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High-end Italian steakhouse with an extensive menu & wine list, plus a refined bar.
Address and Contact Information
Address: 75 Arlington St, Boston, MA 02116
Phone: (617) 357-4810
Website: https://davios.com/bos
Menu Photos
Order and Reservations
Reservations: davios.comopentable.comtripleseat.com
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Reviews
Peter Schimpl
We dined at Davio’s Northern Italian Steakhouse in Boston and had a really memorable evening. The food was excellent — beautifully prepared, full of flavor, and what you’d expect from a higher-end Italian steakhouse. The starters, steak and pasta dishes we tried were all standout.
What impressed me most was the service: fast, professional, and genuinely friendly. Even though we didn’t have a reservation, they welcomed us right away and sat us in a great spot — right in the middle of the restaurant with a view into the open kitchen. It’s fun to watch the chefs in action while you dine.
The restaurant’s interior is elegant but comfortable. Crisp white tablecloths, high ceilings, free-flowing space, and enough bustle to feel lively without being chaotic. Davio’s is located in Back Bay / Park Square, so there’s a nice balance between that classic Boston charm and easy access.
If you want a special night out with great food, polished service, and a little peek behind the kitchen door, Davio’s is a strong choice.
… moreWhat impressed me most was the service: fast, professional, and genuinely friendly. Even though we didn’t have a reservation, they welcomed us right away and sat us in a great spot — right in the middle of the restaurant with a view into the open kitchen. It’s fun to watch the chefs in action while you dine.
The restaurant’s interior is elegant but comfortable. Crisp white tablecloths, high ceilings, free-flowing space, and enough bustle to feel lively without being chaotic. Davio’s is located in Back Bay / Park Square, so there’s a nice balance between that classic Boston charm and easy access.
If you want a special night out with great food, polished service, and a little peek behind the kitchen door, Davio’s is a strong choice.
Desiree Brusman
I REALLY wanted some fantastic Italian food to end our trip in Boston. We were within walking distance from the park and the reviews on Google were high – 4.4. I should have checked Yelp per usual. 3.9 stars as of this moment. I try to stay away when it’s below 4 because I know how picky I am.
We shared everything, per usual, to try more. We started with the tomato soup and beet salad. The tomato soup was savory and delicious. One could hope for more crostinis with goat cheese of course. The beet salad was strange. I feel that it needed to be served atop greens. The fried goat cheese balls on top were what I liked about it. For entrees we did the split versions of the tortellini and the gnocchi.
The gnocchi direly needs a little sear. They are so mushy. The flavor is good but the texture is so bad. The tortelloni was under al dente. You could see that the pasta was not cooked through when cutting it on eat.
Unfortunately, our server was also the bar tender so he did not make it to our table to offer fresh cracked pepper or freshly grated cheese for the pasta. I think that may have made it slightly better but the massive technical errors were a huge let down, especially at the price point.
… moreWe shared everything, per usual, to try more. We started with the tomato soup and beet salad. The tomato soup was savory and delicious. One could hope for more crostinis with goat cheese of course. The beet salad was strange. I feel that it needed to be served atop greens. The fried goat cheese balls on top were what I liked about it. For entrees we did the split versions of the tortellini and the gnocchi.
The gnocchi direly needs a little sear. They are so mushy. The flavor is good but the texture is so bad. The tortelloni was under al dente. You could see that the pasta was not cooked through when cutting it on eat.
Unfortunately, our server was also the bar tender so he did not make it to our table to offer fresh cracked pepper or freshly grated cheese for the pasta. I think that may have made it slightly better but the massive technical errors were a huge let down, especially at the price point.
Ava French
I recently dined at Davio’s Italian Steakhouse near Back Bay, and overall, it was a great experience! The standout for me was the clam chowder—absolutely fantastic and some of the best I’ve had in Boston. My steak was flavorful and well-prepared, though it wasn’t cooked quite the way I prefer. Still, the quality of the meat was excellent. As for desserts, they were decent but didn’t blow me away. I did enjoy the eclair—it was a lovely treat to end the meal. The service was attentive, and the atmosphere was elegant yet welcoming. I’d definitely recommend it for a nice night out, especially if you’re a fan of seafood and steak.
… moreN K
A very stiff lipped place with no sense of hospitality. I visited based on reviews. However, the reviews are way overrated!!
We had a reservation so it was easier to find a place. The hosts at the reception were warm, but the server (a lady) was extremely hostile and indifferent. She behaved as if we weren’t capable of giving her a good tip!!
The food and the ambiance were good.. It’s an expensive fine dining restaurant. The food quantity is less for the price
We asked for a half bottle of zinfandel and were rudely informed that it’s our stock!! So we settled for Merlot instead.
We ordered the chicken liver fry for starters and 10oz beef steak with blue cheese mashed potatoes. The food was delicious.
… moreWe had a reservation so it was easier to find a place. The hosts at the reception were warm, but the server (a lady) was extremely hostile and indifferent. She behaved as if we weren’t capable of giving her a good tip!!
The food and the ambiance were good.. It’s an expensive fine dining restaurant. The food quantity is less for the price
We asked for a half bottle of zinfandel and were rudely informed that it’s our stock!! So we settled for Merlot instead.
We ordered the chicken liver fry for starters and 10oz beef steak with blue cheese mashed potatoes. The food was delicious.
Manuel Cox
Nicole(Nico) was our server and let me say this , this girl has pure talent and has fantastic future ahead with this restaurant. Nice greeting apon arrival , food was the best I’ve had and can’t wait to be back. Much Appreciation to everyone working that wasn’t my server, the person gave me a clean folded napkin when out stepped out for a second , the women who refilled my water cup . I will tell everyone about my experience here and continue to come here as a valued customer
… moreSteven Burbank
After my original review below, Davio’s reached out and truly made things right. They acknowledged the issues we encountered and went above and beyond to ensure our next visit was significantly better. We really appreciated the effort and the level of care they showed in correcting their mistake. It completely changed our impression, and we’re grateful for how professionally it was handled.
