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Modest, relaxed outpost offering Middle Eastern grub such as grilled meats & rice dishes.
Hours
| Monday | 11:30 AM–11 PM |
| Tuesday | 11:30 AM–11 PM |
| Wednesday | 11:30 AM–11 PM |
| Thursday | 11:30 AM–11 PM |
| Friday | 11:30 AM–12 AM |
| Saturday | 11:30 AM–12 AM |
| Sunday | 11:30 AM–11 PM |
Address and Contact Information
Address: 535 W Airport Fwy #104, Irving, TX 75062
Phone: (972) 594-1999
Website: http://www.deccan-grill.com/
Menu Photos
Photo Gallery
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Reviews
Manoj Reddy
I’m really disappointed with how this restaurant has been lately. It used to offer great food and good service, but unfortunately that’s no longer the case.
First, the wait time was unacceptable. I ordered mutton biryani through Grubhub and arrived at the restaurant 25 minutes later for pickup. Despite that, I had to wait an additional 25 minutes. The staff at the reception seemed disorganized and unsure of what they were doing. I had to ask three to four different people about my order before anyone responded.
Second, the food quality and portion were very disappointing. The mutton biryani barely had any meat — just four small pieces — and it was mostly rice. I paid $21 and waited around 30 minutes only to receive a plate that didn’t justify the price.
The restaurant really needs to improve its customer service, portion sizes, and overall efficiency. This experience was frustrating and not worth the time or money.
… moreFirst, the wait time was unacceptable. I ordered mutton biryani through Grubhub and arrived at the restaurant 25 minutes later for pickup. Despite that, I had to wait an additional 25 minutes. The staff at the reception seemed disorganized and unsure of what they were doing. I had to ask three to four different people about my order before anyone responded.
Second, the food quality and portion were very disappointing. The mutton biryani barely had any meat — just four small pieces — and it was mostly rice. I paid $21 and waited around 30 minutes only to receive a plate that didn’t justify the price.
The restaurant really needs to improve its customer service, portion sizes, and overall efficiency. This experience was frustrating and not worth the time or money.
Romana
I tried mutton biryani, nihari, and marag, and all of them were very spicy for me, but I honestly loved it. Even though the heat was intense, the food was extremely flavorful, which made the spice feel enjoyable rather than overwhelming. The spices didn’t just burn; they added depth and richness to each dish, making every bite exciting.
… moreMadhu Sudan
Recently visited Deccan Grill after hearing some good reviews.
The place has a huge dining space and is completely self-serve, you pick up your own plates, spoons, water, etc.
We ordered:
• Hyderabadi Mutton Biryani – $18.99
• Hyderabadi Chicken Biryani – $14.99
• Chicken 65 – $12.99
The mutton biryani was good with well-cooked, tender pieces.
The chicken biryani, however, was very light and lacked flavor, almost no masala at all.
The Chicken 65 was okay, but the excess food coloring was a turn-off.
Overall, it wasn’t a very satisfying experience.
Sharing some pictures from our visit.
… moreThe place has a huge dining space and is completely self-serve, you pick up your own plates, spoons, water, etc.
We ordered:
• Hyderabadi Mutton Biryani – $18.99
• Hyderabadi Chicken Biryani – $14.99
• Chicken 65 – $12.99
The mutton biryani was good with well-cooked, tender pieces.
The chicken biryani, however, was very light and lacked flavor, almost no masala at all.
The Chicken 65 was okay, but the excess food coloring was a turn-off.
Overall, it wasn’t a very satisfying experience.
Sharing some pictures from our visit.
shiva karing
Ordered the Deccan Special and Mutton Haleem with Chicken 65. Both were decent and tasted good. They were well-cooked, and had nice flavors. Overall, a good spot if you’re craving haleem, and I’d recommend this place.
… moreSaikiran Panuganti
Waiting for 45mins and we Ordered the Family Pack Goat Biryani, but was really disappointed. The portion size was very small and had only a few pieces of meat — definitely not enough for a family pack. The taste was okay, but the quantity didn’t match what was promised. Not worth the price.
… moreNagarajan R
I just got here for Mutton Dum Biriyani. You won’t get anywhere such aromatic flavor in Irving. It will calm your soul for sure!
… moreImran Khan
We recently dined in for a friend’s gathering, and the experience was nothing short of amazing. Every dish was crafted with care and authenticity, making it feel like there was heart and soul in every bite.
We indulged in Mutton Biryani, Boti Chicken, Kadhai Gosht, Apollo Fish, Chicken 65, Qubani ka Meetha, Kaddu ki Kheer, and Rabri—each dish bursting with rich flavors and perfectly balanced spices.
The 5-star service and attention to detail elevated our experience, making it a must-visit spot for any occasion. Highly recommended, and we’ll absolutely be returning for more!
… moreWe indulged in Mutton Biryani, Boti Chicken, Kadhai Gosht, Apollo Fish, Chicken 65, Qubani ka Meetha, Kaddu ki Kheer, and Rabri—each dish bursting with rich flavors and perfectly balanced spices.
The 5-star service and attention to detail elevated our experience, making it a must-visit spot for any occasion. Highly recommended, and we’ll absolutely be returning for more!
Chandra Sekhar Azad Reddy
We’ve been hitting up this place for years now because that’s how much we love it. Especially the mutton biryani. Bro, I swear on all the biryanis in the world , this is hands down the BEST mutton biryani I’ve ever eaten in my entire life.
Backstory time : I wasn’t much of a meat eater growing up. At home, they always told me mutton would be super chewy and I’d sit there chewing like a goat for hours . But the first time I tried the mutton biryani here… game over. The meat was softer and juicier than chicken. I literally sat there stunned like . It was crazy good. The flavors hit you right, and I still can’t figure out what kind of sorcery they use .
