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Established in 2017, Del Sur Taqueria & Cantina is a fusion-style restaurant located in the heart of Statesboro’s famous Blue Mile. Offering a Southern take on non-traditional Tex-Mex cuisine, the vibes here draw you in, then the food and cocktails keep you coming back. Whether it be a night out with friends, dinner night with the family, or just to grab a quick bite to eat, we are the perfect destination for any occasion. Now we are excited to join the Pooler Community for all to enjoy!
Address and Contact Information
Address: 1 N Godley Station Blvd Unit C101, Pooler, GA 31322
Phone: (912) 737-2735
Website: http://delsurpooler.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Order: Order online
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Del Sur Pooler – Pooler, GA
Established in 2017, Del Sur Taqueria & Cantina is a fusion-style restaurant located in the heart of Statesboro’s famous Blue Mile. Offering a Southern take …
Del Sur Taqueria & Cantina (@delsurpooler) · Pooler, GA – Instagram
Serving up great food + drinks in Pooler, GA. Bar open late on Fridays + Saturdays. Brunch every Saturday + Sunday from 10 am to 3 pm.
Del Sur Taqueria
Established in 2017, Del Sur Taqueria & Cantina is a fusion-style restaurant located … Del Sur Pooler. 1 N Godley Station Blvd Unit C101, Pooler, GA 31322.
Reviews
Tynetta Y
Solo dinning I suppose the server didn’t think she would get a good tip out of me. Little does she know I also work in the service field. Didn’t greet me for a good long while even after serving other next to me. Was rushed through my order every time I would order something she’d would say “I’ll be right back” start to walk away and then I would add more to my order rinse and repeat. Couldn’t even finish my entire order before she started to walk away. I ordered the dip sampler didn’t even ask what dips I wanted. I asked her for water with no ice. Gave me a glass full of ice The kicker is I’m typing this while I’m sitting in the restaurant. This is just the start. I guess she’s going to save me money in the long run so thanks for that. So far tho the food is good.
Edit The restaurant is also empty as pictured. I’ve been served my food. No check back. No extra napkins nothing. Two men at the table next to me join came to join their group the moment they sat down she came right out…. Which lets me know I’m not enough of a tip percentage to her she took their order, was about to leave then reluctantly turned around to me and asked me if I finally wanted napkins…. At this point I’m literally over halfway done with my meal. Again, from eorking in the service industry. My bare minimum tip is at least 20% then it goes up from there. This is one of the few times I tipped well under.
Another edit. I literally got up and walked the host stand after I finished eating because I was just left alone. Then finally the waiter came around and asked if I wanted a box. Really? I’ve already left my table and I’m ready to go. Super disappointed. The food was really good but the service you’ve got to be kidding me. And as you can see pictured empty restaurant.
To count the waitress came to my table a total of two times. Once to take my order, once to deliver.
… moreEdit The restaurant is also empty as pictured. I’ve been served my food. No check back. No extra napkins nothing. Two men at the table next to me join came to join their group the moment they sat down she came right out…. Which lets me know I’m not enough of a tip percentage to her she took their order, was about to leave then reluctantly turned around to me and asked me if I finally wanted napkins…. At this point I’m literally over halfway done with my meal. Again, from eorking in the service industry. My bare minimum tip is at least 20% then it goes up from there. This is one of the few times I tipped well under.
Another edit. I literally got up and walked the host stand after I finished eating because I was just left alone. Then finally the waiter came around and asked if I wanted a box. Really? I’ve already left my table and I’m ready to go. Super disappointed. The food was really good but the service you’ve got to be kidding me. And as you can see pictured empty restaurant.
To count the waitress came to my table a total of two times. Once to take my order, once to deliver.
Tim K
Cool location for a taqueria brunch. French toast bites were good. The pork belly skillet was decent but maybe a little bit more pork would be good, egg was a bit hard but they replaced it with an over medium fried egg. Breakfast taco had too much cream in but was ok. Overall a cool experience, will be back for dinner sometime.
