
Our Pub’s distinct Northwest style brings a taste of Central Oregon to the heart of Portland and is a popular destination for great beer, delicious food and a relaxed urban atmosphere. The brew pub’s 26 taps feature Deschutes mainstays plus a selection of seasonal and experimental beers developed and brewed on site exclusively for the Portland pub by our brewers. Led by Executive Chef Jill Ramseier, our talented culinary team creates classic pub food taken to the next level. Matching our brewers’ passion, they create dishes from scratch with the best possible local ingredients.
Beers brewed on-site & gourmet pub grub in a converted auto-body shop with a fireplace & wood beams.
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Reservations: opentable.com
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Reviews
We sat in the bar and observed the hard working staff keeping up with the large crowd. This is a popular place!
The bar menu includes many great choices. But, when it comes to choices, the beer list is long and impressive!
All was good and tasty! I tried the King Crisp Pilsner and we found the roasted pepper and tomato soup to be world-class!!
I chose to pick my own beer flight. I like that option because Iv
don’t usually care for IPA and love the stouts and porters so I chose accordingly.
Today’s soup special was a Curry Chicken and it was delicious! I also ordered the Kale Caesar salad with smoked chicken. It was good but for me, personally, the chicken was smoked a little too much, even though the flavor was good. The grated Parmesan was very generous on top.
I loved the atmosphere. It had a very cozy vibe.
Great beer. Great restaurant.
If you think Deschutes is only about world-class brews, prepare to be absolutely amazed. While the signature brews were, as always, exceptional and perfectly crafted, the desserts were an epic, unexpected masterpiece that completely stole the show.
I’m not exaggerating—I’ve had dedicated pastry shops that couldn’t touch the quality and flavor of their offerings. The Fluffernutter Cheesecake was the perfect, decadent, five-star end to the meal and has entirely redefined my expectations for brewery fare.
Come for the beer, or in my case ~ cider ~ but you absolutely must stay—and save room—for the phenomenal desserts (or be like me & order 1 of every dessert on the menu & take home.) Seriously, trust me on this!!!
I also split their fish sandwich with fries with my wife and we were both very disappointed, especially with the actual fish which felt more like something I would get from Burger King than a $18 sandwich from a brewery. The fries were also fairly sad with more small pieces than any large fresh cut fries.
Lastly the service was very matter of fact and basic, nothing wrong, but would’ve liked our interactions to have a bit more of a friendly vibe.
The desserts were all good too! We got the cookie dough cake without the espresso fudge, so it was kinda dry (that’s on us though; we just don’t like espresso). The marionberry cobbler was mostly warm berries; we wished it had more topping and ice cream.
The atmosphere is wonderful; nice big ceilings and good space between tables. The staff were great.