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Come visit your local Del Taco at 11386 Telegraph Road in Taylor where we’re serving up all of your freshly prepared favorites at an unbeatable value. From tacos to burritos, burgers and shakes, to our iconic crinkle cut fries! Order ahead online or on the Del Yeah! ™ Rewards mobile app for pick up at the restaurant or get it delivered. This location also offers catering, making it easy to serve Del’s fresh, bold Ameri-Mex flavors at your next event. From Buffet-Style Taco Kits and Burrito Boxes to sides and desserts, our catering menu is made for groups of any size. Perfect for office lunches, parties, and celebrations, we’ll handle the food so you can focus on enjoying the occasion.
Fast-food chain for Mexican standards like tacos, burritos & quesadillas plus breakfast.
Hours
| Friday | 8 AM–12 AM |
| Saturday | 8 AM–12 AM |
| Sunday | 8 AM–12 AM |
| Monday | 8 AM–12 AM |
| Tuesday | 8 AM–12 AM |
| Wednesday | 8 AM–12 AM |
| Thursday | 8 AM–12 AM |
Order and Reservations
Order: Order online
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Reviews
Michelle King
I’ve come to this location many time. There is always an issue BUT everyone is always very accommodating. Wayne was absolutely amazing. My tacos were.made soft instead of hard. He was so accommodating by remaking my tacos. He came to the window with his gloves on to ask me a question he grabbed a napkin to open the window. That was really special. So many ppl don’t think like that. I appreciate him for using safety measures to prepare the food.
… morejames beasley
The worst del taco I have ever done business with. The service is slow. The quality is bad.
Got tacos last Tuesday? Hardly any meat in the taco and the meat was not good. Order the combination burrito with meat and beans, and there was no meat. Then they try pushing more food and drink on you when you don’t want. Takes a long time to order and takes even longer to get your order. If you want Del Taco, you have to go to telegraph in Ford road. Dearborn heights around here.Do not go to Taylor you can’t say you weren’t warned.
… moreGot tacos last Tuesday? Hardly any meat in the taco and the meat was not good. Order the combination burrito with meat and beans, and there was no meat. Then they try pushing more food and drink on you when you don’t want. Takes a long time to order and takes even longer to get your order. If you want Del Taco, you have to go to telegraph in Ford road. Dearborn heights around here.Do not go to Taylor you can’t say you weren’t warned.
Cassie
Cancelled my order that I had placed on the app without making it then acted surprised when I showed up for it. Then, made the wrong order and I had to wait again. It’s stupid to order ahead when you still have to wait. After all that, the food was terrible and barely warm. I’m now thoroughly done with Del Taco. From the previous reviews and today’s experience, they need new management and staff.
… moreMark Thomas
Never been to a Del Taco & it was around the corner so, let’s try it out.
It’s fast-food, with all that entails.
The interior is a small step above the burger joints, bright colors – red, orange, yellow, green – and actual movable chairs with a few booths at either end if the dining area.
Upon perusing the menu board I noticed that the burrito & taco combos come with fries. What? I have never in my entire life thought, nor heard a friend utter, “You know what goes great with tacos? French fries!”. That is a messed up combo. Rice? Sure. Chips & salsa? Great. But fries? Yeah, they have burgers, too, have your fries with that.
Fast is not what they do. They do inexpensive food, eventually. (Been writing this review since I ordered, 12 minutes and counting)
I ordered 3 chicken tacos & a small drink, $8.54 with tax. When I finally got them (14 minutes, after ordering with only two people in front of me, plus the drive-thru) the meat was barely above room temperature, so cool that the cheese wasn’t even aware it was supposed to melt. Maybe if I carried them around in my pocket for a while? Flavor was decent but too salty by a lot.
They were well constructed with the ingredients well distributed so that beats Taco Bell but the hot sauces are weak.
The music was nice, not too loud.
Can’t see returning, though.
… moreIt’s fast-food, with all that entails.
The interior is a small step above the burger joints, bright colors – red, orange, yellow, green – and actual movable chairs with a few booths at either end if the dining area.
