Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 6242 Old Hwy 5 Suite A3, Woodstock, GA 30188
Phone: (678) 932-6978
Website: https://www.dfloridian.com/
Menu Photos
Photo Gallery
Related Web Results
D’Floridian – Location Picker – Woodstock, GA
D’ Floridian Woodstock (@dfloridianga) – Instagram
D’Floridian – Woodstock – Facebook
Reviews
The atmosphere at D’Floridian in Woodstock was very nice, and the servers were friendly and welcoming, which I really appreciated. I was excited to try their Cuban food, but unfortunately, while the dishes looked authentic, the taste just wasn’t there for me. The flavors felt too mild and didn’t capture the bold, rich seasoning I usually associate with Cuban cuisine. I truly wanted to love it, and I hope with a little adjustment to the flavor, this place can really shine because everything else was lovely.
The green sauce with the yuca had very little flavor, no salt, no garlic taste. The oxtail came with plenty of sauce, but only 3 small pieces of meat the size of a quarter, mostly fat and bone. The beans tasted like they may have come straight from a can, without the depth of flavor Cuban beans usually have. The roasted pork also lacked that slow-roasted, seasoned taste—it felt more like boiled meat. The sweet plantains were cut so thick that some pieces didn’t cook all the way through. The congrí tasted okay, but it didn’t look or feel like traditional Cuban congrí.
I feel bad pointing all this out, because the restaurant itself is beautiful and the service was very kind. I truly hope things improve, because there aren’t many Cuban restaurants in Georgia, and I’d love to see this one succeed.
The restaurant is in a plaza so it was easy to locate and find parking. I love the decor, it’s modern, clean, and open. We sat at a booth, but there’s a bar area too.
We didn’t realize they have a daily special and since it was a Monday we each ordered a $5 Margarita. I loved it, it was freshly made and had citrus tartness instead of sickly sweet sour mix taste. I asked for a salt rim, but I think next time I’ll do a sugar rim. I don’t drink often so it was strong to me!
We ordered a few tapas and a Cuban sandwich. I think my favourite was the Baja fish taco; my immediate thought with the first bite was “fresh”. Everything was delicious and we ate every bite. I think the only negative thing my husband had to say was that the meat on the skirt steak tapa could do with some salt seasoning. He could have eaten a whole bowl of the rice and black beans (they came with the sandwich), he loved it so much.
We also got a slice of the guava cheesecake. It was sweet, tart, and airy.
We can’t wait to come back and try more items on their menu!