David’s Brisket House

  4.5 – 1,542 reviews   • Restaurant

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Simple nook preparing hearty deli sandwiches such as pastrami, brisket & corned beef.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery David's Brisket House 11216

Hours

Sunday10 AM–8 PM
Monday9 AM–9 PM
Tuesday9 AM–9 PM
Wednesday9 AM–9 PM
Thursday9 AM–9 PM
Friday9 AM–10 PM
Saturday9 AM–10 PM

Address and Contact Information

Address: 533 Nostrand Ave, Brooklyn, NY 11216

Phone: (718) 789-1155

Website: https://davidsbriskethouse.com/

Menu Photos

Order and Reservations

Order: Order online

davidsbriskethouse.com

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David’s Brisket House

Sun 10am-8pm. Contact. 533 Nostrand Ave, Brooklyn, NY 11216. Tel: +1 (718) 789-1155.

David’s Brisket House (@davidsbriskethouse) – Instagram

Iconic NY Halal Jewish Style Sandwiches 533 Nostrand Avenue, Brooklyn Top NYC Pastrami/Brisket/ ⭐️ as Featured in “Food Network” “NY Times”…

Sandwiches – David’s Brisket House

Sun 10am-8pm. Contact. 533 Nostrand Ave, Brooklyn, NY 11216. Tel: +1 (718) 789-1155.

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Reviews

ReedH
Such a great lunch at this local institution with a storied history dating back to the 1960’s. I went with their lunch combo, which came with a nice, warming Moroccan soup that really hit the spot. The brisket was super tender and outstanding, especially with that flavorful jus. Exactly what you want from a place like this. I’ll definitely be back next time to try the pastrami.
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Firaz Ashraf
Visited on a Friday night in the winter, was not very busy. The food however was amazing. Had the pastrami sandwich, Reuben and brisket cheesesteak. Really happy tried in that order but have to say for me the Reuben stole the show with the condiments and cheese as well as toasted bread. The cheesesteak was a little spicier but also a bit salty , still very good but had we started with that could not have finished it all. Will be back!
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Alroy Lam
Had the lunch combo of pastrami on rye, knish, and Moroccan Harira.

Soup was better than I expected (took a few spoonfuls before realizing I forgot the picture)…knish was flavorful but a bit difficult to eat since it was cut in half horizontally and only had a fork to attempt to cut it into bite size pieces. Sandwich was good, with a good portion of pastrami.

Bathroom was out of order so couldn’t review that. They can seat a good amount of customers, with booth style seating, and the location looked clean. Customer service was great, with a staff member bringing the food over to the table (just didn’t expect that).
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Talha
100% HALAL, and absolutely worth trying!
I ordered both the corned beef and the pastrami sandwich.
The corned beef was tasty, but the pastrami was truly AMAZING. It was bursting with flavor, had the perfect amount of fat, and was so tender.
Fries were solid, too! I’ll definitely be back soon.
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Cero0tr3s
This is hands down the best brisket we have tried in Brooklyn! We had a fantastic experience and will definitely be coming back. One of the best parts was that there were no lines and no crowds, making for a very relaxed meal.
The staff was incredibly helpful and welcoming from the moment we walked in. Also, a special shoutout to the gravy they serve on the side—it is absolutely delicious and brings the whole meal together. If you’re looking for top-tier brisket without the typical NYC wait times, this is the spot!
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Andrea Novoa
David’s Brisket House in Brooklyn is one of those timeless New York gems where tradition, flavor, and community meet over a single perfect bite. From the outside, it looks like the kind of old-school spot you could easily walk past until the smell of smoked meat pulls you in. Inside, the atmosphere is simple and unpretentious, but what comes out of that kitchen is pure craftsmanship. The brisket is tender, smoky, and rich, with just the right amount of fat melting into each slice. Piled high on rye bread and served with a side of nostalgia, every sandwich feels like a piece of New York history.

What sets David’s Brisket House apart is the legacy behind it a Muslim-owned Jewish deli that has been perfecting this art for decades. It’s a story of cultures blending beautifully through food, and you can taste that harmony in every bite. Whether you go for the classic pastrami, corned beef, or the signature brisket, the flavors are deep, balanced, and completely addictive. Each sandwich comes stacked to perfection, juicy and smoky, with that old-school deli charm you can’t fake.

There’s something special about how the team treats you too no rush, no gimmicks, just genuine hospitality. It’s the kind of place where regulars are greeted by name and newcomers are made to feel like family. Every visit feels familiar, comforting, and real.

In a city overflowing with trendy new restaurants, David’s Brisket House remains a true New York institution humble, soulful, and unforgettable. If you’re looking for the best brisket sandwich in NYC, this is it. A taste of Brooklyn’s history, served warm between two slices of rye.
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lawyer.traveler.dreamer
Check out my I G lawyer.traveler.dreamer for more footage of our experience.

David’s Brisket House in Bed-Stuy, Brooklyn, is a real piece of NYC food history. The shop has been around for more than 50 years and still serves some of the best sandwiches in the city.

We ordered the famous “3 The Hard Way” to try all three classics: pastrami, brisket, and corned beef. Each one was stacked high on rye, and the flavors were incredible. The brisket had that perfect smoky edge, and the pastrami was full of spice and tenderness.

You can feel the legacy in every bite. It’s casual, local, and full of character. If you want an authentic deli experience in Brooklyn, this is the spot to visit.
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Dylan Douglas
Incredibly fresh and tasty food + it feels like stepping into a bit of New York history. I had the small brisket sandwich which came with 3 slices of pickle. Highly recommend that + the coleslaw.
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itzelenaho
David’s Brisket House is a Brooklyn gem known for their old school stacked deli sandwiches that are as hearty as they are satisfying. Their must order classics, pastrami, reuben, and of course their brisket, are tender and flavorful while melting in your mouth with every bite. The pastrami delivers a perfect smoky savory punch while the Reuben balances tangy sauerkraut with melted cheese and that slow-cooked brisket is screaming juicy. Service is friendly and efficient which makes you feel right at home while keeping things moving smoothly. With their generous portions, fair prices, and a no-frills atmosphere, David’s Brisket House keeps the focus on what a true New York City deli has to offer.
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Ibrar
Travelled from the UK for this!! Absolutely wonder of meat. A marvellous experience in my opinion better than Katz, thank you for the food that shaped my memory of NYC. From Little Yemen, Birmingham I am honoured to have eaten there.
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