
We have a variety of pizzas to choose from, as well as, wings, salads, pasta dishes, and more. Fully stocked cooler with plenty of beer options, soda, wine, etc. Sweets are always changing, so stop in or call to find out what homemade pastries we have or what Blue Bunny ice-cream is in the case that day.
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 205 Wave Dr, Whitethorn, CA 95589
Phone: (707) 986-7672
Website: https://www.facebook.com/delgadapizza
Menu Photos
Photo Gallery
Related Web Results
Delgada Pizza | Whitethorn CA – Facebook
Delgada Pizza: Experience Exceptional Thin Crust Signature …
Delgada Pizza and Bakery | Toast
Reviews
When there’s not much to choose from, Delgada always pulls thru.
Rhonda and Tory always kill it, best pizzas.
Even if you’re running a bit late, they’re there for you. Beer and wine after the food ends at 8:30.
That’s how you run a business.
In Shelter Cove, easily walkable from nearby Inns and close to a couple other restaurants
Food:
lots to choose from for pick up. There is a picnic table to sit right out front
Pizza is fresh and does not skimp on the ingredients
Crust is in between New York and West coast – not super thin. It’s my preference
Tips:
They sell slices, but call to make sure they aren’t sold out
Wait time is about 20-25 min, call ahead
Go eat the pizza on one of the nearby beach lookouts!!
We went there guided by google reviews, and got a two 16” (pesto chicken and margarita).we took one slice each, could not finish even that, and threw the rest away. It was very uncooked on the inside, almost raw dough. The toppings were as if they were placed on the pizza after it came out of the oven. No flavor, and raw, both dough and some toppings. It is such a shame that I bake better pizza. I bring dough to room temperature and have never had uncooked dough. Google reviews used to be a good indicator. I removed the toppings, made a dent in one slice to show how uncooked it is, and took the photo of the undercooked lump.