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Deserto Pizzeria is a wood-fired pizzeria in El Paso serving naturally leavened dough, high-quality ingredients, and bold, straightforward pizza. Our pizzas are cooked in a traditional brick oven and made fresh with a focus on consistency and flavor. Deserto Pizzeria has two locations in El Paso, Central and West offering the same pizza, the same standards, and the same attention to detail. A relaxed, casual spot for great pizza, Deserto Pizzeria is built for repeat visits and everyday dining.
Address and Contact Information
Address: 7845 N Mesa St ste b, El Paso, TX 79932
Phone: (915) 353-5597
Website: http://desertopaloverde.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Voluptuous Vegan
Deserto Palo Verde is such a vibe — minimalistic, warm, and effortlessly cool. The decor is simple and clean with that understated desert aesthetic, and the open wood-fired oven adds the perfect touch of cozy ambiance. You can actually watch the chef working the pizzas, which gives the place that authentic, craft feel. It’s definitely not your typical pizza joint — think elevated, intentional, and beautifully done from start to finish.
The menu impressed me with how many vegan options they had (love to see it!). The charred broccolini was delicious, and I tried the Funghi Carnitas pizza with red sauce, vegan cheese, and pickled onions — a combo I’d never had before, but it totally worked. Every bite was flavorful, balanced, and just the right amount of indulgent. This spot is the perfect mix of casual and elevated — chill enough for a low-key night out, but refined enough to feel special. I’d absolutely go back.
… moreThe menu impressed me with how many vegan options they had (love to see it!). The charred broccolini was delicious, and I tried the Funghi Carnitas pizza with red sauce, vegan cheese, and pickled onions — a combo I’d never had before, but it totally worked. Every bite was flavorful, balanced, and just the right amount of indulgent. This spot is the perfect mix of casual and elevated — chill enough for a low-key night out, but refined enough to feel special. I’d absolutely go back.
Hailey Flores
I just hosted a Moms Night Out and the service was incredible. The moms kept mentioning how authentic their food was. The owner mention that we should bring our kids next time! This restaurant is created by great people with a good heart and you can not beat that! I plan on bringing my husband and son back.
… moreDimitrev Berlinsky
You guys, Why isn’t this place packed tonight, and EVERY NIGHT.
I am flaberghasted. This food is so good!
It’s like Home. It’s like who knew that simple Italian with love is still the best in the world…well, for sure in Italy and El Paso.
Honestly, I have not one complaint.
Pizza Oven is right there for entertainment, and Spaghettia Sauce is SO RIGHT!
Plus their portions are so divine!…Lol
Also, They make REAL BREAD, that you have to chew like our ancestors did for thousands of years before we came along with soggy dead white bread that killed our digestive system.
It’s like a little corner of Italy in El Paso. I’m a Poor Italian Child, so I know what I’m talkin here!
Oh, and they have Serrano Peppers like in the kitchen on hand if you’re like me that loves spicy hot!
Anyone who knows what Good Italian Food is won’t be disappointed at all. This isn’t cuisine…It’s Mom & Pop, One Stop Shop kinda thing.
… moreI am flaberghasted. This food is so good!
It’s like Home. It’s like who knew that simple Italian with love is still the best in the world…well, for sure in Italy and El Paso.
Honestly, I have not one complaint.
Pizza Oven is right there for entertainment, and Spaghettia Sauce is SO RIGHT!
Plus their portions are so divine!…Lol
Also, They make REAL BREAD, that you have to chew like our ancestors did for thousands of years before we came along with soggy dead white bread that killed our digestive system.
It’s like a little corner of Italy in El Paso. I’m a Poor Italian Child, so I know what I’m talkin here!
Oh, and they have Serrano Peppers like in the kitchen on hand if you’re like me that loves spicy hot!
Anyone who knows what Good Italian Food is won’t be disappointed at all. This isn’t cuisine…It’s Mom & Pop, One Stop Shop kinda thing.
Pancham Patel
One of the worst pizza experiences I’ve had — consider this a warning.
Bottom line: raw doughy pizza with an uncooked cornicione (photos attached), poor excuse, service that collapsed when I gave feedback, and management that didn’t care. Be careful with this place—I would think twice before ever going back
We arrived with a reservation, but our reserved indoor table wasn’t available. We were offered an outdoor table, which was fine. The staff seemed friendly at first.
The appetizer summed up the whole meal: excellent fresh mozzarella paired with doughy, undercooked bread. I could literally roll a ball of dough from it, so I requested our pizzas be cooked well-done. Despite that, both the Margherita and mushroom pizzas came out the same way. The cornicione (outer rim) looked baked on the outside, but the inside was raw and sticky—you could roll it into a ball. I’ve uploaded photos as proof, including one of the dough ball I rolled from the pizza. This is not a small mistake; it’s a basic failure in oven temperature, timing, and technique.
When I gave honest feedback, the server brushed it off with, “We’re busy.” That’s an unacceptable excuse. I’ve been to many pizzerias during their busiest hours, and they never served raw pizza. After my comment, the server avoided us entirely, forcing us to flag down another server just to pay. Up to that point, I was ready to leave a 30%+ tip, but her attitude cost her that.
What made things worse: as we walked out, management was watching us. They clearly knew something was wrong yet chose not to address it. That tells me the issue isn’t just bad food—it’s a lack of care for customers.
