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Address and Contact Information
Address: 2747 S State St, South Salt Lake, UT 84115
Phone: (801) 953-1910
Website: https://www.toasttab.com/delice-bakery-and-cafe-new-2747-south-state-street
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Délice French Bakery & Café
Welcome to salt lake’s newest french bakery. Fresh. Tasty … 801-953-1910. Delice Bakery and Cafe. 2747 South State Street,. Salt Lake City, UT, 84190,.
Délice Bakery & Café (@deliceslc) • Instagram photos and videos
French Bakery & Café .Catering … Breakfast all day, Gluten free options, and more! Mon-Wed: 7am-7pm. Thur-Sat: 7am-9pm … Salt Lake sideways event! Salt Lake …
Délice Bakery & Café | Salt Lake City UT – Facebook
French bakery with modern touch and affordable products. Perfect for breakfast, coffee, lunch or jus
Reviews
Rochelle Horrocks
Food was good. We got breakfast: 3 egg scramble and savory French toast which was like a Monte Cristo. Good atmosphere, fairly busy. Great looking pastry selection. My cookie was good, but also tasted like it came out of the freezer and dethawed. They have gluten free options: bread and almond pastries.
… moreShad Sorensen
We so love to stop here when we are in town. I have been here several times and love it more every time. The breakfast Is a must. From the French toast to the toasted oatmeal. It’s unreal.
Then at the pastry counter my favorites are the cheese pocket and a chocolate croissant. Then the fruit tarts are a must. I will be bringing a box of these home today for sure. They are a bit expensive, yet you get what you pay for and the quality is all there for the price.
… moreThen at the pastry counter my favorites are the cheese pocket and a chocolate croissant. Then the fruit tarts are a must. I will be bringing a box of these home today for sure. They are a bit expensive, yet you get what you pay for and the quality is all there for the price.
Steve Olson
Always so good. I love the quiche options. The soups are so good. Cream of mushroom this time, and it did not disappoint! I was surprised by the lasagna and it was delicious. Right amount of ricotta balanced everything well. The pastries are always good, but today they made me smile. The almond croissant was fresh and delicious. So hard to not go overboard when looking into that glass case!
… moreElla Wortman
I had never been here but love the Mexican spot across the parking lot & this place has always been packed when passing. Decided to check it out after dinner today & ended up grabbing delicious desserts! To make what was already a super nice experience totally amazing, the gentleman at the front desk gifted us his favorite dessert to try! 10/10
… moreGeorge Barry
Great restaurant. Fresh breads and pastries, all excellent. Great service. Definitely a hidden gem in the city.
… moreNix Woolston
Edit: took out some harsher language from when I was upset
I’ve been here once before, and I liked it then. This time, however, really let me down.
I started with the caprese sandwich with chips. It was quite good, but the sandwich would not stay together and was a bit soggy.
I then got a Milles Feuilles and a Hazelnut Latte.
The Milles Feuilles was a disaster. It was very sweet, first of all. There was no balance to the flavors, so it was just sweet. I also noticed something black in the cream, and upon digging it out, discovered a bug immersed in the pastry. Bad enough that it was so sweet I didn’t even want it, the bug guaranteed I didn’t try to finish it.
The latte, I asked first if they had hazelnut flavoring, and they told me they did. When I got the latte, I couldn’t taste the hazelnut, but didn’t say anything because I was thinking maybe it just wasn’t a very strong syrup. However, when charged, I saw that I was being charged extra for almond milk instead. While I am not opposed to almond milk, it isn’t what I asked for. I just paid it because I was already wanting to leave by that time.
The serving staff was kind and attentive. Both the at-table servers and the pastry counter servers seemed invested in my experience. They were very apologetic about the bug, which is really the only thing I brought directly to them. I think they would have fixed the coffee if I’d told them.
… moreI’ve been here once before, and I liked it then. This time, however, really let me down.
I started with the caprese sandwich with chips. It was quite good, but the sandwich would not stay together and was a bit soggy.
I then got a Milles Feuilles and a Hazelnut Latte.