Upon perusing the menu board I noticed that the burrito & taco combos come with fries. What? I have never in my entire life thought, nor heard a friend utter, “You know what goes great with tacos? French fries!”. That is a messed up combo. Rice? Sure. Chips & salsa? Great. But fries? Yeah, they have burgers, too, have your fries with that.
Fast is not what they do. They do inexpensive food, eventually. (Been writing this review since I ordered, 12 minutes and counting)
I ordered 3 chicken tacos & a small drink, $8.54 with tax. When I finally got them (14 minutes, after ordering with only two people in front of me, plus the drive-thru) the meat was barely above room temperature, so cool that the cheese wasn’t even aware it was supposed to melt. Maybe if I carried them around in my pocket for a while? Flavor was decent but too salty by a lot.
They were well constructed with the ingredients well distributed so that beats Taco Bell but the hot sauces are weak.
The music was nice, not too loud.
Can’t see returning, though.
Brandon Allen
There is one particular employee with red hair who actually makes the food good. Every other employee will sell you a sloppy mess, food is cold like 70% of the time. Came here yesterday morning. The red haired employee made me a chipotle chicken roller. It was hot, cheese melted and the tortilla was hot. I came back later that night and got 2 more because it was good. This time it was ice cold. Literally the same temperature as an icecream sandwich. I asked if they could throw it in the microwave and she said they don’t have one, she begrudgingly offers to make it again, she spends the entire time they’re preparing the food ranting about how stupid my complaint was and the chef was getting upset and they were all just trash talking me as I’m sitting in the drive thru. A young man comes out and gives me my food, instead of just handing it to me he wants to argue and say that the only thing that comes hot on it is the chicken, the chicken was literally ice cold and I’ve been here so many times where the cheese is melted, the tortilla is warm so I know that’s not even true (they literally advertise having warm tortillas in their commercials???) and even if it was why are you trying to drag it and instigate just give me my food. The food they remade was equally as cold they didn’t do anything different they just made it exactly as it was and handed it to me again only that this time they put so much cheese on my food that you could tell they were just playing in my food and made it bad on purpose. The cheese of course wasn’t melted so it was even colder and they just did it to be petty. I don’t understand how a place will sell you food that they know is cold and then try to fight with you when you obviously don’t want to pay for it. Nobody on earth buys fast food expecting it to be cold. Ended up being late to an event because i had to run back home and microwave the food.
… moreJay Jay Willen
1/25/2026 11 pm
ASHLEY YOU ARE THE BEST .
THANK YOU FOR WORKING WITH BAD WEATHER CONDITIONS AND ALL
I DRIVE A TRACTOR TRAILER AND PULLEF UP TO GEY GOOD TACOS
WAS IMPRESSED WHEN I CALLED TO SEE IF THEY WERE OPEN AND SOMONE ANSWERRED THE PHONE SAID THE DRIVE THRU IS OPEN TIL MIDNIGHT .
I STOOD IN LINE AT THE WINDOW .
ASHLEY TOOK MY ORDER AS QUICK AS SHE COULD AS SHE UNDERSTOOD STANDING IN THE COLD ISNT ALWAYS FUN …. THANK AGAIN FOR THE GREAT SERVICE !!!!!!
… moreASHLEY YOU ARE THE BEST .
THANK YOU FOR WORKING WITH BAD WEATHER CONDITIONS AND ALL
I DRIVE A TRACTOR TRAILER AND PULLEF UP TO GEY GOOD TACOS
WAS IMPRESSED WHEN I CALLED TO SEE IF THEY WERE OPEN AND SOMONE ANSWERRED THE PHONE SAID THE DRIVE THRU IS OPEN TIL MIDNIGHT .
I STOOD IN LINE AT THE WINDOW .
ASHLEY TOOK MY ORDER AS QUICK AS SHE COULD AS SHE UNDERSTOOD STANDING IN THE COLD ISNT ALWAYS FUN …. THANK AGAIN FOR THE GREAT SERVICE !!!!!!
Debbie English
UPDATE: I did reach out to you, 2 weeks ago on your website, clearly you did not even read what I wrote below. Another class act.