Usually when you make biryani, you can see all the mint, cilantro, fried onions, biryani leaves chillin’ on your plate like “Hi, we’re the flavor.” But here, nothing like that. It’s clean, it’s magic, it’s flavor packed. No herbs doing photo shoots on your plate, just pure flavor .
Another thing, they don’t scam you with meat pieces like other places. The mutton-to-rice ratio here is WILD . Yesterday, me and my bro went again, hungry like we hadn’t eaten for three lifetimes . We ordered the family pack mutton biryani (classic move) and it arrived fresh, hot, and smelling like heaven . Tons of tender meat, tons of masala. We went a bit late (4 PM ish) so the biryani was swimming in that extra masala goodness, exactly how I dream of it at night .
Now, yeah, a few tiny cons . They give you these super tiny styrofoam plates like those sad little breakfast plates. We begged for a bigger plate so many times… they gave it once… one time… like it was a once-in-a-lifetime thing . So this time we just big-brained it and carried our own steel lunch plates from home like pros.
Raita? Meh. More like malai-cream vibes , not real curd. Chicken 65? Ok-ok, needed a bit more salt but pretty decent when reheated at home the next day .
Their mutton haleem during Ramadan? ABSOLUTE MADNESS . Full of chicken 65 chunks, cashews raining everywhere, a boiled egg chilling inside . If you catch it in season, you’re lucky.
Also tried their Sitaphal Malai yesterday… bro, that thing slapped . Custard apple mixed with rabdi… dreamy stuff.
One more thing. Ambience? Mid . Sometimes it gets hot inside, and you’re there sweating bullets while your biryani steams in front of you. But honestly, I’d rather sweat and cry happy tears than cool down my biryani with AC .
Still gotta try their chicken seekh kebabs, rabri, and rolls next time!
Oh and Deccan Grill, if you’re secretly stalking this review , PLEASE for the love of biryani, fix your music playlist . Play trending songs, not sad dad music from 2005. Give people a vibe while they’re stuffing their faces with mutton.
Final Tip: DO NOT do takeout . Sit there. Eat fresh. Biryani deserves respect . I’ve tested all the use cases. Trust me.
Deccan Grill, you have my heart ❤️. And probably 70% of my cholesterol too .
… moreBackstory time : I wasn’t much of a meat eater growing up. At home, they always told me mutton would be super chewy and I’d sit there chewing like a goat for hours . But the first time I tried the mutton biryani here… game over. The meat was softer and juicier than chicken. I literally sat there stunned like . It was crazy good. The flavors hit you right, and I still can’t figure out what kind of sorcery they use .
Usually when you make biryani, you can see all the mint, cilantro, fried onions, biryani leaves chillin’ on your plate like “Hi, we’re the flavor.” But here, nothing like that. It’s clean, it’s magic, it’s flavor packed. No herbs doing photo shoots on your plate, just pure flavor .
Another thing, they don’t scam you with meat pieces like other places. The mutton-to-rice ratio here is WILD . Yesterday, me and my bro went again, hungry like we hadn’t eaten for three lifetimes . We ordered the family pack mutton biryani (classic move) and it arrived fresh, hot, and smelling like heaven . Tons of tender meat, tons of masala. We went a bit late (4 PM ish) so the biryani was swimming in that extra masala goodness, exactly how I dream of it at night .
Now, yeah, a few tiny cons . They give you these super tiny styrofoam plates like those sad little breakfast plates. We begged for a bigger plate so many times… they gave it once… one time… like it was a once-in-a-lifetime thing . So this time we just big-brained it and carried our own steel lunch plates from home like pros.
Raita? Meh. More like malai-cream vibes , not real curd. Chicken 65? Ok-ok, needed a bit more salt but pretty decent when reheated at home the next day .
Their mutton haleem during Ramadan? ABSOLUTE MADNESS . Full of chicken 65 chunks, cashews raining everywhere, a boiled egg chilling inside . If you catch it in season, you’re lucky.
Also tried their Sitaphal Malai yesterday… bro, that thing slapped . Custard apple mixed with rabdi… dreamy stuff.
One more thing. Ambience? Mid . Sometimes it gets hot inside, and you’re there sweating bullets while your biryani steams in front of you. But honestly, I’d rather sweat and cry happy tears than cool down my biryani with AC .
Still gotta try their chicken seekh kebabs, rabri, and rolls next time!
Oh and Deccan Grill, if you’re secretly stalking this review , PLEASE for the love of biryani, fix your music playlist . Play trending songs, not sad dad music from 2005. Give people a vibe while they’re stuffing their faces with mutton.
Final Tip: DO NOT do takeout . Sit there. Eat fresh. Biryani deserves respect . I’ve tested all the use cases. Trust me.
Deccan Grill, you have my heart ❤️. And probably 70% of my cholesterol too .
sandy1501 vision
My friends and I recently tried the family pack goat biryani, butter naans, haleem, and palak curry at Deccan Grill in Irving. We all thoroughly enjoyed the meal. Two staff members assisted us with our order. they were both friendly and patient. All the dishes were flavorful and satisfying. The prices seemed a bit high, but the quality of the food made it worthwhile. If you’re a fan of goat biryani, this place is definitely worth a visit.
… moreCastle
The food is amazing! This is authentic Indian food and there is no shortage of spice. The turmeric stains your fingers (that’s how you know it’s good). The portions are very generous and the staff is nice! It attracts the local eaters, so you feel immersed in the culture. To go is always an option if you don’t prefer a crowd! I highly recommend the Butter Chicken and some dessert.
… more