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Opulently outfitted chain restaurant specializing in prime steaks & seafood along with fine wines.
Hours
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 9150 International Dr, Orlando, FL 32819
Phone: (407) 351-5074
Website: https://www.delfriscos.com/location/del-friscos-double-eagle-steakhouse-orlando-fl/
Menu Photos
Order and Reservations
Reservations: delfriscos.comtripleseat.com
Photo Gallery
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Reviews
Janice
A party of 4, as expected, the service was wonderful. We had a main waiter and 2 additional assistant waiters. All 3 were professional, welcoming and funny at times. We ordered the waygu meatballs as an appetizer, they were ok, nothing special, I wouldn’t order them again. The 4 main meals we ordered were, a 12 oz filet mignon, medium, an 8 oz filet mignon medium, garlic butter, with 8 oz lobster tail, 24 oz prime porterhouse, medium, and a 16 oz prime ribeye, medium rare with an 8 oz lobster tail. The sides we ordered were 1 baked potato, 1 Ceasars salad and 1 creamed spinach. The lobster was tender and sweet, the creamed spinach had bacon in it so I wasn’t a fan but the rest of the table really enjoyed it. The blood orange spritz is delicious. Unfortunately, my steak was over cooked, they replaced it quickly but then it was under cooked. I didn’t bother to say anything because I was full from the lobster so I figured it would be fine when I reheated at home. We ordered the beignets for dessert, they came with 3 sauces, strawberry, white chocolate & salted caramel. Sadly, they tasted like munchkins from Dunkin Donuts. It was my friends fathers birthday and they brought him a piece strawberry cheese cake to celebrate, which he enjoyed very much. Overall, we had a nice dinner. In total, dinner for 4 was just under $700.
… moreKim Jackson
I was excited to hear that Del Frisco‘s was located on international Drive. I assumed it was no longer available in the Orlando area after the location off Lee Road closed. I was very excited to hear that there was still a restaurant in Orlando and cannot wait to go. Everything was absolutely delicious just like I had remembered. The steak was very delicious. It had a wonderful Gorgonzola topping. The lobster bisque soup was wonderful!!! There was a lot of lobster meat in the soup as well. The port wine was perfect in pairing with the steak. Next time I would love to try the port flight, which has the 10, 20, 30, 40 year ports. The inside was very nicely decorated for a fine dining restaurant. The staff was very kind and was very helpful. We had a wonderful time! thank you.
… moreMichelle Smith
The atmosphere was great, service amazing, and the food was excellent. The seafood tower was large and fresh. The tomatoes salad, ceaser salad and wedges were large and could have been their own serving. The lamb was tasty and a worthy contender for a meal. The 45 day aged meat was tender, but if you aren’t used to it, the loss of juices can be different. All of the meat and sauces were tender and flavorful. We even found room for desert, the creme brulee was an excellent flavor of orange cycle. Recomend all items, you won’t be disappointed.
… moreAntonio Rodriguez
I was told that Del Frisco’s on I-Drive has a really good Butter Cake, and as always, I am willing to try a restaurant based on a particular item.
For appetizers, we started with the Wagyu Meatballs which were perfectly seasoned with a hint of spicyness.
Our entrées were equally impressive: the Salmon was beautifully cooked with a crisp exterior and buttery interior. Although I prefer to have my Salmon served with the skin taken off, this was still very good.
Our other entree was the Seabass paired with Crab Rice. Let me just say that the Crab Rice stole the show for the evening. If you decide to dine here, the Crab Rice is a MUST have.
For dessert, the Butter Cake was as advertised…..very well presented and worth every bite.
Overall, Del Frisco’s delivered a great dining experience that blended a very upscale ambiance with the food having memorable flavors with a special notation for the Crab Rice. Also, I would suggest arriving a little before the average dinner time so that you can find parking.
… moreFor appetizers, we started with the Wagyu Meatballs which were perfectly seasoned with a hint of spicyness.
