Address and Contact Information
Address: 777 E 3rd St, Caruthersville, MO 63830
Phone: (573) 333-6081
Website: https://www.cnty.com/caruthersville
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Delta Blues Fish House at Century Casino Caruthersville
All info on Delta Blues Fish House at Century Casino Caruthersville in Caruthersville – ☎️ Call to book a table. View the menu, check prices …
Delta Blues Fish House at Century Casino Caruthersville
Latest reviews, photos and ratings for Delta Blues Fish House at Century Casino Caruthersville at 777 E 3rd St in Caruthersville – view the ✓menu, …
Delta Blues Fish House at Century Casino Caruthersville Menu
The actual menu of the Delta Blues Fish House at Century Casino Caruthersville pub & bar. Prices and visitors’ opinions on dishes.
Reviews
Joseph K.
Good food, good prices, friendly staff. Family friendly restaurant.
… moreVicky Griego
Nice and friendly staff, smaller covid menu but still enough to choose from. Catfish was delicious. Hopefully you go on a weekend and get the mason jar shakes, OMG big and delicious. Would recommend
… morePastor Paul
One of the best fish houses in the bootheel. I normally require a 5 piece plate to satisfy, but at Delta Blues a 3 piece ($9.99) is more than enough and absolutely delicious. Great service, Sue is a great friendly waitress. This has become our weekly Sunday dinner.
… moreBlllie Edmonds
Service staff and manager were nice; however the food wasn’t very good. If fish is your specialty, the fillets should be larger and better tasting. Southern food is seasoned to taste good. It’s a great scenic atmosphere, you just need a better chef to improve the food.
… moreGena Staples
Our first time eating since it’s changed from Otis and Henry to delta blues fish house. It was a good change. Fish, fried potatoes, hush puppies, fried onion sticks were all very good. Our last 3 visits when it was Otis and Henry were not very good at all. I only ate 3 bites of my food and left the rest. Glad to see a fresh spin on this place. Friendly staff and clean restaurant. We will dine again very soon!!!!
… moreFemme Traveler
AWESOME! We went in as they were closing (didnt know) but instead of turning us away, the owner, Donna, offered us whatever was still available in the kitchen. The fish fries and hush puppies were delicious. While we were finishing up a beer, we talked to Donna and her staff. She, Whitney and Kiersten were amazingly friendly and didnt rush us at all. After driving all day and stopping at the RV park on the property, the food and staff was a pleasant way to start our stay. Would definitely go back if back in the area. Do note, the restaurant is open Thu – Sunday only. Highly recommend!
… moreAngie Krewson
One of the best places to eat fish. Just need to interact more with customer’s
… moreBenice Cannon
Great fish..clean cheerful atmosphere. .family owned. .its definitely a must try
… moreBootheel Bryan
Very good fish, friendly service, and can’t beat the price.
… moreD Locke
Thought it looked nice so expected a nice dinner. Very disappointed, Obviously they have no chef working there. The appetizer was cold, as in frozen deep fried zucchini not cooked and cold inside. Then it got worse. We both ordered the shrimp scampi with roasted vegetables over angel hair pasta. I asked if there were onions in the roasted vegetables, the waitress said she didn’t think so but if they were She would request without. We get our order a plate of angel hair pasta (water drained) with five dry 1” over cooked shrimp sitting on top. No sauce, no olive oil, no butter, no garlic…..nothing. The waitress said the roasted vegetables consisted of onions and peppers already cooked together and so they were not added. I make shrimp scampi, with garlic, butter white wine and seasoning, no “chef” would have let this dish go out. I believe the shrimp were also frozen and were probably already prepared and frozen and then microwaved. Not worth your time or money. Very sad that the atmosphere certainly did not match the food quality. The hostess offered to get the manager, we advised her we were not trying to get a free meal, they just needed to know that it wasn’t right to serve food that inferior. We paid our $43 bill, I gave the waitress a $5 tip letting her know it wasn’t all her fault. If your recipe is going to be compromised by removing the veggies then let the customer know this. I guess the sauce was the veggies?
… more