Traditional Korean Cuisine straight from South Korea! Many delicious side dishes , variety of soups from beef tail to spicy hang over soups to fish and Hot stone pot braised beef! Even intestines ! Big portion sizes for big parties. Reservations available . Many drink choices from imported Korea beer to everyone favorite , Blue Label!
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 5921 Beach Blvd, Buena Park, CA 90621
Phone: (714) 739-0100
Menu Photos
Photo Gallery
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Reviews
We ordered the spicy braised short ribs, seafood onion pancake and beef soup. The spicy braised short ribs is so flavorful, it comes with radish and rice cake. The beef soup reminds you in Korea, no MSG! And the seafood onion pancake is huge, good to share. Their banchan also changes everyday!
The service is friendly and many old diners and family in the restaurant- that’s how you know it’s a legit place! There’s dinner rush so come early
Overall if you are looking for authentic Korean food this is the place!
The gamjatang itself was delicious, but lacked the extra kick I usually get from my favorite spot in Ktown. It seemed to be missing a touch of hot & flavor of something something… Tasted too much like Kimchi soup. However, the portion size was generous, and the accompanying banchan side dishes, white rice, and hot tea were all excellent. The price was also very reasonable, making it a great meal overall. They say they’re most famous for their spicy steamed short ribs.. that’ll be my next taste test.
Also, HUGE portion on our Agu-Jim. We could not finish between 2 people.
All of their banchan was tidy and fresh, and most importantly, delicious. They are not shy with spices and taste – full flavor on every dish – and that’s a good thing.
I would highly recommend this restaurant for a casual Korean dining experience.
The selection of banchan was good and included some atypical choices. The japchae was really good and looked very appetizing! The baby potatoes in soy glaze were delicious and the kimchi was really good too. We weren’t fans of the bindaedduk, but I’ve never really been a fan. What I missed was some sort of bean sprout side dish.
We ordered the housemade steamed mandu (dumplings) and though boring visually, were tasty with chewy and substantial wrapping. For entrees we ordered the bibimbap, yukgejang (spicy beef stew), and the bulgogi and bean paste soup combo. The bibimbap was colorful and full of fresh veggies. The spicy beef stew was savory and smoky and had a nice balance of spiciness and beef flavor.
The bulgogi was pretty standard but seemed like it was quality meat. The bean paste soup was probably the least impressive as it seemed basic and not very memorable compared to the other dishes.
This was another solid traditional Korean food destination and while I don’t know that I’d go too far out of my way to eat here again, I certainly wouldn’t hesitate to stop in if close by!
This is a Large combo that includes: 3 kind of intestines, kimchi soup and one bottle of soju (but we requested soda instead and the server gladly did for us). And we also order Cold Noodle (soooo good that you don’t need to drink soda).
We were 4 adults and 3 kids.
As you know when you have kids, it is really difficult to choose a Restaurant.
They really appreciate your business and I and my family will definitely come back.
I feel like this restaurant uses less msg for sure, I love their kimchi!!!!