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Nestled within the heart of Lewiston inside the Bates Mill, DaVinci’s Italian Eatery is much more than just another neighborhood restaurant — it’s a place where guests can truly feel at home. Our casual atmosphere and vintage decor are accented by the mill’s exposed brickwork, giving the restaurant an inviting feel. We are dedicated to providing a friendly and memorable dining experience. This, coupled with our delicious food and beverages make DaVinci’s a place that is built to last.
The rustic, brick Bates Mill is a cavernous setting for casual Italian & American dining & a bar.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 150 Mill St, Lewiston, ME 04240
Phone: (207) 782-2088
Website: http://www.davinciseatery.com/
Menu Photos
Order and Reservations
Reservations: davinciseatery.com
Photo Gallery
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Reviews
Denise A.
My son brought me to this spacious and gorgeous restaurant while I was visiting him in Lewiston, ME.
The brick and wooden beam architecture from the old milll remains which provides such and aesetically pleasing atmosphere. It is great that this building has been able to be repurposed .
We sat at the bar which is a full bar.
My son dines here often and recommened some dishes he had tried.
There were many dishes on the menu I wanted to try!
Garlic knots were the first things out and they are vert tasty and addictive.
My son decided on the linguini carbonara, although not a classic carbonara dish, it remains one of his favorites. I tried it and it was creamy, indulgent, fresh, and the pasta was perfectly cooked.
I chose the gnocchi with in house made bolognese sauce topped with ricotta cheese. I loved it and it tasted even better heated up the next day. Entrees come with a choice of soup or salad; he went with the salad and I had the homemade Italian wedding soup. We were both pleased with our choices.
The portions were quite generous, service was on point all evening, and the entire establishment and restrooms were immaculately clean and well organized.
Large parking lot, but heard it fills up fast at this popular spot.
I highly recommend and look forward to returning.
… moreThe brick and wooden beam architecture from the old milll remains which provides such and aesetically pleasing atmosphere. It is great that this building has been able to be repurposed .
We sat at the bar which is a full bar.
My son dines here often and recommened some dishes he had tried.
There were many dishes on the menu I wanted to try!
Garlic knots were the first things out and they are vert tasty and addictive.
My son decided on the linguini carbonara, although not a classic carbonara dish, it remains one of his favorites. I tried it and it was creamy, indulgent, fresh, and the pasta was perfectly cooked.
I chose the gnocchi with in house made bolognese sauce topped with ricotta cheese. I loved it and it tasted even better heated up the next day. Entrees come with a choice of soup or salad; he went with the salad and I had the homemade Italian wedding soup. We were both pleased with our choices.
The portions were quite generous, service was on point all evening, and the entire establishment and restrooms were immaculately clean and well organized.
Large parking lot, but heard it fills up fast at this popular spot.
I highly recommend and look forward to returning.
Andrew Collins
We visited Davinci’s for the first time yesterday and LOVED it. The staff was amazing as was the food. My wife had the largest slab of lasagna either of us have ever seen. It was easily a portion that could feed three people. And the flavor was AMAZING. My sister-in-law went to Olive Garden and wished she had come here.
The bruschetta was also among the best we’ve ever had. The tomatoes and red onions had so much flavor and the bread was crunchy, not soggy.
I had the pepperoni and garlic small pizza and it was enough for two meals.
The wine my wife selected was delightful as. I ordered Wiggy Bridge straight up, which for $12 was a generous pour and if you have never had Wiggly Bridge bourbon (from York, Maine), I highly recommend it.
We leave in two days and I guarantee we will be back.
… moreThe bruschetta was also among the best we’ve ever had. The tomatoes and red onions had so much flavor and the bread was crunchy, not soggy.
I had the pepperoni and garlic small pizza and it was enough for two meals.
The wine my wife selected was delightful as. I ordered Wiggy Bridge straight up, which for $12 was a generous pour and if you have never had Wiggly Bridge bourbon (from York, Maine), I highly recommend it.
We leave in two days and I guarantee we will be back.
Julie Francey Collins
Omg!!! This is amazing!!! Best meal in all of Maine!! The table gets amazing bread and herb oil for dipping. So good and fresh! The lasagna was incredible! Definitely can split it! The salad was amazing! The bruschetta was amazing!! You will not be disappointed!
… moreJohn Elmer
Loved my experience here. Great feel atmosphere and Manny did a great job as our server. We got 3 appetizers and they were all good but the stuffed mushrooms I’d drive back from Syracuse for . My chicken parm was excellent! Everyone loved what they got! Go here!!