Our entrées were equally impressive: the Salmon was beautifully cooked with a crisp exterior and buttery interior. Although I prefer to have my Salmon served with the skin taken off, this was still very good.
Our other entree was the Seabass paired with Crab Rice. Let me just say that the Crab Rice stole the show for the evening. If you decide to dine here, the Crab Rice is a MUST have.
For dessert, the Butter Cake was as advertised…..very well presented and worth every bite.
Overall, Del Frisco’s delivered a great dining experience that blended a very upscale ambiance with the food having memorable flavors with a special notation for the Crab Rice. Also, I would suggest arriving a little before the average dinner time so that you can find parking.
Dj Renier
Great food and service. Not my first visit, but first time reviewing Del Frisco’s in Orlando. The calamari is always delicious and one of my favorites. The Surf & Turf Filet Trio is such a great entree, I highly recommend it. The Steak is tasty and seasoned well and so is the large shrimp and crab portion served on top of each steak (see picture). The heightened level of service starts with valet staff and continues with the hosts, food runners, and servers. For dessert, the butter cake was great.
… moreAndrea Tanner
Booked a private room for 21 people for my father’s 80th birthday on 2/21/26. Everything was perfect! The service was impeccable, food was delicious and all steaks cooked perfect. Atmosphere was beautiful, bathrooms are well kept, the volume of the background music was just right. They accommodated all my special requests and everyone was so friendly and helpful. Many guest complimented how good the food was, the quality and presentation. It can be hard with a large group and clearly everyone here knows what they are doing. Drinks came out fast, everything was timely, they even helped cut the cake we brought in. I really could go on and on about how happy we were. Highly recommend for dinner or any special event. The value of what we got for what we paid was excellent! You would be hard pressed to find a better place to host a special event. (I am terrible with remembering names but all our servers were top notch and deserve recognition!)
… moreRobinson Family
After a long week of Disney we were looking for the best steakhouse in town, we got a lot of recommendations to stop here! Literally the best steak I’ve had in a long time! The best of the best white glove service by far. Christian and Val very professional and amazing service! They were very kind and knowledgeable. They rep this restaurant well and very enthusiastic and helpful in every way, we just loved them!! We can’t forget about manager I believe his name was David super awesome! Wine guy just so much knowledge about wine and just super cool! I didn’t even mention how delicious my filet mignon was with a wagyu meatball starter that was so good! with perfect portions, Kids loved the lobster mac & cheese. And the wine selection, insane! they just kept bringing the best of the best for my wife and our mothers. I Highly recommend this place 10 star by far! ask to sit in Christian and Val area for the best service.
… moreGabrielle R
I ate at Del Frisco’s on the recommendation of a friend.
The pros:
Wonderful service from the moment we walked in. Our waiter was excellent and had great recommendations. The filet mignon was very tender.
The cons:
SALT. My God today, everything was salty.
The tuna tartare, the bread, the mashed potatoes, and the steak. It was a salt overload.
I am thinking it was an off night because I have several friends who enjoy Del Frisco’s and were surprised by my food experience.
I am thinking it was an off night and I would be open to trying them again.
… moreThe pros:
Wonderful service from the moment we walked in. Our waiter was excellent and had great recommendations. The filet mignon was very tender.
The cons:
SALT. My God today, everything was salty.
The tuna tartare, the bread, the mashed potatoes, and the steak. It was a salt overload.
I am thinking it was an off night because I have several friends who enjoy Del Frisco’s and were surprised by my food experience.
I am thinking it was an off night and I would be open to trying them again.
Kiara Roman
Came here for a cute girls night date and it was wonderful. From the moment we were being seated we were greeted so warmly and our waitress made recommendations based on preference for me and my friend. All of the appetizers are big enough to share so keep that in mind when ordering!
The tomato and burrata salad was refreshing and there was enough to share. Obviously if you love tomatoes you will love the flavors and effort put into such a simple dish. The bread was good! It was crispy on the outside and airy/fluffy on the inside!
