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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Relaxed, spacious eatery serving American meat & seafood standards alongside a hearty breakfast.
Hours
| Saturday | 7:30 AM–10 PM |
| Sunday | 7:30 AM–10 PM |
| Monday | 7:30 AM–10 PM |
| Tuesday | 7:30 AM–10 PM |
| Wednesday | 7:30 AM–10 PM |
| Thursday | 7:30 AM–10 PM |
| Friday | 7:30 AM–10 PM |
Address and Contact Information
Address: 55 Hwy 50, Stateline, NV 89449
Phone: (775) 588-3515
Website: https://ballyslaketahoe.com/restaurants/cafe-del-soul/
Menu Photos
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Reviews
Adry Lazcano
We had the best dinner experience in Cafe Del sol for 2 days in a row, February 4th 2026 and February 5th 2026, it was our baby girl 2nd birthday , The servers were very attentive, food was delicious . We meet the chef Ruben Chachagua who is Salvadorian like my husband. We became friends with him and hoping that he can visit Monterey California soon.
My husband loved the seafood Pasta, my baby loved the tortilla soup.
I did ordered the first night a hamburger that it was sooo yummy, I ordered with coleslaw instead of French fries and the coleslaw was super delicious. The next day, my husband ordered The special, short rib with mashed potatoes and vegetables and every bite was outstanding, I did order a special dish, Chicken Alfredo pasta and it was very yummy, I requested an order of jalapeños and the chef made a very special order for me , I love those jalapeños!!!
Overall our experience was amazing!!!
That’s why we come back twice!!
I highly recommend this place!!!
We have been here before and I also love the fajitas!!!
Oh and don’t forget to made a small room to try their Orchata Flan it’s Fantastic !!!!
… moreMy husband loved the seafood Pasta, my baby loved the tortilla soup.
I did ordered the first night a hamburger that it was sooo yummy, I ordered with coleslaw instead of French fries and the coleslaw was super delicious. The next day, my husband ordered The special, short rib with mashed potatoes and vegetables and every bite was outstanding, I did order a special dish, Chicken Alfredo pasta and it was very yummy, I requested an order of jalapeños and the chef made a very special order for me , I love those jalapeños!!!
Overall our experience was amazing!!!
That’s why we come back twice!!
I highly recommend this place!!!
We have been here before and I also love the fajitas!!!
Oh and don’t forget to made a small room to try their Orchata Flan it’s Fantastic !!!!
River Siobhan
I came here every day for brunch on my recent weekend visit. What an incredibly attentive and kind staff! The food here is great, and I got to try a variety of things from breakfast to lunch foods. But really truly, the staff is the note of exceptionality here. They were so incredibly kind, and were so quick with service every time. Even one day when they said the wait would be 40 minutes, I was seated much sooner than that. such an incredibly friendly staff. Will definitely be back!
Meals that I had: waffle with a side of eggs, chicken fajitas, fettuccine Alfredo with chicken. Everything was delicious!
… moreMeals that I had: waffle with a side of eggs, chicken fajitas, fettuccine Alfredo with chicken. Everything was delicious!
Maral Etemadi
My hubby and I went to this place for breakfast before we hit the road, we ordered one Lucky Omelet and one Eggs for All Season both of which were made fresh. The only negative comment goes to the toast which felt and tasted a bit stale and old. The hospitality of the service folks was very inviting and our waitress kept checking up on us during our meal.
… moreHarry Jeung
The prime rib special is a deal not to be missed. The beef was delicious and the accompanying vegetables and mashed potatoes were enjoyable, as well.
My usual “go to” is the House of Prime Rib (HOPR) in SF, which is the Gold Standard in this category. I enjoyed the Del Soul prime rib just as much as the HOPR, at about 1/3 of the price. The Del Soul cut is smaller at about 10 oz, but that was sufficient for me.
The only criticism I have is the restaurant host. John B cited a 15-20 minute wait and it ultimately turned out to be a 50 minute wait. However, the real issue was John’s attitude. He stated that he was short handed and only had one server working. However, he was very nonchalant about seating guests and was not overly concerned about filling the tables.
At one point, there were exactly 2 tables seated and the rest of the tables empty. I asked him why he wasn’t calling the names on the waiting list and he snapped back, “I only have one server and we can only do so much”. I said I understood that, but 1 server could easily handle another 5 tables minimum. John replied that there was a system and that tables had to be cleared, etc Yet, when I walked through the dining room, every single table was clean and set for dining. (I even took a video if management cares to see it). It is my opinion that John B requires additional training if he plans on continuing in the service business. If not for John’s abrasive personality, I would’ve rated this restaurant 5 stars.