… moreKatie Davis
A long time customer at the eatery. Got take out and this was a dry and sad display of the tortellini with very little sauce. Will be rethinking my dining in the future if they can’t quality control their food.
… moreSamantha Holmes
Went for the first time in a while last night with a group of 8. Food was delicious. Our servers name was Mike, and he was great. The garlic knots didn’t have as much of a garlic taste as I recall them having in the past. But were very fresh. I got the shrimp scampi, and it was sooo good! My husband got the seared salmon, which he also really enjoyed. We got creme brulee for dessert, delicious! Pricing has gone up since the last time we had visited. One of the bathroom stalls was a mess, but otherwise the rest of the restaurant was well cleaned.
… morenichole fairbanks
We got take out for dinner tonight. It was amazing! The stuffed mushrooms are so delicious, and garlic knots are always good here. I was nervous about getting a Cobb salad to go, because I had an hour drive before I could eat it at home. But they bagged the hot food separately from the salads and even put the grilled chicken in its own separate container so that it wouldn’t make the salad all soggy. I was so impressed by this! And the salad was so big, delicious, and fresh. Avocados were fresh too. Really appreciate all the effort they put into our meal to go tonight. Thank you Davinci’s! 2 very satisfied customers here:)
… moreKayla James
DaVinci’s Eatery – Flavorful, Accommodating, and Truly Excellent
DaVinci’s Eatery was a standout from the moment we walked in. The atmosphere was cozy and welcoming, and the staff made us feel right at home. What truly impressed us was how accommodating they were to our dietary needs—they offered both gluten-free and vegan options without hesitation, and everything was thoughtfully prepared.
The food was absolutely delicious. The pizza was crisp for a gluten free crust and full of flavor, with a perfect balance of sauce and cheese, crispy pepperoni, smokey bacon, and plump mushroom medley. I was thrilled with their vegan pasta option—my husband found it was hearty, flavorful, and far from an afterthought. It’s so refreshing to find a restaurant that takes plant-based options seriously. And the fact that they offered gluten-free pasta made the meal accessible and enjoyable for everyone in our group.
My stepson ordered the ravioli and declared it divine—and we had to agree. The filling was rich and savory, the pasta perfectly tender, and the sauce brought everything together beautifully.
From their attention to dietary accommodations to the quality of the food and the friendly, attentive service, DaVinci’s truly hit the mark on excellence. We left feeling full, happy, and already talking about when we’ll return. Highly recommended for anyone looking for delicious Italian food in an inclusive, welcoming setting.
… moreDaVinci’s Eatery was a standout from the moment we walked in. The atmosphere was cozy and welcoming, and the staff made us feel right at home. What truly impressed us was how accommodating they were to our dietary needs—they offered both gluten-free and vegan options without hesitation, and everything was thoughtfully prepared.
The food was absolutely delicious. The pizza was crisp for a gluten free crust and full of flavor, with a perfect balance of sauce and cheese, crispy pepperoni, smokey bacon, and plump mushroom medley. I was thrilled with their vegan pasta option—my husband found it was hearty, flavorful, and far from an afterthought. It’s so refreshing to find a restaurant that takes plant-based options seriously. And the fact that they offered gluten-free pasta made the meal accessible and enjoyable for everyone in our group.
My stepson ordered the ravioli and declared it divine—and we had to agree. The filling was rich and savory, the pasta perfectly tender, and the sauce brought everything together beautifully.
From their attention to dietary accommodations to the quality of the food and the friendly, attentive service, DaVinci’s truly hit the mark on excellence. We left feeling full, happy, and already talking about when we’ll return. Highly recommended for anyone looking for delicious Italian food in an inclusive, welcoming setting.
R S
Enjoyed my pear and Gorgonzola salad with grilled chicken and the Summer Sangria. The complementary garlic knots are delicious but need some red sauce to go with it. Service was good as well.
… moreHeidi Cormier
Nick was one of the best waiters, to ever wait on us. He had an amazing personality. Food was incredible. Mussels sooo fresh. Shrimp Alfredo thick fresh shrimp/pasta/sauce. Artichoke dip needs to be smidge more a serving- IT IS SOOO AMAZING, served with soft bread crackers!! Cake pieces smidge small but also Seriously Delicious!! I took home two large pizzas, they reheated in the air fryer right back as if fresh from their ovens. (Bacon was fresh but smidge fatty.)
Liquor Drinks were spot on taste was exactly how they should be. Of Course-We will be back!
… moreLiquor Drinks were spot on taste was exactly how they should be. Of Course-We will be back!