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Address and Contact Information
Address: 8000 Haute Ct, Springfield, VA 22150
Phone: (703) 337-2448
Website: http://desibethakus.com/
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Authentic Pakistani Cuisine at Desi Bethak in Springfield
Located at 8000 Haute Ct, Springfield, VA, this cozy restaurant serves up traditional dishes with a modern twist that will have you coming back for more.
DE BETHAK (@desibethakva) · Springfield, VA – Instagram
desibethakva. 60 posts. 808 followers. 209 following. Halal restaurant featuring Karachi food in the DMV. De Bethak 8000 Haute Ct, Springfield VA 22150 …
De Bethak | Springfield VA – Facebook
Details ; · Halal Restaurant ; . desibethakus.com ; . 90% recommend (59 Reviews) …
Reviews
HNG
Tried their biryani on a friend’s recommendation, but unfortunately this time the recommendation didn’t work out. I was told it would be proper Karachi-style biryani, but it didn’t match that expectation. They only had chicken biryani available on Friday. Beef might be better, but the beef nalli biryani is available only on Thursdays and that too if you pre-order for the same day, which is quite limiting.
On a positive note, the chicken roll was good and flavorful. Overall, it was an average experience—might try the beef biryani another time if the timing works.
… moreOn a positive note, the chicken roll was good and flavorful. Overall, it was an average experience—might try the beef biryani another time if the timing works.
A Jee
They have a wide variety of Pakistani cuisines. We tried chicken biryani, Garlic mayo roll, chaat papdi, nuggets & fries for kids and chai. Chicken biryani was good, a little on the spicier side, chaat paapdi was a hit too but I think it should be a little warmed up, It was very cold, chicken mayo roll was in puri. It tasted absolutely delicious a little onions in there would have perfectly hit the spot. Chai is machine made but very acceptable. All in all the food is good there is alot of room to improve to retain customers though.
… moreH H
This place is definitely more for catering. They can’t customize dishes or make vegetarian. I asked for spicy and it wasn’t spicy. The food was still flavorful and good. It’s halal. They were quick to bring the food to the table. They use disposable utensils instead of metal which isn’t ideal for dining in. They only have water bottles or cans to drink.
… moreQazi Hanif
Perfect food. Delicious. Quality and quantity both impressive. Service was good. The tall guy was amazing. The lady was very nice too. Overall great experience. Treated us like family.
… morejamal siddiki
A Masterclass in Pakistani Flavors at Desi Behthak
If food is an art form, then Tahir Baba is a magician. From the moment you walk in, you aren’t just a customer; you are a guest in his home. His hospitality is legendary—warm, attentive, and genuinely welcoming—which sets the perfect stage for the feast to come.
The Standout Dishes
The menu is a highlight reel of traditional Pakistani soul food. Here’s what you cannot miss:
• Malai Kabab: Absolute perfection. They are incredibly creamy, melt-in-your-mouth tender, and seasoned with such a delicate touch that you’ll be tempted to order a second round immediately.
• The Biryani: Every grain of rice is fragrant and perfectly separated. It carries that authentic, bold punch of spice and aroma that defines a true Pakistani biryani.
• Korma & Karahi: These are the stars of the show. The Korma is rich and deeply flavorful, while the Karahi has that essential “bhuna” (seared) quality with fresh ginger and green chilies that dance on the palate.
• Gulab Jamun: To end the meal, the Gulab Jamun served here is warm, soft, and soaked in just the right amount of syrup. It’s the ultimate comfort dessert.
… moreIf food is an art form, then Tahir Baba is a magician. From the moment you walk in, you aren’t just a customer; you are a guest in his home. His hospitality is legendary—warm, attentive, and genuinely welcoming—which sets the perfect stage for the feast to come.
The Standout Dishes
The menu is a highlight reel of traditional Pakistani soul food. Here’s what you cannot miss:
• Malai Kabab: Absolute perfection. They are incredibly creamy, melt-in-your-mouth tender, and seasoned with such a delicate touch that you’ll be tempted to order a second round immediately.
• The Biryani: Every grain of rice is fragrant and perfectly separated. It carries that authentic, bold punch of spice and aroma that defines a true Pakistani biryani.
• Korma & Karahi: These are the stars of the show. The Korma is rich and deeply flavorful, while the Karahi has that essential “bhuna” (seared) quality with fresh ginger and green chilies that dance on the palate.
• Gulab Jamun: To end the meal, the Gulab Jamun served here is warm, soft, and soaked in just the right amount of syrup. It’s the ultimate comfort dessert.
Atika Ibrahim
Bihari kabab is definitely authentic and best biryani in the region. Always enjoy the Ramadan buffet.
… moreKazim Raza
Authentic Pakistani Food, Lot of different options in menu, Good service and all.
… moreNerissa Maria Ward
Stumbled upon this restaurant while I was waiting for my tires to be fixed across the street. It’s in such a random location.
I loved how the categories were labeled on the menu, smart & cute.
I ordered the Mutton Korma which was $18, it came with five pieces, four of them were a big bone, with very little meat on it, so I showed it to the lady, who graciously added a few more pieces of meat. The flavor was tasty, and thick rich gravy, heavy on the grease, but that’s what made it authentic. It was well complimented by the Naan, which came on a hand woven plate, which I wish they had put a piece of parchment on, as Lord knows how many times it had been washed.
The Chicken Samosas were okay, packed with only chicken and a heavy helping of Garam Masala (Indian/Pakistani 5 spice) so the flavor was a but monotonous, and I wish they served it with some Chutney/Sauce as it was very dry.