… moreMy usual “go to” is the House of Prime Rib (HOPR) in SF, which is the Gold Standard in this category. I enjoyed the Del Soul prime rib just as much as the HOPR, at about 1/3 of the price. The Del Soul cut is smaller at about 10 oz, but that was sufficient for me.
The only criticism I have is the restaurant host. John B cited a 15-20 minute wait and it ultimately turned out to be a 50 minute wait. However, the real issue was John’s attitude. He stated that he was short handed and only had one server working. However, he was very nonchalant about seating guests and was not overly concerned about filling the tables.
At one point, there were exactly 2 tables seated and the rest of the tables empty. I asked him why he wasn’t calling the names on the waiting list and he snapped back, “I only have one server and we can only do so much”. I said I understood that, but 1 server could easily handle another 5 tables minimum. John replied that there was a system and that tables had to be cleared, etc Yet, when I walked through the dining room, every single table was clean and set for dining. (I even took a video if management cares to see it). It is my opinion that John B requires additional training if he plans on continuing in the service business. If not for John’s abrasive personality, I would’ve rated this restaurant 5 stars.
E J
Food was good. Had the Belgian Waffles and an Omelette. Diane delivered great service. THX!
… moreAdam G
Came in before a show and had a great experience. We were seated right away and served quickly. Ulises took great care of us and made sure everything came out fast. The prime rib was delicious, portions were generous, and the value was excellent. Highly recommend!
… moreSebastian M.
Restaurant is nearby connected to the main casino floor; if you can get adjusted to the smell of the smoke then you wont have a problem. The carpets needs vacuuming in the restaurant, it seems like it’s been dirty for a few days.
We arrived at 8am and was provided quick service and easy seating. Staff was friendly.
We ordered the chilequiles plate and also the Belgian waffle with seasonal fruits. Each had a good crunch to them and nothing was soggy. No complaints about the food.
… moreWe arrived at 8am and was provided quick service and easy seating. Staff was friendly.
We ordered the chilequiles plate and also the Belgian waffle with seasonal fruits. Each had a good crunch to them and nothing was soggy. No complaints about the food.
Cory B
My husband and I just got back from a lovely dinner here. We both really enjoyed our meals and the atmosphere. It was not crowded at all when we went (around 7:30pm) no reservation needed. The dimmed lights and artwork make for a super cozy ambiance. The food was fresh and yummy (we especially liked the seafood fettuccine & key lime pie). Also, it is very reasonably priced! 2 entrees, 2 drinks & 1 dessert for under $65 and we didn’t even have to leave the resort. This will be a repeat spot for the rest of our trip!
… more3 Daoist
Typical casino cafe. Reminiscent of a Denny’s in many cases. Some people absolutely love Denny’s some people hate it. We were pleasantly surprised though that we ordered a couple of asian dishes and they were quite good. Our server was also a very sweet lady and took good care of us.
… moreGigiTheVet
Almost THE worst dining experience EVER!
(The worst was on my second deployment and involved what I think might have been a rat on a stick instead of shish kebab)
On Sunday the 17th of March, I found myself at the Grand Sierra Resort and Casino after taking my Grandson to see Paw Patrol. I was excited to join your rewards program and was happy to find out that our parking would be validated if we ate in the Cafe Del Soul Restaurant!
We waited in the restaurant reception area for 5 minutes and then for 15 for someone to take our order. After our order was taken and delivered, the waitress NEVER CAME BACK to check to see if we needed anything, drink refills or more napkins; anything; (we needed more napkins. We had an 4 year old with us, lol) until I asked for to-go boxes.
She brought the check and did not explain anything like that she would be back to take payment or that we had to pay in the reception area so we wasted another 10 minutes!
While waiting, I asked another waiter who I happened to see if I could have a small container for my thousand island dressing and he told me I would have to wait and he never came back, lol. I caught the attention of a woman going into the back who brought me the container.
We waited for someone to ring us out about 5 minutes when another patron said he was waiting for his take out order and that “the service here sucked but the food was good…”
I was actually rung up by Karina, a very nice woman who apologized and said she would let management know so I asked to speak to the manager.
She made a call and out came Nick Rurry.
I explained everything exactly as I have written it here after I introduced myself as “GigiTheVet” and that I have a National Facebook Page with over 48,000 Veterans Nationwide and I post reviews so when Vets travel, they have the BEST EXPERIENCES…
He said, “We are shorthanded and maybe if you come back “you may might”have a better experience…” (I took “might have” as the operative words)
I was literally taken aback. This is from the MANAGER!
I showed him my Facebook page and explained that I was in a Sam’s Club last week and a cashier flipped me off and Sam’s Club within an hour of posting apologized AND gave my non-profit $1500 for an All Veteran Climb at Yosemite Park during Memorial Day weekend. I asked if he was ok with me posting my experience here.
