Davanti Enoteca

  4.7 – 1,002 reviews   • Italian restaurant

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No Fluff, Just Focaccia Davanti Enoteca started with an idea: that food tastes better when it’s shared. Scott Harris took his love for Italy’s rustic flavors and married it with the lively communal spirit of Mediterranean tapas. At Davanti, you’ll find big flavors, big laughs, and the occasional fight over the last bite. And the real heart of Davanti are the moments made between bites— the clinking of glasses, the shared stories, and the joy of gathering around a table.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Davanti Enoteca 60540

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Order and Reservations

Reservations: opentable.com

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Reviews

Irene Panos-Evert
The octopus app stood out (wish I had taken a picture) and the chicken cutlet portion was huge. Service was slow but friendly. I’d skip the calamari next time and try something else but the portion was generous. Huge wine and spirit list. Good meal but other than the octopus nothing stood out.
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KZ
Went here for dinner last weekend. The restaurant was pretty good, food was good. I wouldn’t say great, but good. From the reviews I had my hopes up higher. The restaurant itself was really nice and the waitress we had was great.
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Julianna
Jeff was wonderful! He had great recommendations and his service was top tier. The calamari and vodka pasta was phenomenal and reasonably priced. We will come back just to see him!
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Ken Kreterfield
Had dinner here with friends and everyone enjoyed the food and service. The rigitoni vodka was very good. Had a bit of a kick to it which I like. If you add wine, cost is more like $75 per person.
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Marc-Louis Paprzyca
The food was OK. The host was uninviting. Our server was amazing.

We went on an early Sunday evening and the restaurant was not busy. I thought it was funny the host stand had a sign that said something like “Director of first impressions.” Well it was not a good one as the host was kind of surly when asking if we had reservations and when we said we didn’t want to sit at a high top. There were multiple tables open.

I am thankful we asked for a table because we got the best server, Melina. She was so nice, helpful, and full of joy. She made sure we were taken care of without being overbearing.

Unfortunately none of our food hit with us. It wasn’t inedible but it all lacked bold flavors. The whipped ricotta, gnocchi pomodoro, and polenta & ragu were meh. The Brussels Sprouts had a few decent bites but many were underwhelming. The lone bright spot was the sausage in the rigatoni vodka as the vodka sauce was not spicy as advertised.

A very mid experience overall with a few bright spots thanks to our server.
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Medalith Somers
Davanti has a great location, atmosphere, and excellent service. The drinks were amazing. The food was okay, I tried the risotto, and while it wasn’t exactly what I was expecting, it was still decent. Overall, a nice spot with fantastic drinks and a beautiful setting.
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Tatiana Leon
I recently visited Davanti Enoteca this past weekend and our server Milena was the absolute best! Super friendly and 10/10 service. The drinks were great as well as the food. I highly recommend the vodka pasta and the Sum Basil to drink. We visited on my birthday and Milena brought us a complimentary limoncello and it made the day so special. Will definitely come back again, thank you!
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Lidia Tarzynski
Ate at the bar for the second time. Same bartender -Ali. Once again – she knows how to mix a martini and an old-fashioned. Her service is top notch. The food is well prepared appetizer through dessert.
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Maegha Pandit
Kimberly our server was soooo attentive and gave such premium service! I recommend this restaurant and her as your server. Super friendly and attentive! Will come again! ❤️
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Rudy Rodriguez Jr.
My wife and I decided to check out Davanti Enoteca in Naperville for dinner, and it did not disappoint. We made reservations and arrived about a half hour early. Even though it was busy, we didn’t have to wait long at all.

Kimberly was our server, and she was fantastic. She picked up right away that my wife wasn’t into anything too spicy and suggested some great options. She even recommended substituting shrimp instead of sausage in the Orecchiette Con Salsiccia because she thought the original might be too spicy for her — and she was absolutely right. It was perfect.

The menu had so many tempting choices, but I’m a simple guy and went with the burger. I asked Kimberly about it, and she said it was the best around… and she wasn’t kidding. It was seriously delicious. We also ordered the whipped ricotta with honey — amazing.

Highly recommend this place. Great food, great service, and a great experience all around.
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