The star here is the Chicken Biryani for only $12.99, cooked, and served from the “Degh” (large pot) which it is prepared in. A small order comes with a leg & thigh, and a potato with a generous helping of long grain Basmati Rice, which was aromatic and flavorful. Sad they served it with a diluted excuse of a Raita (yogurt sauce) in a small 2oz cup.
For my second visit:
-The Chicken Seekh Kebaab was very delicious, the Tamarind Chutney was too sour, couldn’t finish it. I loved the Puri Paratha, tasted like a Bengali version of a Loochi, fried bread, crispy, flaky, great chewy texture. Great combination together
-Mutton Biryani was good, lots of meat, and lots of sliced tomatoes, which I wasn’t a big fan of, that’s my personal opinion, the chicken Biryani was better for me. But I can’t wait to try the beef Biryani, as I was told it’s the traditional and most popular one.
-Chicken Kachori which looked like a Dal Puri, was ok, wish it was hot, as it was room temperature from the front line on display, and looked interesting to try.
-I do have to add that the Raita/Chutney was on point today, right consistency, and flavorful.
Overall had a good experience in an unexpected place, will go back to try the Bheja Fry (brain) and the Kutta-Kut (liver & kidney) however these dishes are more on the expensive side, so would wait to go with a few people so I don’t spend almost $60 for two dishes and some sides.
Also another interesting thing, they charge you to sit and eat there, a 10% service fee is added to the bill. There are only two reasons I can think of… Desi people are cheap, so they don’t leave a tip, or they are doing more work to clean up after you, so they charge you for it. What do you think it is?
… moreI loved how the categories were labeled on the menu, smart & cute.
I ordered the Mutton Korma which was $18, it came with five pieces, four of them were a big bone, with very little meat on it, so I showed it to the lady, who graciously added a few more pieces of meat. The flavor was tasty, and thick rich gravy, heavy on the grease, but that’s what made it authentic. It was well complimented by the Naan, which came on a hand woven plate, which I wish they had put a piece of parchment on, as Lord knows how many times it had been washed.
The Chicken Samosas were okay, packed with only chicken and a heavy helping of Garam Masala (Indian/Pakistani 5 spice) so the flavor was a but monotonous, and I wish they served it with some Chutney/Sauce as it was very dry.
The star here is the Chicken Biryani for only $12.99, cooked, and served from the “Degh” (large pot) which it is prepared in. A small order comes with a leg & thigh, and a potato with a generous helping of long grain Basmati Rice, which was aromatic and flavorful. Sad they served it with a diluted excuse of a Raita (yogurt sauce) in a small 2oz cup.
For my second visit:
-The Chicken Seekh Kebaab was very delicious, the Tamarind Chutney was too sour, couldn’t finish it. I loved the Puri Paratha, tasted like a Bengali version of a Loochi, fried bread, crispy, flaky, great chewy texture. Great combination together
-Mutton Biryani was good, lots of meat, and lots of sliced tomatoes, which I wasn’t a big fan of, that’s my personal opinion, the chicken Biryani was better for me. But I can’t wait to try the beef Biryani, as I was told it’s the traditional and most popular one.
-Chicken Kachori which looked like a Dal Puri, was ok, wish it was hot, as it was room temperature from the front line on display, and looked interesting to try.
-I do have to add that the Raita/Chutney was on point today, right consistency, and flavorful.
Overall had a good experience in an unexpected place, will go back to try the Bheja Fry (brain) and the Kutta-Kut (liver & kidney) however these dishes are more on the expensive side, so would wait to go with a few people so I don’t spend almost $60 for two dishes and some sides.
Also another interesting thing, they charge you to sit and eat there, a 10% service fee is added to the bill. There are only two reasons I can think of… Desi people are cheap, so they don’t leave a tip, or they are doing more work to clean up after you, so they charge you for it. What do you think it is?
JOHN NEEK
We just saw it as we were driving and thought to give it a try. The food was ok but too oily for our taste. We had mutton kabob and chicken seekh kabob. The service was ok, took 1/2 hr to prepare. Atmosphere is not pleasant . Promoting too much their religion.
… moreHaider Raza
⭐️⭐️⭐️⭐️⭐️
I visited Desi Bethak last Monday and had an amazing experience. We ordered the Bihari kebab, chicken tikka, and korma, everything was outstanding and full of authentic flavor. The Bihari kebab was perfectly spiced, the chicken tikka was juicy, and the korma was rich and comforting. It truly felt like I was sitting in Karachi enjoying real desi food.
As a restaurant owner myself (Golden China Leesburg authentic Chinese flavors), I truly appreciate quality and authenticity. I like to treat myself to other cuisines sometimes, and Desi Bethak was 100% the right pick. The taste, freshness, and overall experience exceeded my expectations. Highly recommended for anyone craving authentic Pakistani cuisine!
… moreI visited Desi Bethak last Monday and had an amazing experience. We ordered the Bihari kebab, chicken tikka, and korma, everything was outstanding and full of authentic flavor. The Bihari kebab was perfectly spiced, the chicken tikka was juicy, and the korma was rich and comforting. It truly felt like I was sitting in Karachi enjoying real desi food.
As a restaurant owner myself (Golden China Leesburg authentic Chinese flavors), I truly appreciate quality and authenticity. I like to treat myself to other cuisines sometimes, and Desi Bethak was 100% the right pick. The taste, freshness, and overall experience exceeded my expectations. Highly recommended for anyone craving authentic Pakistani cuisine!