Compact Italian eatery doling out housemade pizzas, pasta dishes & calzones in a cozy setting.
Hours
| Sunday | 3:30–9 PM |
| Monday (Labor Day) | 3:30–9 PM Hours might differ |
| Tuesday | 3:30–9 PM |
| Wednesday | 3:30–9 PM |
| Thursday | 3:30–9 PM |
| Friday | 3:30–9 PM |
| Saturday | 3:30–9 PM |
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Dave’s Italian Kitchen
Kitchen! 815 Noyes Street. Evanston, IL 60201. 847.864.6000. Check out our interview on …
menu | davesnewkitchen – Dave’s Italian Kitchen
The fillings cook as if by magic – we really don’t know how because what happens inside the zone, stays inside the zone. 815 Noyes Street Evanston, IL 60202.
about | davesnewkitchen – Dave’s Italian Kitchen
For almost five years, Dave’s New Kitchen has been carrying on the better traditions of the fallen Dave’s Italian Kitchen, which lived from 1972 to 2016.
Reviews
75
This is my first time I eat pasta in a ramen bowl… well… I eat pasta with chopsticks at home anyway…
… moreAlexandra Rasmus
We have been dining at Dave’s for well over a year. They treat our families like their own, and always prepare the freshest salads. Breads. pastas. And Pizza when we come in. It is like going over to your Italian aunt who happens to be the best cook in family
… moreMoh Hosseinioun
Dave’s new kitchen is a small cozy place, with delicious food! The server was very likable and helpful. Took his suggestion and ordered the ravioli with Rose sauce: amazing taste! Definitely recommend this sauce with whatever you’d like to eat. The bread was fresh! Nice wine. The food came out very fast! Be careful as this small restaurant so close to the campus may get filled quickly in busy hours.
… moreSarah Aie
This is my absolutely favorite dinner place in Evanston as a Northwestern student. You really get your money’s worth here at Dave’s — and a tip: get shrimp along with your pasta rose, the flavor is amazing. Also, the $3.50 garlic bread is a steal
… moreKristy Marie
The pumpkin bisque and eggplant parmesan were awesome. Love smaller businesses. A little busy but still attentive. Have patience and you’ll enjoy some great food.
… moreLinda Barsaloux
First time there. Their food is unique to them. I Had the minestrone soup, eggplant Parmesan and spinach pie…all very delicious. Definately a sensational taste tour,
… moreDej J
Honestly this is the blandest pasta I’ve ever eaten. I can’t speak to their other menu items but I definitely would not recommend eating their pasta. I made an online order for the build your own pasta with angel hair, alfredo, chicken, shrimp, mushrooms, and spinach…I was excited initially until I ate it. Literally THE blandest thing I’ve eaten. No salt, pepper, garlic or any other seasoning. Paid $27 dollars through Grubhub for what…never again, completely disappointed.Would’ve given them zero stars if I could. Dave’s Italian Kitchen, if y’all reading this PLEASE add some flavor to your pasta!
… moreGeorge Sachs
Dave’s personal touch is evident from the kitchen to his warm welcoming of the diners. The food and service are outstanding. Dave is proud of the “homemade” quality and taste of his Italian dishes. If you like traditional Italian food in a cozy neighboohood restaurant setting …..all at a reasonable price..this place is for you. See you at Dave’s!!!
… moreDonald Phillips
I have only picked up food, never at inside. Their pizza is awesome. The thin crust is perfect. I have also ordered chicken parmesan. It was outstanding. All ingredients are fresh and tasty.
… morejosh stark
The restaurant has a sign that prides itself on HOMEMADE food. The ravioli is, the pasta is not. The food was poorly plated, my friend ordered a pesto dish where the entire plate was filled with soupy ravioli and runny pesto atop. I ordered the Chicken Saltimbocca and it tasted like previously Frozen chicken breast, the breading was over cooked and the chicken was fine. The pasta tasted like it came from a box. Not worth 12$.
… more