Traditionally authentic Maharashtrian kitchen bringing the bold, rustic flavors of Kolhapur and the beloved comfort of Pune’s local food culture to Sunnyvale. Our cooking is rooted in village style techniques and hand ground masalas, made with fresh ingredients and full bodied gravies. Enjoy chicken, mutton, egg, and veg thalis, along with classic street style appetizers like vada pav and many more. Dine in or takeout for a true regional taste of Maharashtra.
Hours
| Friday | 11:30 AM–3 PM, 5:30–9:30 PM |
| Saturday | 11:30 AM–3 PM, 5:30–9:30 PM |
| Sunday | 11:30 AM–3 PM, 5:30–9:30 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–3 PM, 5:30–9:30 PM |
| Wednesday | 11:30 AM–3 PM, 5:30–9:30 PM |
| Thursday | 11:30 AM–3 PM, 5:30–9:30 PM |
Address and Contact Information
Address: 954 E El Camino Real, Sunnyvale, CA 94087
Phone: (408) 685-2054
Website: https://www.instagram.com/dehaati_indiancuisine/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
The standout for me is definitely the Pune chicken thali, which I’ve ordered on both visits. It is flavorful and truly hits the spot. I have also tried the Kolhapuri mutton thali and the Kolhapuri chicken thali on different occasions, both of which were enjoyable, but the Pune chicken thali remains my personal favorite.
A major highlight of the meal is the bhakri. Unlike many other restaurants that often mix wheat flour into theirs, the bhakri here feels authentic and exactly how it should be. The texture and taste reflect the village-style techniques the kitchen prides itself on.
If you are looking for genuine Maharashtrian hospitality and bold, traditional tastes, I highly recommend giving this place a try.
They also keep serving fresh, hot jowar and wheat roti.
I highly recommend trying this place.
If you’re craving real Maharashtrian food, this place is worth visiting.
A lot of places label dishes as “Kolhapuri” and just make them extra spicy, but honestly, in Kolhapur it’s more about flavor than just heat, and they’ve nailed that balance here.
Tambda Pandhra and mutton were very authentic proper traditional taste. Definitely try the Kharda Chicken if you like bold flavors. And the Chicken Pulao was super flavorful too.
If you’re looking for genuine Kolhapuri-style food rather than the overly spicy commercial version, this place is definitely worth a visit!
The service is excellent, the place is clean, and the staff is incredibly friendly and welcoming. They even accommodated my request to include shev bhaji and methi bhaji in the thali, even though those dishes are usually only available on weekends — which I really appreciated.
The owner is very warm and kind, and even gave a small token of appreciation at the end, which made the experience even more special.
Overall, the chef truly works magic in the kitchen. If you’re looking for authentic Marathi food in the Bay Area, this place is a must-visit. Simply put — the best Marathi food! ⭐⭐⭐⭐⭐
Loved that they serve unlimited jawar bhakri, chapati, and the classic tambda–pandhra rassa with the thali. That’s a big plus and makes the meal feel complete.
The ambience is nice and comfortable, and the staff was friendly. Overall a really good experience. If you’re craving proper Kolhapuri food in the Bay Area, this place is worth trying.
Will definitely go back.