Hours
| Monday | 7:45–9:15 AM, 11:30 AM–1 PM, 5–6:30 PM |
| Tuesday | 7:45–9:15 AM, 11:30 AM–1 PM, 5–6:30 PM |
| Wednesday | 7:45–9:15 AM, 11:30 AM–1 PM, 5–6:30 PM |
| Thursday | 7:45–9:15 AM, 11:30 AM–1 PM, 5–6:30 PM |
| Friday | 7:45–9:15 AM, 11:30 AM–1 PM, 5–6:30 PM |
| Saturday | 9:30 AM–1 PM, 5–6:30 PM |
| Sunday | 9:30 AM–1 PM, 5–6:30 PM |
Address and Contact Information
Address: 7011 Siebert St, Fort Riley, KS 66442
Phone: (785) 239-1697
Website: https://home.army.mil/riley/my-fort/all-services/dining-facilities
Photo Gallery
Related Web Results
Warrior Restaurants (formerly Dining Facilities – DFACs) & Kiosks
Brunch 9:30 a.m. – 1 p.m., Dinner 5 – 6:30 p.m.. BLDG 694 Pawnee Bluff Road 694 Pawnee Bluff Road Fort Riley KS 66442 … DEVILS DEN WARRIOR …
Devils Den Warrior Restaurant – Fort Riley – MapQuest
Get more information for Devils Den Warrior Restaurant in Fort Riley, KS. See reviews, map, get the address, and find directions.
1st Infantry Division – Facebook
Doors open, plates full, and morale high. ️ The Devil’s Den Dining Facility officially reopened on Fort Riley, Kansas, on Dec. 16, 2025, …
Reviews
OC
ADVANTAGES:
There is a salad bar, and rarely really sweet and ripe fruit appear here: banana, grapes, blueberry (very rare). Orange is the only ripe fruit every day they have.
There are USB chargers available on the tables
Cleaning guys (unlike cooks) are the best – the facility is perfectly clean and cozy.
DISADVANTAGES
Disadvantages below most probably are caused by the manager who doesn’t care about basic things. If the manager is bad everything else will be bad consequently. Just one example of poor management. The manager orders to through away 100 percent of food that can be stored in the fridge, given to charity etc. Instead, the manager orders to get rid of everything. Periodically. It is easy for reckless person because the manager doesn’t waste his own money. He wasted money of hardworking taxpayers. More soldiers could be hired by using this money. Or salaries of existing soldiers could be raised. But the manager doesn’t understand.
TV here is showing annoying low morale shows and adds.
Strawberry, melon, pineapple are unripe and unsweet, taste like plastic.
In Germany, we brought multi use containers for to go. Here, army pollutes the planet with plastic bags, styrofoam non recyclables containers, one time cups and utensils. So wasteful.
Salads contain way too much salt and or vinegar. Other cooked food is filled with salt and oil. Surprisingly enough, we have lots lots of overweight soldiers not able to pass AFT. Why wouldn’t just place salt and oil on the tables so soldiers can take them only if they want? Instead of compulsory adding it to the food. How to find if there is too much salt in your food: whether you want to drink after lunch or not. If you want a drink, your body craves water to dissolve excessive salt.
At some point of the time in the past, fresh raw jalapenos were in the salad bar which was very nice and very healthy. Nowadays they are not here anymore: instead, we have Louisiana hot sauce and pickled jalapenos, both 99 percent consisting of distilled vinegar and salt, the worst and unhealthiest spice for soldiers.
Coca Cola is always available, and relatively healthier options like tea and coffee are often absent. I don’t believe in conspiracy, but in conjunction with above mentioned overwhelming salt and oil in food, it seems like it is a goal of DFAC management to prevent soldiers from passing AFT.
You can say: if you don’t like our fries and chicken, go eat raw food from the salad bar. Listen, first I love fries, chicken, fish, and I know how to cook delicious fries without salt and oil. What you give me is salt with fries, not fries with salt. Second, you suggest me to get all the protein from plastic taste strawberry and celery in your salad bar? Or from salsa and potato salad that has even more salt and vinegar than your beacon?
And here is the worst part, a single soldier living in the barracks cannot simply “opt out” of using the Dining Facility (DFAC) and stop the automatic meal deductions from their salary. So we are forced to eat crap and we are forced to pay for it.
… moreThere is a salad bar, and rarely really sweet and ripe fruit appear here: banana, grapes, blueberry (very rare). Orange is the only ripe fruit every day they have.
There are USB chargers available on the tables
Cleaning guys (unlike cooks) are the best – the facility is perfectly clean and cozy.
DISADVANTAGES
Disadvantages below most probably are caused by the manager who doesn’t care about basic things. If the manager is bad everything else will be bad consequently. Just one example of poor management. The manager orders to through away 100 percent of food that can be stored in the fridge, given to charity etc. Instead, the manager orders to get rid of everything. Periodically. It is easy for reckless person because the manager doesn’t waste his own money. He wasted money of hardworking taxpayers. More soldiers could be hired by using this money. Or salaries of existing soldiers could be raised. But the manager doesn’t understand.
TV here is showing annoying low morale shows and adds.
Strawberry, melon, pineapple are unripe and unsweet, taste like plastic.
