Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Hours
| Tuesday | 2–9 PM |
| Wednesday | 2–9 PM |
| Thursday | 2–9 PM |
| Friday | 3–9 PM |
| Saturday | 2–9 PM |
| Sunday | 2–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 1051 Sheridan Dr, Tonawanda, NY 14150
Phone: (518) 654-3169
Website: https://www.delhipalaceofbuffalo.com/
Menu Photos
Photo Gallery
Related Web Results
Delhi Palace Of Buffalo
Order pickup online from Delhi Palace Of Buffalo in Tonawanda, NY. View the Delhi Palace Of Buffalo Menu! – 1051 Sheridan Drive, Tonawanda, NY 14150 …
Delhi Palace Delivery Menu | 1051 Sheridan Dr Tonawanda
Tonawanda, NY 14150 · Check NY Health Score. Hours. Today. Pickup: 12:00pm–10 … The best Indian food in Buffalo! The owner is so nice. My last order was …
Delhi Palace Of Buffalo, 1051 Sheridan Dr, Tonawanda … – MapQuest
Get more information for Delhi Palace Of Buffalo in Tonawanda, NY. See reviews, map, get the address, and find directions.
Reviews
Drsangeeta J
We dined at Delhi Palace of Buffalo, located at 1051 Sheridan Drive, Tonawanda ; serves Indian cuisine by name, but unfortunately the food doesn’t carry the authentic Indian flavors it should. The serving area did not feel very hygienic, and the overall quality of the dishes was disappointing.
The raita had an overly sour taste and lacked freshness, while the dal tadka was simply spicy without any real depth of flavor. The rice didn’t seem freshly prepared, and both the onion naan and butter naan tasted reheated rather than freshly cooked. Sadly, the overall meal caused some gastric discomfort afterwards.
Inside the restaurant the ambiance is kept bit good & restrooms are okay ; Although the staff were polite and friendly, they did not maintain proper restaurant manners or professionalism, which affected the overall dining experience.
The restaurant has potential, but it needs improvement in food freshness, hygiene, and staff training to truly reflect the richness of Indian cuisine.
… moreThe raita had an overly sour taste and lacked freshness, while the dal tadka was simply spicy without any real depth of flavor. The rice didn’t seem freshly prepared, and both the onion naan and butter naan tasted reheated rather than freshly cooked. Sadly, the overall meal caused some gastric discomfort afterwards.
Inside the restaurant the ambiance is kept bit good & restrooms are okay ; Although the staff were polite and friendly, they did not maintain proper restaurant manners or professionalism, which affected the overall dining experience.
The restaurant has potential, but it needs improvement in food freshness, hygiene, and staff training to truly reflect the richness of Indian cuisine.
Dr Hemant. Toshikhane
Our recent visit to Hotel Delhi Palace, Buffalo, was on a quiet Sunday afternoon around 2:00 PM. The restaurant appeared calm and almost empty, with no other customers present when we entered. Despite that, the staff received us warmly and guided us to our table with courtesy. The atmosphere was simple and traditional, reflecting an Indian dining setup, but the silence in the restaurant was quite noticeable for a weekend afternoon.
We placed our order which included roti, kulcha, dal, rice, and raita. To our surprise, the food was served very quickly — much faster than expected. While prompt service is always appreciated, it made us wonder whether the dishes were freshly prepared or reheated before serving. The presentation of the food was decent, and the portions were sufficient for our group.
The roti and kulcha were soft and nicely done, though they seemed to have been kept warm for a while before being served. The dal had a good flavor and the right consistency, suggesting that it was cooked in a typical North Indian style. The rice was plain but fresh, complementing the dal well. However, the raita turned out to be a disappointment. Soon after eating, it gave off a slightly sour taste, which made us feel that it might not have been freshly prepared.
After finishing our meal, a feeling of heaviness developed, accompanied by a slight bitterness on the tongue. This can often happen when certain types of oil are reused or when food is reheated multiple times. It could also be due to the use of certain food additives or taste enhancers. While the cause can only be speculated, this after-effect did raise concerns about the freshness and quality of the ingredients used.
On the positive side, the staff remained polite and attentive throughout our visit. They served water on time, cleared the plates quickly, and maintained cleanliness at the table. The ambience, though basic, was tidy and comfortable for casual dining. The pricing of the food seemed moderate and affordable for a North Indian restaurant in Buffalo.
Overall, our experience was a mix of satisfaction and doubt. The service and hospitality were commendable, but the food quality and freshness need clear improvement. A restaurant’s success depends not only on how quickly food is served but also on ensuring that it is freshly cooked, hygienic, and safe for consumption. If Hotel Delhi Palace pays attention to these details—especially the freshness of dairy products like raita and the quality of oil used for cooking—it can significantly improve its reputation among both local and visiting customers.
