Davio’s Northern Italian Steakhouse

  4.4 – 291 reviews  $$$ • Steak house

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Davio’s Chestnut Hill, created by Steve DiFillippo, pairs a state-of-the-art kitchen and exceptional restaurant design, with a warm, inviting place to dine. Come join us for exceptional food, drink and service provided by our professional staff. Our open kitchen and large lively bar provide theatrical flair and set the perfect stage for handmade pastas, fresh seafood, and Prime Steaks. Whether it’s a quick meal before a movie or a five-course special occasion, attention to detail is evident in everything we do. It’s All About the Guest.

High-end Italian steakhouse with an extensive menu & wine list, plus a refined bar.

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery Davio's Northern Italian Steakhouse 02467


(Labor Day)
11:30 AM–10 PM
Hours might differ
Tuesday11:30 AM–10 PM
Wednesday11:30 AM–10 PM
Thursday11:30 AM–10 PM
Friday11:30 AM–11 PM
Saturday11:30 AM–11 PM
Sunday11 AM–10 PM

Address and Contact Information

Address: 55 Boylston St, Chestnut Hill, MA 02467

Phone: (617) 738-4810


Order and Reservations

Reservations: davios.comopentable.com


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Davio’s Chestnut Hill, created by Steve DiFillippo, pairs a state-of-the-art kitchen and exceptional restaurant design, with a warm, inviting place to dine.

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It was almost a home run. We started with their Ceasar salad, spring roll trio, and calamari. Everything was good except for the spring roll trio. The steak and cheese one was great, chicken parm one was delicious, then the buffalo chicken one was just drowning in blue cheese filling. It was not fantastic. Small portioned for the price, too. The bolognese was fantastic, perfectly cooked pasta. The risotto was not terrible. The steak was not bad. The mac and cheese side was really cheesy and luscious. We asked for brussle sprouts as a side and got green beans, which is weird, but we didn’t send it back, so that’s on us. The desserts were ok. Tiramisu, cheesecake, and bourbon toffee cake. The only really good one was the cheesecake. The Tiramisu was not terrible. The burbon toffee cake tasted like a piece of cake doused in alcohol. I do not recommend.
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Dessert Delights at Davio’s Northern Italian Steakhouse
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Oussama Mediouni
I recently attended a work event at Davio’s Northern Italian Steakhouse and unfortunately, the food did not meet my expectations. While we did not have the opportunity to try the food on the menu, the tomato soup that was served looked and tasted old and the arugula salad lacked any significant flavor, with a very light olive oil dressing. The chicken sandwich did not taste special in anyway. Was small and lacked flavor.
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Sara Ansari
My friend and I came here for a birthday dinner, and had heard great things about their pasta dishes. Was in the mood instead for steak and fish, but was unhappy with the food. The 8oz filet mignon looked more like 4oz and didn’t come with any sides. So my friend ordered a side of mashed potatoes and mushrooms and the two almost came out to $30! So basically she spent $70 on her steak dish. I had the cod which looked amazing but was super salty. Didn’t want to send it back because service was exceptional and they really went above and beyond in spite of the food. Next time I’ll just stick with the pasta if I come here.
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Jasmine Craig
Service was fantastic. But. This had to be literally the most unseasoned thanksgiving meal i ever had. I spent $160 for the meal, side of mac and cheese, a cocktail, dessert, and added a tip. I only kinda enjoyed the mac and cheese but even that had a weird aftertaste as if they put in some weird fancy cheese that normally doesn’t go in most mac and cheese. Butternut squash puree is good. But the veggies tasted like they were simply steamed and that’s it. Turkey crumbled in my mouth and was very hard to swallow with the tiny little bit of gravy on top. Stuffing was extremely unremarkable. I never felt bad writing a review like this before because the staff was so incredible and the chefs in the kitchen looked like they were working hard. But does this picture look like an $85 plate to you? I would pay $20 at best. I’m sure they have other amazing dishes but that thanksgiving dinner was not it ❌❌
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Bryan Doyon
Great food and excellent service. The menu has a nice selection of Italian favorites with some new twists. The seafood options were fresh and well executed – we had both calamari for an appetizer and I enjoyed the lobster risotto. The service was friendly and attentive and happy to make accommodations for a party member with a food allergy. The items range from reasonably priced to more expensive with the grilled items, but there are enough options for everyone. A great place for a special night out.
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Edwin Carrasquillo
Visited to celebrate my wife’s birthday. Not our first time here but from moment we walked in the Manager, Luis was very attentive and accommodating. Even sitting us at a table my wife was more comfortable with. The waiter, Jacob was also excellent in attention & service. The food was very good. Had the salmon on the restaurant week menu. Over all an excellent dinner experience.
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Tara & Mary H-M and Burke
had lunch in the Boylston venue. Bad quality Italian food presented with linens and fanfare so you can be charged a lot. Gave me heartburn, as bad Italian is wont to do. 2 tables full in an enormous space. 5 staff members looking for something to do. profoundly depressing experience
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Jeana Schreiber
We went to Davio’s for a post-Christmas dinner. This was our splurge meal for the year and it did not disappoint. The food was cooked to perfection and the added bonus of the caramelized onions on the side with the steak was a pleasant surprise. We had the meatball appetizer as suggested by our waiter and it was delicious. The table service was quick and efficient. Overall, I would definitely frequent Davio’s again.
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Carol Lintz
Our birthday party of 10 had dinner at the Chestnut Hill Davios on Monday. It was a quiet night at the restaurant, and they made a lovely party for us. First, the room. The restaurant is on the second floor so feels bright and airy. The table is steakhouse-proper, good white linens, glasses and silver. After we sat down baskets of big popovers came, plenty for everyone, with butter.
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