Salted meat labskaus & other northern specialities in a posh dining room or on a sidewalk terrace.
Hours
| Wednesday | 12–3 PM, 5:30–10 PM |
| Thursday | 12–3 PM, 5:30–10 PM |
| Friday | 12–3 PM, 5:30–10 PM |
| Saturday | 12–3 PM, 5:30–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 12–3 PM, 5:30–11 PM |
Address and Contact Information
Address: Deichstraße 23, 20459 Hamburg, Germany
Phone: +49 40 364208
Menu Photos
Order and Reservations
Reservations: deichgraf-hamburg.de
Order: Order online
Photo Gallery
Related Web Results
Deichgraf Hamburg – OpenTable
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Deichgraf – Hamburg
Serviceopen-minded. Location. Deichstr. 23 20459 Hamburg. www.deichgraf-hamburg … restaurant, Café & Deli called the Bullerei in Hamburg’s trendy …
Restaurant Deichgraf Hamburg
“Hier verbinden sich hanseatischer Stil und norddeutscher Charakter.” Magret Ismer, Inhaberin des Deichgrafen. ✻. Speisekarte – Teaser …
Reviews
P G
Had originally planned to eat at the potato speciality restaurant next door but it was totally empty while Deichgraf was full. Great decision as the traditional fish dish was divine. Service was very friendly, great English, and the terrace was the perfect place to sit on a summer evening…
… moreJavier Vieiro
Nice restaurant to have lunch in the center of Hamburg we have the traditional Labskaus the Chicken breast dish of the day and a couple of cocktail s … very good!! Recommended
… moreCaillaud Cyril
Second time there. Outstanding quality vs. prices. Local Hamburgische dishes with great quality and perfect preparation. Cozy and calm, valid for groups with the underground room. Friendly staff, high standard service. We will go there again for sure! Book the table in advance!
… moreEllen
We had a great experience at this wonderful restaurant serving tasty Hamburg specialties. We ordered a tasting portion of the Labskaus, which is a Hamburg specialty. At first glance, I thought it looked a bit like a beef tartare, so I half expected the meat to be raw. The meat was definitely cooked, and it was very tasty, so much so that we almost regretted not getting the full portion. I also had the Kutterscholle Finkenwerder Art, which is a fried fish dish that is also a Hamburg specialty. It was very unique, although I found it a bit challenging to eat with how many bones there were in the fish. I’m sure this is because I’m not very practiced at eating fish, and not a reflection of their dish. I also loved the boiled potatoes that came as a side. Boiled potatoes are a weird thing to love, but these ones were soft and warm and very well-seasoned. I was also impressed with their house salad, from the variety of veggies to the tasty dressing used. The service was warm, and the restaurant had a nice dining environment. The prices were a bit higher, but given the quality of the food and service and the elevated dining environment, I thought they were quite reasonable. The only complaint I have is I thought the 8.50 euro charge for a bottle of water was a bit pricy. Overall I’d highly recommend this restaurant to anyone looking for food in Hamburg!
… moreAndrea Spallanzani
What a wonderful find. We had dinner here and we were impressed by the food, the ambience and the service. The owner was incredibly friendly and helpful, she gave us some great suggestions and we had an amazing meal. My food was perfectly prepared and presented. The service was friendly and very attentive. The ambience is classic old world. Definitely a place to try when in Hamburg
… moreC & D Kunzi
Very good Northern Germany Restaurant if you are after more local specialties. Enjoyed the Labskaus and Matjes. Try the Shiraz from the Pfalz region. Can‘t go wrong with that one. Friendly service and the setting in an old house makes this a great experience.
… moreAndrew Gush
Super! An absolutely awesome meal in an authentic German restaurant. Not only is the food excellent but the service is very good. I highly recommend Deichgraf to anyone looking for a great overall experience.
… moreLeo Benkel
Food was really good and authentic Hamburg food. Service was very friendly. If you don’t speak German it might be tricky.
… moreGu Yulin
It is a really good restaurant for fish dishes! The Saffron Fischsuppe “Deichgraf” taste delicious, the salty is moderate and no bad taste of fish at all. The original Labskaus is the best dish I thought, they made minced fish looks like beef tartar (beet juice is used I guess), and raw herring is independently placed aside to generate a contrast, sehr gut! Fried steak with different kinds of mushrooms is also pretty good.
… moreOtto von Dehn
The food was excellent and obviously prepared by someone who loves food and fresh ingredients. The service was friendly, professional and relaxed int he best sense of the word. We sat outside on a beautiful June day, so I cannot comment on the ambience inside, but I can say that from the outside it looks like everything is done with a loving touch. I would definitely recommend and would definitely come again.
… more