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Opulently outfitted chain restaurant specializing in prime steaks & seafood along with fine wines.
Hours
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–9 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
Address and Contact Information
Address: 250 Northern Ave Suite 200, Boston, MA 02210
Phone: (617) 951-1368
Website: https://www.delfriscos.com/location/del-friscos-double-eagle-steakhouse-boston-seaport-ma/
Menu Photos
Order and Reservations
Reservations: delfriscos.comtripleseat.com
Photo Gallery
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Reviews
Kristi Crennel Cullinane
A beautiful evening was had by our family. We were given the utmost care and intention during our time with Yago. The food was delicious and everyone we encountered was kind and attentive. Thank you Yago, Dave and team!
… moreSusan Bianchi
Chris was an excellent server! He was attentive to all our needs and went out of his way Food was excellent! He asked if we were there celebrating anything and brought out a special dessert with a candle….. a perfect ending to a perfect night! He made our experience even better! Highly recommend this restaurant and look forward to our next visit and hopefully Chris will be our server again Mike and Sue
… moreCherese Odukwe
It truly hurts me to write this review because I normally have nothing but amazing experiences here. That is exactly why I traveled from Connecticut with 14 guests to celebrate my birthday at this restaurant. Our server, Mike, was absolutely phenomenal from start to finish. If I could give five stars solely based on his service, I would without hesitation.
Everything was going wonderfully until the food arrived. I ordered the surf and turf trio and requested my steak cooked medium. Mike confirmed that medium would be red on the inside and pink on the outside—exactly how I enjoy my steak. Another guest in my party ordered a medium-rare steak. Given our past experiences here, we expected nothing but perfection.
When the food arrived, all of my seafood was cold. I initially brushed this off, understanding we were a large party. However, when I cut into my steak, my excitement quickly turned into disappointment. Based on the texture alone, I could tell it was well done—and it was. There was no pink or red anywhere. At the same moment, I noticed the look on my guest’s face. He pushed his steak aside because his was also completely well done.
After some hesitation, we decided to speak up. Mike kindly called over Rena, and unfortunately, that is when the night took a sharp turn for the worse. Rena did not handle the situation with professionalism or leadership. She approached the table with a flashlight to inspect the steak, as if our taste buds were somehow mistaken. When my guest’s wife attempted to help by providing additional light, Rena snapped at her and told her to put it away. She then held the flashlight so close to the plate that it nearly touched the food.
Rena then turned to me aggressively and said, “Well, what do you want to do about it?” I calmly responded that I was already full and did not want the meal remade. She rolled her eyes and replied, “Well good, enjoy that then,” before storming off.
The rest of the staff appeared embarrassed and mortified, and it was clear this behavior did not reflect their standard of service. It was extremely disappointing that such an unprofessional interaction came from someone in a leadership role, especially at an establishment known for excellence.
With all that said, I’m hoping that maybe some professional development happens before I return. Specifically for RENA!
… moreEverything was going wonderfully until the food arrived. I ordered the surf and turf trio and requested my steak cooked medium. Mike confirmed that medium would be red on the inside and pink on the outside—exactly how I enjoy my steak. Another guest in my party ordered a medium-rare steak. Given our past experiences here, we expected nothing but perfection.
When the food arrived, all of my seafood was cold. I initially brushed this off, understanding we were a large party. However, when I cut into my steak, my excitement quickly turned into disappointment. Based on the texture alone, I could tell it was well done—and it was. There was no pink or red anywhere. At the same moment, I noticed the look on my guest’s face. He pushed his steak aside because his was also completely well done.
After some hesitation, we decided to speak up. Mike kindly called over Rena, and unfortunately, that is when the night took a sharp turn for the worse. Rena did not handle the situation with professionalism or leadership. She approached the table with a flashlight to inspect the steak, as if our taste buds were somehow mistaken. When my guest’s wife attempted to help by providing additional light, Rena snapped at her and told her to put it away. She then held the flashlight so close to the plate that it nearly touched the food.