I have PTSD, depression and anxiety, so I write is a way of expression and to calm down.
He said “Sure; go ahead)
I then went to the front desk of the hotel and spoke to “Paris” and his associate. They were GREAT! Paris tried to call you and then gave me your info to contact you as well as telling me he would contact you immediately.
My bill was less than $50. I spent over $300 just for tickets at the stage, popcorn, lemonade w/refills, branded cups and pail and light up crap. So it’s literally not the money I’m mad about. It’s definitely the service…
But wait! It gets worse!!!!!
The next day I sent this email after letting Anna Soto-Vopalensky, a manager at the hotel know what was going on with no response…
“This is a follow up to yesterday’s email. Yesterday in my group, I was the only one to order the Reuben Sandwich. I ate 1/2 of it with thousand island dressing. Within 30 minutes I started to feel like something was wrong but I was still OK. Within one hour I started having abdominal distress. Within three hours I started projectile vomiting, that was followed by diarrhea. I had horrible cramping, dry, heaving and diarrhea all night long until at approximately 3 AM I went to the emergency room as I could not stand up straight any longer and I was severely dehydrated.
My lab tests show I have blood in my urine from vomiting and diarrhea in excess…
I was in the emergency room until 9 AM and then trying to get meds has taken another hour because I don’t live here. Therefore, I have no pharmacy here.
It’s been over two weeks now and crickets.
Again, they only got one star because you have to post that to review. They are a negative 50-11
… more(The worst was on my second deployment and involved what I think might have been a rat on a stick instead of shish kebab)
On Sunday the 17th of March, I found myself at the Grand Sierra Resort and Casino after taking my Grandson to see Paw Patrol. I was excited to join your rewards program and was happy to find out that our parking would be validated if we ate in the Cafe Del Soul Restaurant!
We waited in the restaurant reception area for 5 minutes and then for 15 for someone to take our order. After our order was taken and delivered, the waitress NEVER CAME BACK to check to see if we needed anything, drink refills or more napkins; anything; (we needed more napkins. We had an 4 year old with us, lol) until I asked for to-go boxes.
She brought the check and did not explain anything like that she would be back to take payment or that we had to pay in the reception area so we wasted another 10 minutes!
While waiting, I asked another waiter who I happened to see if I could have a small container for my thousand island dressing and he told me I would have to wait and he never came back, lol. I caught the attention of a woman going into the back who brought me the container.
We waited for someone to ring us out about 5 minutes when another patron said he was waiting for his take out order and that “the service here sucked but the food was good…”
I was actually rung up by Karina, a very nice woman who apologized and said she would let management know so I asked to speak to the manager.
She made a call and out came Nick Rurry.
I explained everything exactly as I have written it here after I introduced myself as “GigiTheVet” and that I have a National Facebook Page with over 48,000 Veterans Nationwide and I post reviews so when Vets travel, they have the BEST EXPERIENCES…
He said, “We are shorthanded and maybe if you come back “you may might”have a better experience…” (I took “might have” as the operative words)
I was literally taken aback. This is from the MANAGER!
I showed him my Facebook page and explained that I was in a Sam’s Club last week and a cashier flipped me off and Sam’s Club within an hour of posting apologized AND gave my non-profit $1500 for an All Veteran Climb at Yosemite Park during Memorial Day weekend. I asked if he was ok with me posting my experience here.
I have PTSD, depression and anxiety, so I write is a way of expression and to calm down.
He said “Sure; go ahead)
I then went to the front desk of the hotel and spoke to “Paris” and his associate. They were GREAT! Paris tried to call you and then gave me your info to contact you as well as telling me he would contact you immediately.
My bill was less than $50. I spent over $300 just for tickets at the stage, popcorn, lemonade w/refills, branded cups and pail and light up crap. So it’s literally not the money I’m mad about. It’s definitely the service…
But wait! It gets worse!!!!!
The next day I sent this email after letting Anna Soto-Vopalensky, a manager at the hotel know what was going on with no response…
“This is a follow up to yesterday’s email. Yesterday in my group, I was the only one to order the Reuben Sandwich. I ate 1/2 of it with thousand island dressing. Within 30 minutes I started to feel like something was wrong but I was still OK. Within one hour I started having abdominal distress. Within three hours I started projectile vomiting, that was followed by diarrhea. I had horrible cramping, dry, heaving and diarrhea all night long until at approximately 3 AM I went to the emergency room as I could not stand up straight any longer and I was severely dehydrated.
My lab tests show I have blood in my urine from vomiting and diarrhea in excess…
I was in the emergency room until 9 AM and then trying to get meds has taken another hour because I don’t live here. Therefore, I have no pharmacy here.
It’s been over two weeks now and crickets.
Again, they only got one star because you have to post that to review. They are a negative 50-11