ADEWUNMI “TYC” TYCHUS
Delicious Nigerian cuisine and beverages. Good entertainment(music), decent size dancing floor(very good ambience). Reasonable prices. Good customer service, free parking.
… moreLinda Jimenez
The place smells so good when you walk in like a sweet smokey bbq smell. Had been wanting to try them and glad I did. I got DDs special potato and a side of mac n cheese. Both were so good. The brisket and mac together was even better! The sweet tea was very good just the right amount of sugar. Will def be back! sidenote ( I added the green onions at home for they don’t carry them)
… moreTrish K
First visit was a late Saturday night. This is an African spot with like 3 places in one- outside patio, gaming area, club area, & lounge/restaurant/bar area. Food was ok. My friend especially likes their pepper fish soup, not pictured. Service was very slow, but she said they very busy this night.
… moreOladapo Adu
This is another very nice Nigerian (African ) Restaurant in Houston TX,the food is great ,drinks are on point !
… moreMary Caroline Smith
Dear Alief, please eat here. Keep in mind this is a brand new restaurant, so of course there are some kinks to work out, but the BBQ is what matters, right? We had ribs and brisket (both moist and smokey), fries, potato salad (tasted like home), green beans (AMAZING) mac and cheese (good, but the pasta was a little soft and needed salt). The sauce tasted homemade for sure. To the reviewer who said it tasted like warmed up Kraft, can you please tell me which flavor so I can buy some?
The restaurant looks more like a lounge on the inside, which was a nice surprise considering it is attached to a gas station. Yes, it was slightly pricey, but still less than you’d pay for Papa’s or Good Co. The portions were bigger too.
Service was friendly and attentive. We will be back!
… moreNguyen Tran
The people are nice, but the brisket was half miss half hit. Not sure if they gave me an older cut, but half of my order wasn’t tender (almost jerky like smh), the other half of the brisket was tender but lack any good flavor on the rub. They won’t be there long if they don’t step up their game. 3 star is moderately nice.
… morememe carrier
This place is freaking horrible and should be closed down. My friend went and got us dinner and the food had no taste at all. It was spice for nothing. We could not bite in the meat, the rice is hard and cold. The price was $15 and they tried to change the menu price and charge me $20. If you want customer service where they lie to you then this is the place to go. I would have rather ate the bark off the tree to get more flavor then to ever buy from this location again. PLEASE TO DO NOT WASTE YOUR MONEY OR TIME
… moreHaylee Sue
We got there at 10:15pm on a Saturday night. There was no one there to greet us so we decided to sit ourselves at the table. About 2 minutes later, a guy came out the back and informed us that he was about to lock the door because he only had ribs & sausage left. We said okay, we’ll take that but had to ask for a menu to look at the available sides. He gave us 1 for 2 people. We ordered it to go but after taking 15 minutes to prepare two plates of food, we decided to cancel. You only get one chance to make a first impression, never going back! ✌
… moreCreole Mamie
Only visited here to see a friend. Never tried the food or anything. Nice place. Clean. The second room where the band played was nice. If I go back again and try the food and like it. I may give 5 stars.
… moreCathy Howell
I have hesitated to leave my review because they were so new but it’s been months and I’m still mad. So here goes. I’ve been there twice. I tried the sliced beef sandwich and it was good. I went back the second time for another sliced beef sandwich to go. Got home, couldn’t even eat it. I have never had anything so bad in my life. The meat was like shoe leather. I couldn’t bite through it. I pulled out a piece of meat from the sandwich and tried to tear it with my teeth. Impossible. I threw that garbage in the trash. $7.99 + tax for the worst bbq ever.
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