DeAfghanan Cuisine

  4.3 – 858 reviews  $$ • Afghan restaurant

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Corner spot offering kebabs & other Afghan classics in an earth-toned, stone-walled space.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery DeAfghanan Cuisine 94536

Hours

Friday11:30 AM–3:30 PM, 5–9 PM
Saturday11:30 AM–3:30 PM, 5–9 PM
Sunday11:30 AM–3:30 PM, 5–9 PM
Monday5–9:30 PM
Tuesday11:30 AM–3:30 PM, 5–9 PM
Wednesday11:30 AM–3:30 PM, 5–9 PM
Thursday11:30 AM–3:30 PM, 5–9 PM

Address and Contact Information

Address: 37395 Fremont Blvd, Fremont, CA 94536

Phone: (510) 857-1009

Website: https://deafghanan.com/?utm_source=google

Menu Photos

deafghanan.com

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Reviews

Ami Sharadin Khai
We were craving some flavorful Afghani grilled items, so we decided to order takeout from this restaurant. We got two of their triple kabob platters with chaplee, beef teka, and murgh kabobs. Each platter came with veggies, bread, and a potato salad on the side.
At first glance, I was excited about the potato salad as it actually looked a lot like Bengali chotpoti, which I’ve been craving. Unfortunately, the taste was quite different. It turned out to be a vinaigrette-based salad that was far too sour for my liking.
As for the kabobs, I was disappointed overall. The tikka pieces were quite large and lacked seasoning, which made them chewy and bland. The chicken was tender but also under-seasoned, missing that savory, spiced flavor you expect from Afghani grills. The chaplee kabob was the best of the three, but even that had an occasional pungent beef smell and uneven seasoning.
Overall, the meal didn’t quite satisfy the craving for rich, meaty Afghani flavors. The presentation was nice, but the taste just wasn’t there. Atmosphere seemed to be nice.
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Shourjya Dasgupta
​We visited for an early weekend dinner and found the place quite busy. The atmosphere was a bit smoky with a strong aroma of grilled meats.
​The appetizers were the highlight—the Mantu and Aushak were both delicious and authentic. However, the main courses were a bit hit-or-miss. My Lamb Kabab specialty was unfortunately tough and overly chewy, though the chicken in my friend’s Triple Kabab combo was cooked well. We loved the chapli kabab too. We also noticed that despite being listed on the menu, none of our dishes were served with Shornakhod.
​For our vegetarian guest, the Sabzi Challow was decent but didn’t stand out. Overall, a mixed experience with great starters but some inconsistencies in the mains.
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Sambit Basu
We did a takeout for a small holiday party of about 25 people after we tried it once. The food was absolutely delicious. The chicken and beef kababs were to die for. The Potato Bolani was fabulous. The other items were great too. All made fresh in front of your eye in an open kitchen.

The servers and personnel were very friendly and polite. My only thing was that, even if I had ordered a day early, and had reached there to pickup the food at the right time, the food was delivered almost 45 min late. But it was also a very very busy day and time for them.
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Prat Prathnadi
Hands down, our favorite top 3 restaurants. It’s expensive but man it’s so good. I have been here 10+ times over the year and the food taste is consistently great!

We only come here for special occasion since it’s expensive. You will want to try verity and take the left over home. Yummy.

I highly recommend this if you like Afghan food. If you have not try, you should. Order what I ordered for 4.

Bolani
Combination: Murgh & Teka (Chicken & Beef)
Triple Kabob: Murgh, Teka & Chaplee Kabob
Mantu (Dumplings)
Quabili Pallow

May be I should go to dinner there tonight. 🙂
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Ethan
The portions were huge. We are two guys and ordered the triple kabob and potato bolani, and it was definitely enough for lunch for 3. Meat was flavorful and rice was great. Highly recommend the kabob plates. Service was fast and they give you complementary flatbread and sour yogurt dip.

First time trying Afghani food so I have nothing to compare it to.
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Frank Blue
Disappointed with the takeout experience.
I had previously dined at this restaurant and had a great experience—delicious food and generous, unlimited sauces, which really elevated the meal. That made me excited to order takeout this time. Unfortunately, the experience didn’t match up.

Each dish cost around $22, but they only included one small sauce per container. When I asked for more, I was charged an additional ~$3 for extra sauces, most of which I didn’t end up liking. It felt stingy compared to the in-restaurant experience, and it definitely took away from the overall enjoyment.

Sad to say, I was really disappointed this time. I hope they consider treating takeout customers with the same quality and generosity as dine-in.
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Rayna Arora
This place serves delicious, authentic, flavorful Afghan food. I come here all the time and it always wows me. I especially love the bread they provide with each meal.
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Z.
Big ups to this place for cooking delicious kebab that’s perfectly juicy (succulent, even).

That being said, they could give more meat given the price. I did appreciate the specialty bread for the table and the sizable portion of rice.

I think the place is too dark for what it is, essentially like a dive bar atmosphere, but cleaner. It felt like they should be a hookah establishment given the atmosphere. Since it wasn’t a hookah bar, the atmosphere felt off.

They also say drinks include refills, but there is no fountain drink pour. Instead, they give you a can of soda that doesn’t fill the glass.

All in all, I go for food, not atmosphere. I would definitely eat here again on that sole basis.
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Freddy Paul
Went for a combination of Kabob. The meat was flavourful and juicy. Nice sized portion and overall taste was really good. One of The bread that came along was not fresh and cold!
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Vincent Tang
DeAghanan Cuisine is an exquisite spot with great drinks, appetizers, and food at a modest price. Plenty of parking in the back as well and good for folks who just like rice and meat.

I ordered the “Quabili Pallow.” Which had lamb meat that slid right off the bone and just like the description mentioned, it was buried in rice, carrots, and raisins. All the appetizers were spot on, but my favorite was the “Polani,” which is like a green onion pancake.

Our service was friendly, they gave us time to choose our order, add-on or adjust rice options if needed as well. I would come back for their “Quabili Pallow”. Tasty, large portions at a moderate price.
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