
We are proud and excited to bring our tradition to Pittsburgh and share with you our famous ribs and other house-made specialties and drinks. When you visit you will always be greeted with friendly and welcoming service – whether at the bar, by the fountain on our patio, dining in or ordering takeout. We are proud to be a part of this community and are committed to providing you with such excellent food and hospitality that you’ll soon be back for more!
Hours
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 1155 Washington Pike, Bridgeville, PA 15017
Phone: (412) 732-7427
Website: https://deejaysfamousribs.com/collier/?utm_source=google&utm_medium=organic&utm_campaign=gbp
Menu Photos
Order and Reservations
Reservations: deejaysbbqpa.com
Photo Gallery
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Collier | Dee Jay’s BBQ Ribs & Grille | PA & WV Restaurant
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Dee Jay’s BBQ Ribs & Grille | PA & WV Restaurant
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Reviews
We joined the birthday club and he got to spin the prize wheel and he won a free rack or ribs.
The food was good
I would recommend the Mac and cheese.. it’s spicy but not to hot.
The wait staff was very attentive and helpful.
We will be back for the next birthday!
Our waitress was fabulous. She was on the ball and very attentive. A couple of problems surfaced and she noticed them because we were discussing them – actually, we were trying to decide whether to even mention them to her, but she overheard us and jumped in to fix them. Kudos to her!!!
The food itself was a bit of a letdown. One of us had the rack of ribs and really liked it. The shrimp salad had only Romaine lettuce in it and a few shrimp on top. The chicken sandwich was nicely done but overly sweet. The house fries were really neat with their little twist. The BBQ salmon we ended up getting two ways: One of our party got it the way it’s described on the menu and really did not like the BB sauce as it was too sweet and smoky. The other asked for the sauce on the side and was glad it was done that way as the fish was cooked perfectly, and by avoiding the BBQ sauce, the blackening spices made it taste very good.
Prices are on the high side. The salad and the sandwich come in at the same $20 price point as the full meals, which makes one wonder why? Another thing that was puzzling to us was why a BBQ joint was so limited in their offerings. Why no brisket, for instance?
Being on a weekday evening, the place was pretty empty, yet it seemed to take the kitchen a long time to prepare our meals as we were there for almost two hours and most of that time was waiting for our orders to arrive. Luckily our group likes each other and we had fun socializing!