by splitting a gelato and loved it all. The staff was helpful & friendly; definitely will return! (The bread was good too.)
… moreRegan Ward
My friend and I came in just the two of us on a Thursday night. We had made a reservation which I was grateful for once 6 o’clock hit as it started to fill up quickly. We started off with a bottle of wine which our waitress, Britney recommended, along with the meatballs. They were FANTASTIC!! We got the clam sauce pasta and the salmon entree to share, and both were incredible and cooked to perfection. After we had finished our wine and food, we finished off dinner with specialty crafted cocktails; an espresso martini and a spicy cocktail I cannot remember the name of. Both delicious. Both recommended by our waitress and the bar manager Eric! I cannot wait to come back and enjoy another fantastic evening in a relaxing ambiance with fantastic service. Loved every second of it. THANK YOU DI COTTAS!!!
… morelisa willis
Fantastic ! Drinks are so interesting and go well with meals or enjoyable for before and after dinner ! Veal Milanese is the absolute best I have ever had ! Homemade pasta and gelato (in many flavors) —yum yum ! The cannoli filling was so flavorful and loved it in a pizzelle with pistachios ! Yummy focaccia made in house . Every detail mattered and the service was top notch ! This will be your new favorite place . Can’t wait to try every seasonal menu ! Will certainly be back !
… more