This restaurant is not operating at a professional level. If you can’t cook pizza properly, you shouldn’t be in the pizza business. And with food like this, I don’t know how they’re holding a 4.7 rating—unless reviews are inflated or people simply don’t know what quality pizza is supposed to taste like.
… moreBottom line: raw doughy pizza with an uncooked cornicione (photos attached), poor excuse, service that collapsed when I gave feedback, and management that didn’t care. Be careful with this place—I would think twice before ever going back
We arrived with a reservation, but our reserved indoor table wasn’t available. We were offered an outdoor table, which was fine. The staff seemed friendly at first.
The appetizer summed up the whole meal: excellent fresh mozzarella paired with doughy, undercooked bread. I could literally roll a ball of dough from it, so I requested our pizzas be cooked well-done. Despite that, both the Margherita and mushroom pizzas came out the same way. The cornicione (outer rim) looked baked on the outside, but the inside was raw and sticky—you could roll it into a ball. I’ve uploaded photos as proof, including one of the dough ball I rolled from the pizza. This is not a small mistake; it’s a basic failure in oven temperature, timing, and technique.
When I gave honest feedback, the server brushed it off with, “We’re busy.” That’s an unacceptable excuse. I’ve been to many pizzerias during their busiest hours, and they never served raw pizza. After my comment, the server avoided us entirely, forcing us to flag down another server just to pay. Up to that point, I was ready to leave a 30%+ tip, but her attitude cost her that.
What made things worse: as we walked out, management was watching us. They clearly knew something was wrong yet chose not to address it. That tells me the issue isn’t just bad food—it’s a lack of care for customers.
This restaurant is not operating at a professional level. If you can’t cook pizza properly, you shouldn’t be in the pizza business. And with food like this, I don’t know how they’re holding a 4.7 rating—unless reviews are inflated or people simply don’t know what quality pizza is supposed to taste like.
Andrea Montenegro
The food was absolutely amazing, my recommendation is the Pizza Di Parma and the Balsamic Bliss Salad. The drinks were just as great, and the whole place has such a fun, welcoming vibe! Plus it’s baby/toddler and pet friendly!
The service was incredible, and Brooke (the owner) is truly the sweetest. She is so kind, attentive, and genuinely cares about her guests. Thank you, Brooke, for taking such great care of my friends and I tonight, it meant so much!
If you’re looking for delicious pizza, great drinks, and an all around good time, I 100% recommend Deserto Pizzeria. We will definitely be back!
… moreThe service was incredible, and Brooke (the owner) is truly the sweetest. She is so kind, attentive, and genuinely cares about her guests. Thank you, Brooke, for taking such great care of my friends and I tonight, it meant so much!
If you’re looking for delicious pizza, great drinks, and an all around good time, I 100% recommend Deserto Pizzeria. We will definitely be back!
Ryleigh Rickli
This place is great! The food was delicious and family friendly. I was able to bring my infant with my group of friends and I felt so comfortable! Service was amazing and attentive. My drink never was empty.
I recommend the neo pesto pizza as well as the Fresh Caprese Di Burrata. These were amazing and hit the spot.
I also want to thank the owner, Brooke, for being so inviting and taking care my friends and I.
Definitely will have to come back.
… moreI recommend the neo pesto pizza as well as the Fresh Caprese Di Burrata. These were amazing and hit the spot.
I also want to thank the owner, Brooke, for being so inviting and taking care my friends and I.
Definitely will have to come back.
A C
We had such a wonderful experience here! The food was delicious and the service was top notch. What a great hidden little spot. The manager is on it and is making sure all clients are satisfied. This is what customer satisfaction should look like. I would definitely recommend! Cannot wait to be back!
… moreK C
I had heard great things about this place and was excited to finally dine in. The customer service was truly excellent — everyone was welcoming, attentive, and made us feel comfortable throughout our visit.
The menu is on the smaller side and a bit pricey, and while the presentation was nice, the dishes were a little bland for my taste and could use more flavor. The drinks were good, but also on the higher end for the pour.
Sadly, based on this visit, it’s not a spot I see myself returning to, but I genuinely appreciate the great service and wish them nothing but success as they continue to grow.
… moreThe menu is on the smaller side and a bit pricey, and while the presentation was nice, the dishes were a little bland for my taste and could use more flavor. The drinks were good, but also on the higher end for the pour.
Sadly, based on this visit, it’s not a spot I see myself returning to, but I genuinely appreciate the great service and wish them nothing but success as they continue to grow.
Phoenix
The ambiance is superb, simple and bright. Service is fantastic, servers are attentive and very friendly. The menu is small, no huge pizza selection; they served uncut pizza, 1 size for all, not sure how big it actually is, I would say 11 to 14 inches. Real pizza, real cheese! Delicious and definitely coming back. Ingredients are fresh, the pizzas are handmade, food is made to order. Highly recommend! It is a small restaurant, I recommend to reserve a table ahead if you have a party more than 4. Also has great outdoor seating.
… moreJason
We enjoyed a fantastic meal at Deserto Palo Verde, starting with the Roasted Caprese di Burrata, which was fresh and flavorful. The Lemon Cacio e Pepe pizza was unique and perfectly balanced, while the Roni pizza was a delicious classic. The atmosphere was vibrant yet relaxed, and the service was attentive and friendly. Overall, a great experience that I’d highly recommend!
… more