
Del Norte Tacos is a 4 acre venue offering a unique restaurant, BYOB outdoor music venue, private dining facility and one stop catering services. Chef Chris Garcia is a well respected chef that creates an amazing food experience that has pleased palate across Texas for over 2 decades. Del Norte Tacos was established in 2008 and continues to expand and brand an amazing menu, services, and host amazing music talent. Del Norte Tacos is destination dining at its finest, family friendly and we hope you visit soon and often!
Mellow, BYOB joint in a converted 1920s gas station dishing out Texas BBQ-Mexican fusion eats.
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Related Web Results
Del Norte Tacos Godley Tx – Home – Menu, prices, restaurant reviews
Del Norte Tacos (@delnortetacos) · Godley, TX – Instagram
Del Norte Tacos – Visit Granbury
Reviews
The prices are on the higher side for a place that sells tacos but it is what it is. The wife ordered one brisket taco ($6.99) and I ordered one chicken taco ($6.99) and one pork taco ($6.00). They are standard flour or double corn tortillas. Each taco did have a lot of meat so that was a plus. But I tasted the wife’s brisket taco and there was no smoke flavoring in the meat. It was like the brisket was cooked in an oven. My pork and chicken tacos were okay but again at $6-$6.99 each you’d expect more. The beans and salsa are complimentary. No complimentary chips or other condiments like onions, pico or jalapenos. Queso or chips & salsa are $10 ea. BBQ sandwich is $19. House Burrito is $17+, Southwest Nachos are $16.79.
Our bill for two lunches (3 tacos) with two teas was $33.53 after processing fee, tax & 15% tip. I felt the total bill was too high so I only tipped 15%. They do have an outdoor music venue stage setup and occasionally have live music. All in all I wasn’t impressed with the prices and maybe that’s why the parking lot was somewhat empty.
The concert venue was nice. It felt like a backyard set up with horseshoes and music. The walk back to the bar was a little far though. They should have a second bar out by the stage. It was manageable though. Just hate missing a good song because I wanted a drink.
Disappointed that only brisket left was chopped not sliced. But still incredible taste. Mixed BBQ plate didn’t disappoint or the beef taco.
Potato salad had a nice tangy bite from cucumber pickles that are pickled with jalapeños.
Cilantro coleslaw was very refreshing.
Recommend this place to everyone who is near by or going to visit the area.