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Demos has usually been decent, but this order was brutal.
I paid extra for pepperoni and the pizza showed up with maybe 2 to 4 pieces total across the entire pie. At that point, it’s basically a plain cheese pizza with a few pepperoni “garnishes.” If you’re going to charge for toppings, you should actually put them on the pizza.
On top of that, the pizza was undercooked. The center was soft and borderline raw, like it needed several more minutes in the oven. It was hard to eat and honestly disappointing to open the box and see the quality.
Not trying to pile on, but if you’re ordering here expecting to get what you paid for, just be aware you might not. I wanted to support a local spot, but this one missed badly.
… moreAshley
The pizza here is quite flavorful. The employees were friendly, and I was particularly impressed that they don’t use any pork in the restaurant. The pepperoni is beef!!!
… moreRomaissa Jaoui
I recently ordered the veggie pizza from this place, and I was seriously impressed! The pizza was loaded with fresh, flavorful vegetables and had the perfect balance of cheese and sauce. The crust was crisp yet soft just absolutely delicious! On top of that, the service was exceptional. The staff was friendly and the owner was delightful. Not to mention my pizza was ready in no time. I couldn’t believe how quickly they made it. Highly recommend this spot if you’re craving a tasty, well-made veggie pizza with great service!
… moreBrian Curry
Walked in by myself, no other people in the restaurant. Ordered a couple slices and the pizza tasted very charcoal/smog like. I believe they need to clean their grill because it was very hard to eat. Also, I realized after my credit card transaction that I paid more than I thought I was paying. They might have had a sign saying they charge more if you don’t use cash but I did not see it and I wish that was communicated to me. Overall, I would not come back here personally as there are better quality pizza restaurants around.
… moreDan Tran
I normally eat at the Vietnamese place next door with my family but wanted to give this place a try… i got the stuffed pizza and it was awesome. Never had one but this place sets a really high bar for how pizza/ pizza crust should be like. Thanks for an awesome pizza and the marinara sauce for my son! We will be back!
… moreTony Swann
Great little pizza joint! We were greeted as soon as we walked in. There wasn’t a line, so we walked right up and stated, it was our first time there. The employee who helped us knew the menu to a T explained everything in great detail. We ended up getting the two slice pepperoni and drink deal along with eight medium wings. The pie was amazing, and the wings were above average. The have shakers of; crushed red pepper, garlic, cheese and italian seasoning at the counter for topping your order. Will definitely be back! Thanks DeMos crew!
… moreD S
I love going here for 2 slices of pizza and a drink lunch special. At least I think it’s a lunch special. Tried their garlic knots. They were not the best. Definitely needed more marinara. To me chanello’s garlic knots is better with way more garlic and more butter. But after reheating the pizza it’s pretty good. Like New York style. Next time I’ll try a salad or sub and post. 98 sanitation as of 12/20/24
… moreCassandra Turner
Loved the atmosphere. They played music and you got to watch them through the dough. Super friendly. Good pizza. Perfect for late nights.
… moreDane Hansen
I was my for the first time due to great reviews. Not sure if it was the day that I went but I was not impressed. Being from NY and having amazing pizza this was not it. Try for yourself though. It’s downtown so parking is not the best but I was able to find a spot with no problem near the restaurant
… moreSam Nagel
Great little hole in the wall. Pizza was great, large cheese w/Xtra . Italian sandwich, incredible bread, was best i have had, plus a Greek salad that was over the top. Service was quick, polite, and attentive. The booths and seats could use some TLC, but overall great experience.
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