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I am writing this a couple of weeks after our visit, and the fact that it’s still on our minds is exactly why I felt compelled to leave this review.
My girlfriend and I had a reservation at Davio’s Back Bay for 5:45 PM and arrived about 5-10 minutes early. Despite this, we were not seated until 6:00 PM, and once seated, we did not see a waiter until approximately 6:15. During that time, we observed multiple parties who arrived after us, including larger groups, being seated before we were. For a restaurant of this caliber, that delay was disappointing and immediately set a poor tone for the evening.
While we may appear on the younger side, we were dressed appropriately and were fully aware of the pricing and expectations that come with dining at Davio’s. We are well over the legal drinking age, yet it felt as though our age may have influenced how we were treated. From our perspective, once staff saw us, our table assignment appeared to change, and we were ultimately seated in the back corner of an extended function room alongside children and families. It felt less like intentional placement and more like being pushed aside as if we had walked in off the street hoping for a table or a seat at the bar.
To be clear, the food was good and our waiter, once he arrived, was fine. However, the overall experience was disappointing and made our reservation feel completely invalidated. We expected better organization and a more equitable experience from a restaurant with Davio’s reputation, and unfortunately, it fell far short of that standard.
As a final note, the validated parking pricing listed on Davio’s website does not align with the actual cost charged at the garage. Also our time being parked would have been shorter if we had actually been seated at the time of our reservation. Discovering this discrepancy at the time of payment was an additional, unwelcome surprise at the end of what was supposed to be a pleasant evening.
… more————————
I am writing this a couple of weeks after our visit, and the fact that it’s still on our minds is exactly why I felt compelled to leave this review.
My girlfriend and I had a reservation at Davio’s Back Bay for 5:45 PM and arrived about 5-10 minutes early. Despite this, we were not seated until 6:00 PM, and once seated, we did not see a waiter until approximately 6:15. During that time, we observed multiple parties who arrived after us, including larger groups, being seated before we were. For a restaurant of this caliber, that delay was disappointing and immediately set a poor tone for the evening.
While we may appear on the younger side, we were dressed appropriately and were fully aware of the pricing and expectations that come with dining at Davio’s. We are well over the legal drinking age, yet it felt as though our age may have influenced how we were treated. From our perspective, once staff saw us, our table assignment appeared to change, and we were ultimately seated in the back corner of an extended function room alongside children and families. It felt less like intentional placement and more like being pushed aside as if we had walked in off the street hoping for a table or a seat at the bar.
To be clear, the food was good and our waiter, once he arrived, was fine. However, the overall experience was disappointing and made our reservation feel completely invalidated. We expected better organization and a more equitable experience from a restaurant with Davio’s reputation, and unfortunately, it fell far short of that standard.
As a final note, the validated parking pricing listed on Davio’s website does not align with the actual cost charged at the garage. Also our time being parked would have been shorter if we had actually been seated at the time of our reservation. Discovering this discrepancy at the time of payment was an additional, unwelcome surprise at the end of what was supposed to be a pleasant evening.
Jeremy Horn
I recently dined at Davio’s Northern Italian Steakhouse in Boston with my family, and while the food was decent, the experience overall was quite enjoyable. The restaurant offers a nice blend of Northern Italian cuisine with American steakhouse staples, though nothing really stood out on the menu.
What made the visit special was how accommodating they were with kids. The staff was friendly and attentive, making it a relaxed dining experience for the whole family. The atmosphere was upscale yet welcoming, and they provided options that were kid-friendly, which is always appreciated.
Overall, it’s a great place for a family dinner in a nice setting, especially if you’re dining with little ones.
… moreWhat made the visit special was how accommodating they were with kids. The staff was friendly and attentive, making it a relaxed dining experience for the whole family. The atmosphere was upscale yet welcoming, and they provided options that were kid-friendly, which is always appreciated.
Overall, it’s a great place for a family dinner in a nice setting, especially if you’re dining with little ones.
A M
Spectacular food in a cozy upscale ambience. The restaurant does tend to get loud in the evening but we were in a private room and it was perfect. Service was excellent. I got the arugula salad and salmon – both were exceptional. The tiramisu is creamy but light.
… moreShani Terner
Food was great also really liked the service and atmosphere. They have kids menu which was nice.
… morekimberly turner
Mike, the bartender on NYE, made me a Mediterraneo Cosmo Martini. It was one of the BEST cocktails I have ever had. No joke.
He and the other bartenders were busy due to the NYE crowd, but were personable and professional.
On one of their busiest nights, the maitre d/manager was accommodating and helped change our reservation from 2 to 4 which was appreciated. Thank you.
Dinner was fantastic. We ordered from the prefix menu which was all a person could ask for. Great quality at a reasonable price point.
The service, food, ambiance were all top notch. I am glad we chose Davios, Back Bay to have dinner on NYE. What a great way to say farewell to 2025 and ring in 2026.
… moreHe and the other bartenders were busy due to the NYE crowd, but were personable and professional.
On one of their busiest nights, the maitre d/manager was accommodating and helped change our reservation from 2 to 4 which was appreciated. Thank you.
Dinner was fantastic. We ordered from the prefix menu which was all a person could ask for. Great quality at a reasonable price point.
The service, food, ambiance were all top notch. I am glad we chose Davios, Back Bay to have dinner on NYE. What a great way to say farewell to 2025 and ring in 2026.