In Germany, we brought multi use containers for to go. Here, army pollutes the planet with plastic bags, styrofoam non recyclables containers, one time cups and utensils. So wasteful.
Salads contain way too much salt and or vinegar. Other cooked food is filled with salt and oil. Surprisingly enough, we have lots lots of overweight soldiers not able to pass AFT. Why wouldn’t just place salt and oil on the tables so soldiers can take them only if they want? Instead of compulsory adding it to the food. How to find if there is too much salt in your food: whether you want to drink after lunch or not. If you want a drink, your body craves water to dissolve excessive salt.
At some point of the time in the past, fresh raw jalapenos were in the salad bar which was very nice and very healthy. Nowadays they are not here anymore: instead, we have Louisiana hot sauce and pickled jalapenos, both 99 percent consisting of distilled vinegar and salt, the worst and unhealthiest spice for soldiers.
Coca Cola is always available, and relatively healthier options like tea and coffee are often absent. I don’t believe in conspiracy, but in conjunction with above mentioned overwhelming salt and oil in food, it seems like it is a goal of DFAC management to prevent soldiers from passing AFT.
You can say: if you don’t like our fries and chicken, go eat raw food from the salad bar. Listen, first I love fries, chicken, fish, and I know how to cook delicious fries without salt and oil. What you give me is salt with fries, not fries with salt. Second, you suggest me to get all the protein from plastic taste strawberry and celery in your salad bar? Or from salsa and potato salad that has even more salt and vinegar than your beacon?
And here is the worst part, a single soldier living in the barracks cannot simply “opt out” of using the Dining Facility (DFAC) and stop the automatic meal deductions from their salary. So we are forced to eat crap and we are forced to pay for it.
Luis Salas Ramos
It’s one of the best defac I’ve been to in my 6 years of service. Hopefully when covid is over. They can shine more and go back to having a more diverse menu. Also btw my mother was a pastry chef, so I know a thing or two about desserts. I highly recommend the desserts when they have them.
… moreAustin Soelberg
Breakfast is usually pretty good, grab and go is nice to have for busy mornings. Lunch and dinner are usually pretty depressing though – same menus all the time and often the food is undercooked, or just tastes awful. The best days are when someone or some group visit and the Defac actually tries
… moreCorey Bly
My family has gathered for Thanksgiving dinner, on post, for literally decades. Although an Army mess hall, holiday meals served here easily rival the best restaurants.
The personnel operating the Devil’s Den, have never disappointed, in either courtesy, nor hospitality.
Although, Covid-19 limited this year’s dining to “take out” only… Nothing else, with the experience, was diminished.
… moreThe personnel operating the Devil’s Den, have never disappointed, in either courtesy, nor hospitality.
Although, Covid-19 limited this year’s dining to “take out” only… Nothing else, with the experience, was diminished.
Jake MaCracken
Awful DFAC. selection is terrible, certain drive thru items are seldom in stock, it closes randomly without warning (not referring to it being closed for rotation) , and the sanitation is minimal. I once went thru the drive thru and ordered a chicken sandwich only to be given a bag with a rubber chicken patty on a hamburger bun and literally nothing else. thanks for stealing 300 dollars a month. Ill be at Cantigny DFAC.
… moreCamerina Gonzalez
It’s a DFAC. It’s highly edible. It’s July and there’s no air conditioner. The drink fountain is always out of diet coke
They have a drive-thru! The drive-thru has more limited options than going inside, but it’s perfect when you’re short on time. You can request all meals in a take out box
There’s burgers and hot dogs on request. The cooks(privates) normally seem annoyed at this request, but they’ll comply. If they don’t, ask an NCO or one of the civilians.
There’s also a salad bar and you can order customized wraps at one of the stations.
The staff is friendly. There’s a dessert counter that’s always empty.The busted A/C seems to be the standard at Fort Riley.
… moreThey have a drive-thru! The drive-thru has more limited options than going inside, but it’s perfect when you’re short on time. You can request all meals in a take out box
There’s burgers and hot dogs on request. The cooks(privates) normally seem annoyed at this request, but they’ll comply. If they don’t, ask an NCO or one of the civilians.
There’s also a salad bar and you can order customized wraps at one of the stations.
The staff is friendly. There’s a dessert counter that’s always empty.The busted A/C seems to be the standard at Fort Riley.
Seth Worrell
Quality/Service has improved drastically over the years I’ve been here. Although, this will be my 5th time(in the last few months) going and it’s not open with no announcements or post on the brigade Facebook letting soldiers know. Need to step it up when it comes to communication, some soldiers don’t drive so the Dfac being closed can hinder them coordinating a ride or having enough time to walk to another Dfac before it closes.
… moreAndrew Gardiner
This building was horribly planned when it was built, causing everything to be cramped at the salad bar and check-in station. They are consistently out of milk and hot sauce, and never have egg whites despite displaying a sign at the omelette station that states “egg whites available upon request”. Also their hours are horrible (not open long enough).
… moreRodolfo Campos
Great tasting dfac with a lot of options just wish they took car you must either have a meal card or pay with cash. Sometimes the workers are new so it might take some time to get your food but one of the top two dfacs on post from my experience
… moreJoshua Campbell
If you like cold food that does not meet the health departments regulation on minimum hold temperatures, this is your place. I only eat here as a last resort, because it is automatically deducted from my pay whether I eat there or not.
… more