The Caesar salad was my favorite caesar that I’ve ever had at a restaurant. The cocktails were definitely worth the money. Delicious and perfectly spirited.
The steak was absolutely delicious. I got the 16 oz New York strip. It was seasoned perfectly and cooked correctly (medium) which is uncommon for such a busy restaurant. The steak melted in my mouth. It was juicy with the perfect crust. To pair I had the potatoes. Pairing them both was truly the perfect bite.
To finish I had the butter cake and it was absolutely delicious. Definitely recommend that as your dessert.
I look forward to coming back and trying the wine selection!
… moreThe tomato and burrata salad was refreshing and there was enough to share. Obviously if you love tomatoes you will love the flavors and effort put into such a simple dish. The bread was good! It was crispy on the outside and airy/fluffy on the inside!
The Caesar salad was my favorite caesar that I’ve ever had at a restaurant. The cocktails were definitely worth the money. Delicious and perfectly spirited.
The steak was absolutely delicious. I got the 16 oz New York strip. It was seasoned perfectly and cooked correctly (medium) which is uncommon for such a busy restaurant. The steak melted in my mouth. It was juicy with the perfect crust. To pair I had the potatoes. Pairing them both was truly the perfect bite.
To finish I had the butter cake and it was absolutely delicious. Definitely recommend that as your dessert.
I look forward to coming back and trying the wine selection!
alexander villagomez
I’ve celebrated every special occasion at this Del Frisco’s and it was my favorite restaurant—until now. This was our first time trying the Magical Dining menu and the night was a disappointment from start to finish, even though I still tipped $120 on a $558 check (nearly $700 total) out of respect for the industry.
The oysters, shrimp cocktail, and burrata salad were excellent, but even ordering them was a struggle. Our server, Susann, never offered cocktails or appetizers—we had to flag her down just to order and request a wine list. Service stayed cold all night.
My Pittsburgh-rare filet arrived rare with no char and was clearly an end cut. My date’s filet was tough and stringy. Both entrées were sent back while our $17 potatoes sat on the table getting cold. When my steak returned it was overcooked, and no manager ever came by to apologize. My date switched to the crab cakes, which were better, but the check still charged us for two filets with the Gorgonzola upcharge. I noticed but paid anyway just to leave.
To make things worse, the lights above our table kept flickering, and when I mentioned it to Susann she simply shrugged and said, “Yeah, they’ve been doing that for the past couple of days.” The wine steward, Steven, was fantastic and helped us choose a $250 bottle, but once decanted our server never poured a single glass—I poured them all. And as we left, the valet asked if we had tipped the other valet, a classless end to a frustrating night.
After years of loyal visits, this experience showed serious gaps in service, management, and even maintenance. At these prices, guests deserve more than cold potatoes, an overcooked steak, and a colder response from staff.
… moreThe oysters, shrimp cocktail, and burrata salad were excellent, but even ordering them was a struggle. Our server, Susann, never offered cocktails or appetizers—we had to flag her down just to order and request a wine list. Service stayed cold all night.
My Pittsburgh-rare filet arrived rare with no char and was clearly an end cut. My date’s filet was tough and stringy. Both entrées were sent back while our $17 potatoes sat on the table getting cold. When my steak returned it was overcooked, and no manager ever came by to apologize. My date switched to the crab cakes, which were better, but the check still charged us for two filets with the Gorgonzola upcharge. I noticed but paid anyway just to leave.
To make things worse, the lights above our table kept flickering, and when I mentioned it to Susann she simply shrugged and said, “Yeah, they’ve been doing that for the past couple of days.” The wine steward, Steven, was fantastic and helped us choose a $250 bottle, but once decanted our server never poured a single glass—I poured them all. And as we left, the valet asked if we had tipped the other valet, a classless end to a frustrating night.
After years of loyal visits, this experience showed serious gaps in service, management, and even maintenance. At these prices, guests deserve more than cold potatoes, an overcooked steak, and a colder response from staff.