… moreshanpixels
We got seated right away, their customer service was amazing! Angel was our waiter and he did excellent job. Food was served in a timely manner and the presentation and flavors were great great restaurant and very clean!
… moreVivian Anderson
I’m back for another visit. My original visit was not the best however, the manager (Caitlin) quickly changed my experience she Went above and beyond. Today my bartender is Cali and she is amazing. If you get a chance to come visit, ask for Cali You won’t be disappointed.
… moreDierra Jones
This was my second time eating at Del Sur. When I got there my friends and I did have a little wait, but the overall experience was good. I ordered their appetizers Mexican corn, Philly cheesesteak fries, and their fresh guacamole. Everything was quite tasty, especially their Mexican corn. The service was good, but a little slow especially when bringing the food out and the payment process. That of course could have been to a busy night, all in all I had a good experience.
… moreCourtney deFreitas
Each time we visit Del Sur it’s always incredible!! The food (chef’s ), atmosphere is such a vibe inside and out & don’t get me started on the delicious array of drinks and specials
I will continue enjoying brunch or lunch here for sure! 10/10 would highly recommend
… moreI will continue enjoying brunch or lunch here for sure! 10/10 would highly recommend
Emily Marie
Had Elyse for the second time last night, and loved her! She was very hospitable and gave a great conversation through our meal. She made sure everything was on point and our food was absolutely delicious. The deck was extremely busy and loud (I assume a birthday party was going on). Anyhow, she still made sure we were taken care of. Great restaurant, great service. Ask for Elyse!
… moreCharmaine Benjamin
First time in. Great experience. Enjoyed the high tables. They had trivia going so it was great to have that going as a part of the table conversation. We didn’t officially play but my husband had our own contest. Mason was great and attentive. Very informative of the establishment. Professional and friendly. Keep going Mason!!!
… moreJoshua Miller
Great restaurant. They have outside seating or inside. You can catch a sports game here as well. Outside seating has couch options next to a pond. Their brunch menu is amazing as well as their regular menu. My daughter absolutely loved the oreo French toast. I had a hashbrown salmon skillet and it was so good. My sons had the buffalo quesadilla and the pork belly skillet. It was so good they requested an every Sunday trip here for food after church. Great service as well.
– Update… they pick a 100 dollar gift card winner once a month for leaving reviews on Google. It was real and I won. Of course I will take it, because I love to eat here.
Had all the breakfast tacos on the menu, chorizo, salmon, and chicken & waffles, all delicious. My kids had poke bowl and buffalo quesadilla and they say we should make it an every Sunday thing to come here. Love this place.
… more– Update… they pick a 100 dollar gift card winner once a month for leaving reviews on Google. It was real and I won. Of course I will take it, because I love to eat here.
Had all the breakfast tacos on the menu, chorizo, salmon, and chicken & waffles, all delicious. My kids had poke bowl and buffalo quesadilla and they say we should make it an every Sunday thing to come here. Love this place.
Greg Squyres
I really wanted to like this place. I checked the menu out in advance on their website and saw that they had quite a variety of tacos. My wife was arriving home after a week away and was hungry getting off the plane, so to Del Sur Cantina we went. We ordered chips and queso to start. The chips were lightly dusted with seasoning salt which gave the chips an interesting kick. The queso was good but not as flavorful as I have had elsewhere. My wife ordered the Triple Option Tostada with ground beef. She really enjoyed it. I can’t say the same for my tacos. The Chimi Steak Taco was the best of the three, but also the least adventurous. The Salmon Taco had rather mushy fish and wasn’t served as warm as it should have been. My least favorite was the Booyah Shrimp taco. Now, I realize that shrimp can sometimes be served cold, but I didn’t expect cold shrimp in a taco. Maybe that’s the way it’s supposed to be served with Booyah sauce. However, the description in the menu said that the shrimp was fried, so I expected it to to be hot. I also found the toppings on the Booyah Shrimp Taco to be cold and the sauces on it and the Salmon Taco overpowered the fish. I can’t say that I enjoyed it. But, I seem to be in the minority as many rave about the food here. So, I guess it’s a matter of taste. You may love it. Give it a try and decide for yourself.
… more