
Dhanteraz Indian Fusion brings a delightful blend of traditional Indian flavors with a modern twist in the heart of Roscoe Village, Chicago. Named after the auspicious Indian festival of Dhanteras, Our menu features a diverse selection of mouthwatering dishes crafted with fresh, high-quality ingredients and authentic spices. From classic Indian curries to innovative fusion creations, there’s something to satisfy every palate. Step into our inviting space and immerse yourself in the cozy ambiance, where warm hospitality meets culinary excellence. Whether you’re a longtime fan of Indian food or new to the flavors of the subcontinent, Dhanteraz Indian Fusion promises an unforgettable dining experience.
Hours
| Monday | Closed |
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
| Thursday | 4–9:30 PM |
| Friday | 4–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 2116 W Roscoe St, Chicago, IL 60618
Phone: (773) 799-8585
Website: http://www.dhanteraz.com/
Menu Photos
Order and Reservations
Reservations: dhanteraz.com
Photo Gallery
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Reviews
The flavors were immaculate and the vibes were unmatched! The restaurant is very clean and well decorated. The music was very nice and soothing which was much appreciate after a long drive. The bathroom was also very clean which is ALWAYS appreciated!
The chicken 65 and chili gobi were both delicious. The chicken was not gamey at all. It was tender and flavorful. The gobi was fresh and crispy. We also ordered the daal, palak paneer, and chicken tikka. They have spice levels 1-10 and are very true to the levels you have selected. You know it’s good when the parents approve!
Lastly, I highly recommend the mango lassi. Very classic Indian mango taste and not at all sour (which I prefer). Overall I’m very happy that we stopped in. I’ll definitely be coming back whenever I’m in Chicago again!
Our host, Kavya, was incredibly pleasant, kind, and helpful in guiding us through the menu and making thoughtful recommendations. We started with the chili paneer and gobi Manchurian, both of which were absolutely delicious and perfectly balanced in flavor.
For the main course, we ordered spicy garlic naan, Dhanteras kofta, and kadai paneer with added vegetables. I can honestly say this was the best kadai paneer and kofta I’ve had anywhere in the Chicagoland area. The flavors were rich, authentic, and clearly made with care. The biryani was phenomenal as well — served in a clay pot sealed with roti, which made the experience feel extra special and traditional.
To top it all off, the team surprised us with a mango tres leches cake with a candle for the birthday, which was such a thoughtful and sweet gesture. The chef even came out to meet us at the end, which really added a personal touch and made the meal feel memorable.
This has easily become one of my favorite Indian restaurants in Chicago. Truly authentic food, warm hospitality, and a wonderful overall experience. Highly recommend!
We got the garlic naan, butter chicken, and lamb rogan josh. And make SURE you treat yourself to the mango lassi! Excited to come back and try more dishes.
I can’t recommened this place enough. I recommend bringing a bottle of red wine because they have a no cork fee BYOB.
Don’t think, eat this. Seriously.
We tried the tikka masala pasta with shrimp and the dhanteraz lamb. The lamb was perfectly cooked, super tender, and the sauce was creamy rich and unique with perfect hint of chilli — tasted amazing with both the garlic naan and rice. The mango lassi was easily one of the most authentic ones I’ve ever had in Chicago, with fresh mango flavor hitting you instantly and a nice touch of crushed pistachios on top.
Service was warm, fast, and very attentive. Chef/owner Abu even stopped by to say hello, which made the experience feel extra special. His passion for the restaurant and the food he served clearly came through
Highly recommend to someone who’s looking to for a local gem that’s worth all the accolades — definitely coming back!