In summary, Hotel Delhi Palace, Buffalo, has good potential and an authentic Indian touch, but it must focus more on food freshness, hygiene, and taste balance to provide a consistently enjoyable dining experience. With small improvements, it could easily become one of the preferred Indian restaurants in the area.
… moreWe placed our order which included roti, kulcha, dal, rice, and raita. To our surprise, the food was served very quickly — much faster than expected. While prompt service is always appreciated, it made us wonder whether the dishes were freshly prepared or reheated before serving. The presentation of the food was decent, and the portions were sufficient for our group.
The roti and kulcha were soft and nicely done, though they seemed to have been kept warm for a while before being served. The dal had a good flavor and the right consistency, suggesting that it was cooked in a typical North Indian style. The rice was plain but fresh, complementing the dal well. However, the raita turned out to be a disappointment. Soon after eating, it gave off a slightly sour taste, which made us feel that it might not have been freshly prepared.
After finishing our meal, a feeling of heaviness developed, accompanied by a slight bitterness on the tongue. This can often happen when certain types of oil are reused or when food is reheated multiple times. It could also be due to the use of certain food additives or taste enhancers. While the cause can only be speculated, this after-effect did raise concerns about the freshness and quality of the ingredients used.
On the positive side, the staff remained polite and attentive throughout our visit. They served water on time, cleared the plates quickly, and maintained cleanliness at the table. The ambience, though basic, was tidy and comfortable for casual dining. The pricing of the food seemed moderate and affordable for a North Indian restaurant in Buffalo.
Overall, our experience was a mix of satisfaction and doubt. The service and hospitality were commendable, but the food quality and freshness need clear improvement. A restaurant’s success depends not only on how quickly food is served but also on ensuring that it is freshly cooked, hygienic, and safe for consumption. If Hotel Delhi Palace pays attention to these details—especially the freshness of dairy products like raita and the quality of oil used for cooking—it can significantly improve its reputation among both local and visiting customers.
In summary, Hotel Delhi Palace, Buffalo, has good potential and an authentic Indian touch, but it must focus more on food freshness, hygiene, and taste balance to provide a consistently enjoyable dining experience. With small improvements, it could easily become one of the preferred Indian restaurants in the area.
Kedar G
This is the best place im Buffalo to eat Indian(any south east Asian gor that matter) food. The ambience is nice, the staff is friendly. However the best part os the food, the quality of ingredients feel pure and the taste is something you have to experience for yourself. No artificial food color is used and the masala used is so pure that you have no color or residue on your fingers after eating. Would highly recommend and we would definitely revisit whenever we visit Buffalo next.
… moreMichael Zionts
This place is the REAL DEAL! The samosas are fresh and hot, the Mulligatawny soup is exactly what you need on a cold day. And the sizzling chicken tikka – to die for. Not expensive and great friendly service
… morenatalie todoroff
Very delicious meal! Staff was very nice and helpful with any questions. Meal portions were very good as well. We ordered dessert to try and they even gave us an extra on the house! Definitely recommend this place and will be back next time I come to buffalo!
… moreMd. Mohaimenul Islam
I had the most amazing lunch here! The biryani was bursting with flavor – aromatic, perfectly spiced, and so satisfying. The chicken tandoori was the star of the show – juicy, smoky, and cooked to perfection. Every bite felt fresh and made with care. If you’re looking for authentic taste and a meal that leaves you happy and full, this is the place to go. Highly recommend it for anyone craving real, delicious Indian/Bangladeshi food!
… moreNatasha
My new go-to spot for Indian food. These dishes are so flavorful. I was blown away the first time I stopped in here. Everything is made fresh and in house. Even something as small as the samosa or the pakora just packs a mouthful of flavor.
Highly recommend!!
… moreHighly recommend!!
Mia
There is not just one thing I can say to describe this place. This resturant is one of the best I’ve ever been to! The staff is so incredibly nice and the food was just upright AMAZING! They deserve the best of luck with their business!
… moreaj ocque
I had an excellent meal here and would absolutely return. The samosa appetizers were a standout — fresh, crisp, and perfectly spiced. The pakoras were another hit, especially when paired with their amazing onion chutney, which added just the right amount of sweetness and heat.
We sampled a few curries, all of which were flavorful and well-balanced. The vindaloo was especially memorable with its bold spice and depth, and the Bengali eggplant was rich, smoky, and beautifully cooked.
Overall, everything tasted fresh, thoughtfully prepared, and truly satisfying. Highly recommend.
… moreWe sampled a few curries, all of which were flavorful and well-balanced. The vindaloo was especially memorable with its bold spice and depth, and the Bengali eggplant was rich, smoky, and beautifully cooked.
Overall, everything tasted fresh, thoughtfully prepared, and truly satisfying. Highly recommend.
Rama J
Delicious malai kofta, naan was perfect. My husband had the seafood platter and absolutely loved it, especially the shrimp & lobster. Spiced to perfection. Service was fast and the portions are worth the price. Very glad we decided to order from Delhi Palace during our visit.
… more