I usually come to this Del Taco almost every Tuesday for tacos, and there’s one big reason I’ve kept coming back: the gentleman working in the back on the fryer/grill. He is consistently friendly, welcomes people into the store, gets the orders right, and makes very good food. He’s the hardest working person in the building and absolutely deserves recognition.
Nov 18th, we stopped in, both kiosks inside for ordering were not working. Every time we completed an order, the screen said the kitchen was closed. We went to the counter to order. The employee wearing a badge that said “Tamiko – Shift Manager” kept her back to us while working on a tablet, and another employee at the drive-thru window was on her phone. Meanwhile, the cook in the back was clearly the only one actively working.
When Tamiko finally came to help and we explained the kiosk issue, instead of simply taking our order at the register, she tried the kiosk herself, got the same error, and then eventually rang in the order incorrectly. She took my partner’s order, never asked if I wanted anything, didn’t read the order back, and didn’t verify it. Our food came out wrong, exactly as it was keyed in, with no apology and no attempt to fix it. When she couldn’t resolve the situation, she then said she was a trainee. I asked why her name tag said “Shift Manager,” and at that point she passed us off to another employee.
I reached out to Del Taco with my concerns on November 19 and never heard anything back. So it seems like Tamiko isn’t the only thing “in training” here—apparently the follow-up system is too.
To be very clear: the cook in the back is excellent and is the only reason I would even consider coming back. But the broken kiosks, lack of basic customer service, and no response after reaching out made this an extremely disappointing experience. This store needs to fix the front-of-house issues and support the one employee who is clearly doing his job very well.
… moreI usually come to this Del Taco almost every Tuesday for tacos, and there’s one big reason I’ve kept coming back: the gentleman working in the back on the fryer/grill. He is consistently friendly, welcomes people into the store, gets the orders right, and makes very good food. He’s the hardest working person in the building and absolutely deserves recognition.
Nov 18th, we stopped in, both kiosks inside for ordering were not working. Every time we completed an order, the screen said the kitchen was closed. We went to the counter to order. The employee wearing a badge that said “Tamiko – Shift Manager” kept her back to us while working on a tablet, and another employee at the drive-thru window was on her phone. Meanwhile, the cook in the back was clearly the only one actively working.
When Tamiko finally came to help and we explained the kiosk issue, instead of simply taking our order at the register, she tried the kiosk herself, got the same error, and then eventually rang in the order incorrectly. She took my partner’s order, never asked if I wanted anything, didn’t read the order back, and didn’t verify it. Our food came out wrong, exactly as it was keyed in, with no apology and no attempt to fix it. When she couldn’t resolve the situation, she then said she was a trainee. I asked why her name tag said “Shift Manager,” and at that point she passed us off to another employee.
I reached out to Del Taco with my concerns on November 19 and never heard anything back. So it seems like Tamiko isn’t the only thing “in training” here—apparently the follow-up system is too.
To be very clear: the cook in the back is excellent and is the only reason I would even consider coming back. But the broken kiosks, lack of basic customer service, and no response after reaching out made this an extremely disappointing experience. This store needs to fix the front-of-house issues and support the one employee who is clearly doing his job very well.
Tina Gaydosh
It was our first time at Del Taco. The food was good and we especially enjoyed the Del Taco. The flavor was great and the size and amount of toppings was a pleasant surprise. Atmosphere was good, clean and relaxing. Employee Jay was working the register. His customer service was the highlight of our visit. We have been visiting Taylor for 2 weeks and have eaten out numerous times. He was the first employee who made us feel welcome and sincerely wanted us to enjoy our experience. Thank you Jay!! Much luck to you in your future. Your attitude will take you far.
… moreRetroman
Ordered an epic queso chicken burrito with 2 hard tacos and not even 3 hours later my stomach is a mess and been sick for 24 hours now. I know the difference between food poisoning and the flu and it’s definitely the food I was served!
… moreFranky The Don
It’s like taco bell with slightly better ingredients. But the menu is the epitome of lackluster. I wasn’t disappointed, but I would have been way happier with a crunchwrap…
The service and staff were on point though.
… moreThe service and staff were on point though.