Rena then turned to me aggressively and said, “Well, what do you want to do about it?” I calmly responded that I was already full and did not want the meal remade. She rolled her eyes and replied, “Well good, enjoy that then,” before storming off.
The rest of the staff appeared embarrassed and mortified, and it was clear this behavior did not reflect their standard of service. It was extremely disappointing that such an unprofessional interaction came from someone in a leadership role, especially at an establishment known for excellence.
With all that said, I’m hoping that maybe some professional development happens before I return. Specifically for RENA!
SonsationalEats
An enjoyable experience at Del Frisco during Boston Restaurant Week. We had plenty of food. I particularly enjoyed the complimentary bread for its balance of sweet and buttery. The lobster bisque is slightly salty though still flavorful. The steak was definitely the highlight, perfectly cooked to taste, paired with the delicious garlic butter. I do wish they included the steak with some sides. The salmon was unfortunately underwhelming, if not slightly dry. As for desserts, the butter cake was too sweet, and the cake itself was so hard that it required force to crack. The chocolate mousse was quite good, as it’s hard to go wrong there.
Overall, there was some hit or miss there with some of the food items, but I did enjoy my evening there – perhaps w good company.
… moreOverall, there was some hit or miss there with some of the food items, but I did enjoy my evening there – perhaps w good company.
Theodore Biv
Great steak, great strawberry cheesecake, great bread (their secret ingredients I guess make them so good!!). Our server, Jeff, was funny, kind, and amazing!
The restaurant in on the second floor and overlooks the ocean. It is a vibe!
… moreThe restaurant in on the second floor and overlooks the ocean. It is a vibe!
KC KC
been to this place a couple of times mostly for business and both ourselves and our guests just love the food and wine selections! too bad they don’t serve duck breast anymore (I’m still going to post the photo though) great food and the view is just dynamite….love everything we ordered, from appetizer to desserts and wines…so good! Worth of the money we spent!
… moreJohn Vivenzio
I wish I could give more than 5 stars. Was in Boston with my brothers and decided to come to Del Frisco’s and let me tell you, from food to view to service everything was absolutely perfect. Our server Jeff recommended our entire meal and it definitely did not disappoint. He even recommended places around to visit, since we are not from here. Thank you for everything Jeff!
… moreBecky Schroeder Halada
Enjoyed our steaks and sides. The yummy butter cake topped with ice cream and whipped cream recommended by Yago, made the end of our evening very nice. Yago was very attentive and great at making suggestions for our meal.
The only downfall of the restaurant was it being a bit noisy, making our dinner conversations difficult.
… moreThe only downfall of the restaurant was it being a bit noisy, making our dinner conversations difficult.
BEVERLY SEVERE
This was my first time at this location and it exceeded my expectations! Our waitress Samara was absolutely PHENOMENAL. She was kind, extremely knowledgeable about the menu, and she went above and beyond when my little one was being difficult. By far some of the best service I’ve ever received at any restaurant. She always made sure to check in and made sure that everything was to my liking. The food was amazing and the view and decor throughout the restaurant was stunningly beautiful. Will definitely be going back to this location!
… moreMonica Dubeau
My husband and I visit this Del Frisco’s every couple of years for special occasions. This past weekend we embarked on a surprise weekend to the city that he arranged for me and Del Frisco’s was the choice. It was not a busy night there, probably being that holiday hangover type of week with snow in the forecast and the Patriots playoff game. The hostess gave us a prime booth table overlooking the entire restaurant and night view of the planes landing at Logan. The window seats are always in demand but I will tell you that if you have a group of 4, request the booths. At night the water looks black anyway – great people watching – occasional athletes and celebrities – and the planes landing is perfect. The other thing I will say about Del Frisco’s is that they are very consistent with steak prep. You order medium rare/rare and that is what you get. If you are going to pay for a perfect steak you ought to get one and I have never had a bad steak at Del Frisco’s. Sides were great. Oysters local and fresh. Jacob was a fantastic and jovial waiter. Service was attentive – consistently the case with our multiple visits to this specific location. Ambiance is enjoyable.
… more