The Milles Feuilles was a disaster. It was very sweet, first of all. There was no balance to the flavors, so it was just sweet. I also noticed something black in the cream, and upon digging it out, discovered a bug immersed in the pastry. Bad enough that it was so sweet I didn’t even want it, the bug guaranteed I didn’t try to finish it.
The latte, I asked first if they had hazelnut flavoring, and they told me they did. When I got the latte, I couldn’t taste the hazelnut, but didn’t say anything because I was thinking maybe it just wasn’t a very strong syrup. However, when charged, I saw that I was being charged extra for almond milk instead. While I am not opposed to almond milk, it isn’t what I asked for. I just paid it because I was already wanting to leave by that time.
The serving staff was kind and attentive. Both the at-table servers and the pastry counter servers seemed invested in my experience. They were very apologetic about the bug, which is really the only thing I brought directly to them. I think they would have fixed the coffee if I’d told them.
Mike C
Let’s start with the good, service is fast and friendly and that’s about it. I heard this place was essentially a Gourmandise dupe, but only in looks. I’m sorry to say but I could not finish the items I bought.
The cheesecake was the best thing, and that was a 5/10, nothing special.
The Jalouise (or whatever the chocolate cake looking thing) was decent but gummy. The flavor saved it.
The raspberry pistachio tart tasted so odd. The cream tasted very artificial and there was something just off.
The croissant bread pudding had no flavor, it just tasted like egg. What I will say is, this was just not flavor wise the best.
Overall I really wanted to like it because a lot of people hyped it up. Overrated, overpriced, and flavor wise inconsistent. I’ll spend my hard earned money somewhere else
… moreThe cheesecake was the best thing, and that was a 5/10, nothing special.
The Jalouise (or whatever the chocolate cake looking thing) was decent but gummy. The flavor saved it.
The raspberry pistachio tart tasted so odd. The cream tasted very artificial and there was something just off.
The croissant bread pudding had no flavor, it just tasted like egg. What I will say is, this was just not flavor wise the best.
Overall I really wanted to like it because a lot of people hyped it up. Overrated, overpriced, and flavor wise inconsistent. I’ll spend my hard earned money somewhere else
Angela R
CRAWLING BUGS in pastry! I ordered 4 items, two of which were desserts, a canoli and I think a raspberry milles something? Anyways, I picked up the canoli and noticed a little bug jump nearby. Thought, maybe it was hiding in the box. So I picked up the raspberry thing, this time without the desert paper, and found 3 more bugs crawling under the bread of it…. !
Put the raspberry thing back and analyzed for more. Couldn’t eat anymore of anything I ordered. Called to try and tell them so no other customers would have to deal with it but no answer. I looked up their food inspection reports and their last one had dozens of violations. The lasagna tasted processed and in-authentic and ratatouille was a bunch of mushy, overcooked vegetables. The store must be a dupe as it seems hyped up, image, cost and atmosphere wise, but the food and bathroom stench was bad. Should’ve just went to olive garden. Paid the same much anyway…
… morePut the raspberry thing back and analyzed for more. Couldn’t eat anymore of anything I ordered. Called to try and tell them so no other customers would have to deal with it but no answer. I looked up their food inspection reports and their last one had dozens of violations. The lasagna tasted processed and in-authentic and ratatouille was a bunch of mushy, overcooked vegetables. The store must be a dupe as it seems hyped up, image, cost and atmosphere wise, but the food and bathroom stench was bad. Should’ve just went to olive garden. Paid the same much anyway…
Susanna Warren
I wish I could give more than five stars. I came into town to cook for a group of executives working. It was important to me that I serve them pastries that not only were beautiful, but were also made with high-quality ingredients that were easy to digest. These pastries were the highlight of our breakfast and I will be back here every time I’m in town.
… moreHarmony Garcia
Busy spot, but it’s definitely worth the hype.
They offer so many varieties of delicious delights. We had the banana french toast, chicken panini, blueberry turnover, and something rum puff.
Will pass on the rum puff next time but the other food was super nummmy.
Our waitress was lovely. Will definitely be back. Thank you <3
… moreThey offer so many varieties of delicious delights. We had the banana french toast, chicken panini, blueberry turnover, and something rum puff.
Will pass on the rum puff next time but the other food was super nummmy.
Our waitress was lovely. Will definitely be back. Thank you <3