

Simple nook preparing hearty deli sandwiches such as pastrami, brisket & corned beef.
Hours
| Sunday | 10 AM–8 PM |
| Monday | 9 AM–9 PM |
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
| Friday | 9 AM–10 PM |
| Saturday | 9 AM–10 PM |
Address and Contact Information
Address: 533 Nostrand Ave, Brooklyn, NY 11216
Phone: (718) 789-1155
Website: https://davidsbriskethouse.com/
Menu Photos
Order and Reservations
Order: Order online
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David’s Brisket House
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Sandwiches – David’s Brisket House
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Reviews
Soup was better than I expected (took a few spoonfuls before realizing I forgot the picture)…knish was flavorful but a bit difficult to eat since it was cut in half horizontally and only had a fork to attempt to cut it into bite size pieces. Sandwich was good, with a good portion of pastrami.
Bathroom was out of order so couldn’t review that. They can seat a good amount of customers, with booth style seating, and the location looked clean. Customer service was great, with a staff member bringing the food over to the table (just didn’t expect that).
I ordered both the corned beef and the pastrami sandwich.
The corned beef was tasty, but the pastrami was truly AMAZING. It was bursting with flavor, had the perfect amount of fat, and was so tender.
Fries were solid, too! I’ll definitely be back soon.
The staff was incredibly helpful and welcoming from the moment we walked in. Also, a special shoutout to the gravy they serve on the side—it is absolutely delicious and brings the whole meal together. If you’re looking for top-tier brisket without the typical NYC wait times, this is the spot!
What sets David’s Brisket House apart is the legacy behind it a Muslim-owned Jewish deli that has been perfecting this art for decades. It’s a story of cultures blending beautifully through food, and you can taste that harmony in every bite. Whether you go for the classic pastrami, corned beef, or the signature brisket, the flavors are deep, balanced, and completely addictive. Each sandwich comes stacked to perfection, juicy and smoky, with that old-school deli charm you can’t fake.
There’s something special about how the team treats you too no rush, no gimmicks, just genuine hospitality. It’s the kind of place where regulars are greeted by name and newcomers are made to feel like family. Every visit feels familiar, comforting, and real.
In a city overflowing with trendy new restaurants, David’s Brisket House remains a true New York institution humble, soulful, and unforgettable. If you’re looking for the best brisket sandwich in NYC, this is it. A taste of Brooklyn’s history, served warm between two slices of rye.
David’s Brisket House in Bed-Stuy, Brooklyn, is a real piece of NYC food history. The shop has been around for more than 50 years and still serves some of the best sandwiches in the city.
We ordered the famous “3 The Hard Way” to try all three classics: pastrami, brisket, and corned beef. Each one was stacked high on rye, and the flavors were incredible. The brisket had that perfect smoky edge, and the pastrami was full of spice and tenderness.
You can feel the legacy in every bite. It’s casual, local, and full of character. If you want an authentic deli experience in Brooklyn, this is the spot to visit.