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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
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White-tablecloth spot with a steak-heavy menu, plus a lengthy wine list & desserts.
Hours
| Wednesday | 3:30–11 PM |
| Thursday | 3:30–11 PM |
| Friday | 3:30–11 PM |
| Saturday | 3:30–11 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 3:30–11 PM |
Address and Contact Information
Address: Lagerstraße 11, 20357 Hamburg, Germany
Phone: +49 40 4316136
Website: https://www.delta-hamburg.de/bistro/speisekarte/
Menu Photos
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Reviews
Yen Bui
Very lovely staff and amazing service. Effortlessly classy and charming. Food quality was superb and I will definitely be back. Good value for money. We paid 140€ for two which included wine and dessert as well.
… moreSankynymous (Sanky)
Best steak and wine place in town. They have a strict policy of reservation. Please reserve a table before you arrive.
The wine collection is unbelievably elaborate. You can always ask for taste and decide.
Tomahawk steak is the best. Sides are filling, order one for two persons when you have a bigger steak portion.
… moreThe wine collection is unbelievably elaborate. You can always ask for taste and decide.
Tomahawk steak is the best. Sides are filling, order one for two persons when you have a bigger steak portion.
Tse Ming Lee
Delicious food, but beware! Large portions.
I had the scallops, the Delta dry aged ribeye and creamed spinach. The scallops were big and juicy with a thin tasty batter crust. The beef was tasty just the way it was. As it is dry aged, the ribeye isn’t as juicy as the usual steak, but the flavours of the beef are stronger. Some may prefer the normal juicier ribeye, or you can order one of their sauces to go with the steak.
As it was white asparagus season, my wife had the white asparagus soup, and salmon with white asparagus. As you can see, the white asparagus is huge and they tasted delicious.
The service was attentive even though the restaurant was busy with many delegates from the various conference halls nearby. They have a good selection of wine and liqueurs too.
… moreI had the scallops, the Delta dry aged ribeye and creamed spinach. The scallops were big and juicy with a thin tasty batter crust. The beef was tasty just the way it was. As it is dry aged, the ribeye isn’t as juicy as the usual steak, but the flavours of the beef are stronger. Some may prefer the normal juicier ribeye, or you can order one of their sauces to go with the steak.
As it was white asparagus season, my wife had the white asparagus soup, and salmon with white asparagus. As you can see, the white asparagus is huge and they tasted delicious.
The service was attentive even though the restaurant was busy with many delegates from the various conference halls nearby. They have a good selection of wine and liqueurs too.
Olivier Cecillon
Delta is missing the 5 stars due to a service a bit “rude”…Very professional but missing a bit of warmth!. For the rest all was perfect from the starter to the desert. Honestly this is the first time for me I could have my “entrecote” as expected: rare. Wine was excellent with a decent price…Unfortunately I was not allowed to keep the wine anti drip foil as a souvenir from this nice restaurant…maybe next time!
… moreMark Tho
Amazing steak house in an industrial location. Located within their butchery/market warehouse, there is very cool ambience and character of this place. A farm to table kinda vibe.
Food was extremely fresh tasting. We had a appetizer platter which was amazing! Get to try different stuff. Beef tartare was even better than what I had a week ago in the French Riviera. Tuna tartare was just as good. Had also a serving of the ox soup, delicate and flavorful.
Then there was my dry aged rib eye. Cooked to perfect doneness of my request. Ordered the red wine sauce which went perfectly well with the steak! Got a side of French beans with bacon which was super yummy too!
Highly recommended and priced reasonably for the quality of food.
IG @iambruisedlee
… moreFood was extremely fresh tasting. We had a appetizer platter which was amazing! Get to try different stuff. Beef tartare was even better than what I had a week ago in the French Riviera. Tuna tartare was just as good. Had also a serving of the ox soup, delicate and flavorful.
Then there was my dry aged rib eye. Cooked to perfect doneness of my request. Ordered the red wine sauce which went perfectly well with the steak! Got a side of French beans with bacon which was super yummy too!
Highly recommended and priced reasonably for the quality of food.
IG @iambruisedlee
David Hamilton
Not a cheap place but if you want really good steak it’s great for a visit on your trip. Bit out the way compared to other restaurants which are more accessible but the quality of the food is worth the time.
… moreBrandon Yeo
Finished with day 2 of SMM and found this wonderful place for dinner.
Had dry aged beef ribeye steak and it was cooked to how I had requested – medium rare.
Servers were polite and quick on their feet and made sure that we were attended to and that everything was well!
… moreHad dry aged beef ribeye steak and it was cooked to how I had requested – medium rare.
Servers were polite and quick on their feet and made sure that we were attended to and that everything was well!
Luuk vm
Nice place. Very good meat but the rest is a bit mid.
Very expensive.
… moreVery expensive.
Dilani Perera
Enjoyed our dinner there. Our server, sadly didn’t catch his name, was very attentive and kept our drinks topped up. Highly recommend the food and drink options there. Very quiet and intimate vibes inside.
… moreOke Rathjens
perfect steak and service. to be honest all the dishes we had where perfect.
… more