
Fine-dining restaurant & bar for steaks, burgers & other hearty mains, plus salads, sides & a kids’ menu.
Hours
| Friday | 4–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | 4–9:30 PM |
| Monday | 4–9:30 PM |
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
| Thursday | 4–9:30 PM |
Address and Contact Information
Address: 74 AZ-64, Grand Canyon Village, AZ 86023
Phone: (928) 638-2681
Website: http://www.grandcanyonsquire.com/dining-and-lounges.htm
Menu Photos
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Reviews
In a nutshell; decent food, great staff, and a good dining experience over all.
First and foremost the staff were great and accommodating. Didn’t take long to get seated even if we weren’t booked at the hotel or a reservation. Not the biggest menu, but food was great and I would say matched the price listed in terms of taste and satisfying your hunger. Table wasn’t wobbly and seats were comfortable. Food didn’t take too long either after ordering so it was a pleasant experience over all.
Overall if you’re staying at the Squire Resort. You’re certainly in for a treat if you dine in their lounge.
The steak was huge and perfectly cooked (nice to share), some of the veggies were undercooked though in all plates.
The salad was missing a few elements (the candied pecans especially)
And they had run out of Prosecco.
The cobbler was delicious, the lemon tart was good but the pre-made pastry was disappointing.
They do require reservation (although not all tables were full) and apparently accept people around 9pm still.
I highly recommend their set menu. It’s great value. We ordered the prime rib and half chicken from the set menu. The caesar salad and creamy chicken soup were good. The medium rime rib was excellent. It was quite big although the menu said 8oz. My wife could not finish it. It came with some veggies which was just perfectly cooked. My chicken was a little salty to my taste but it was acceptable.
The atmosphere was great. The restaurant was classy and nicely decorated. They server with full tablecloth, fine silverware and glassware. We sat by the large window overlooking a small garden. We ate while the sun went down. It was romantic.
I can see why people complained about the service. First we had to wait 25 min for a table, not because the restaurant was full, but because they were short-staffed. In fact, the place was pretty empty, only about 5 tables were there. We sat down and were quickly served with water and breads by Vanessa, a very friendly lady who was busing the tables. Breads were delicious and she gave us a second basket no problem. We then waited for another 15 min before the server came to us. It turned out the waitress at the front did not tell him he was our server. Anyway, Juan came and he was fantastic. He took our order and stroke a friendly conversation. He came back a few times to make sure our food was okay and refilled our water. Even the bartender lady came to ask us if we needed anything. I think a little understanding and patience will go a long way.